Amasoseji enziwe ekhaya aphekwa imizuzu engama-35. Isikhathi esiphelele sokupheka amasoseji enziwe amahora angama-2,5.
Indlela yokwenza amasoseji okuzenzela
Imikhiqizo
I-fillet yenyama (okukhethwa kukho: inkukhu, inyama yenkomo noma ingulube) - 1 kilogram
Iqanda - ucezu olu-1
Amathumbu ewundlu noma engulube - 2 izingcezu
Ubisi - 1 inkomishi
Ibhotela - 100 amagremu
Usawoti kanye nopelepele ukunambitha
Nutmeg - 1 ithisipuni
Indlela yokwenza amasoseji okuzenzela
1. Khipha inyama, ugeze bese ugaya inyama egayiwe kusigaxa senyama.
2. Gingqa inyama egayiwe amahlandla ama-4 ukuyenza ithenda.
3. Ibhotela le-grate ku-grater ekhuni.
4. Faka ibhotela eligayiwe, iqanda eli-1, usawoti, upelepele enyameni egayiwe, engeza isipuni se-nutmeg uhlanganise kahle.
5. Kancane uthele ingilazi eyodwa yobisi, uvuselele njalo.
6. Mboza inyama egayiwe ngefilimu yokudla nefriji okungenani amahora ayi-1-8.
7. Beka amathumbu empompini ngamanzi agobhozayo bese ugeza kahle.
8. Gcoba amathumbu ngenyama egayiwe usebenzisa okunamathiselwe okukhethekile kwe-grinder yenyama noma isipetu se-khekhe.
10. Ngemuva kokugcwalisa amathumbu ngenyama egayiwe ngamasentimitha ayi-15 ubude, bopha isiphetho ngentambo.
12. Yenza okufanayo njalo ngamasentimitha ayi-15.
13. Kumasoseji aqediwe, yenza ama-punctures amaningana wesitokisi ngenaliti ukukhulula umoya.
14. Pheka amasoseji enziwe ekhaya emanzini anosawoti imizuzu engama-35.
Amaqiniso amnandi
- Inyama egayiwe yamasoseji okuzenzela kuvela ukuthi igcwele kakhulu futhi iyafana uma ungayishiya esiqandisini hhayi amahora ambalwa, kodwa ubusuku bonke.
- Uma ufaka amathumbu ngenyama egayiwe, qiniseka ukuthi amagwebu awakheki ngaphakathi futhi isoseji alifakwanga nenyama egayiwe kakhulu. Kubaluleke kakhulu ukuthi isoseji ingashwabani nokuthi amathumbu awaqhume ngesikhathi sokupheka.