Okuqukethwe
Letha ama-cherries ngesiraphu ngamathumba, shiya amahora angu-10, bese ulethe ngamathumba futhi futhi upholile. Ukubilisa - phinda ukupholisa izikhathi ezi-2.
Ukuze upheke ngokushesha, faka ama-cherries kusiraphu abilayo, shiya amahora angu-4 bese upheka imizuzu engu-10 ngemva kokubilisa.
Indlela yokwenza ujamu we-cherry
Imikhiqizo
Ku-1 kilogram ye-cherry ukupheka i-cherry jam, i-1,2 kilograms ushukela kanye nama-millilitha angu-200 wamanzi ayadingeka.
Ungayipheka kanjani ujamu we-cherry
1. Geza amajikijolo, ususe imbewu, wome kancane.
2. Thela amanzi epanini lensimbi, engeza ushukela.
3. Letha ujamu ngamathumba bese uyalicima.
4. Vala ujamu bese ushiya amahora ayi-10 endaweni emnyama.
5. Bilisa ujamu, upholile.
6. Phinda inqubo izikhathi ezimbili.
I-Cherry jam kumpheki ophuthumayo
Thela ama-cherries ageziwe futhi angenamathambo epanini le-multicooker, engeza ushukela, upheke ujamu kwimodi ye- "Baking" ngehora elilodwa, uvuselele ngezikhathi ezithile.
Amaqiniso amnandi
- Okuqukethwe kwekhalori kwe-sweet cherry jam kungama-250 kcal / 100 amagremu ejamu.
- Ukunambitha, ungafaka isinamoni, ijusi kalamula, izithelo eziwolintshi kusiraphu yejamu.
- Ukukhulula kalula amathambo kumajikijolo, ungasebenzisa ithuluzi elikhethekile - umshini wokugaya.
- Uma ujamu we-cherry ungamanzi, kunconywa ukuthi ungeze i-ejenti ye-gelling noma ukhiphe bese ubilisa isiraphu. Lapho upheka, kufanele kukhunjulwe ukuthi ujamu ngemuva kokupholisa uzoba uketshezi oluncane kunokushisa.
- Isizini sejamu le-Cherry - kusuka maphakathi noJuni kuya ekuqaleni kukaJulayi, ngalesi sikhathi kunenzuzo enkulu ukuthenga ama-cherries ngamalungiselelo.
- Pheka ujamu ovela kumacherry aphuzi ngendlela efanayo naleyo ebomvu.
- Umehluko phakathi kwama-cherries nama-cherries: ama-cherries amnandi ama-subspecies ama-cherries, amajikijolo abhekwa njengamakhulu futhi amnandi. Ama-Cherry abiza kakhulu kunama-cherries, futhi umehluko awubonakali ngaso sonke isikhathi. Nambitha i-berry: uma ukunambitheka kuthambile cishe kungekho-shades omuncu, uma i-berry iyinyama futhi ithambile kakhulu - kungenzeka ukuthi iyi-cherry.
Ungayipheka kanjani i-cherry jam ngama-walnuts
Imikhiqizo
I-cherry emnandi - 1 kilogram
Walnut (ehlutshiwe) - 300 amagremu
Ushukela - 1 kilogram
Amanzi - 1 ingilazi
I-Lemon - ucezu olu-1
Indlela yokwenza ujamu we-cherry ne-walnut
1. Uma upheka ujamu we-cherry, sebenzisa insimbi engagqwali, ithusi ne-aluminium epanini noma isitsha, isipuni / ispatula sokhuni kanye nesipuni.
2. Geza ama-cherries, uwahlunge, ususe amaqabunga kanye nemfucumfucu engaba khona, faka amajikijolo ahlutshiwe ku-colander.
3. Qoba ama-walnuts, ukhethe izingxenye ezidliwayo bese uzisika zibe izingcezu ezincane.
4. Susa umgodi ebhrijini ngalinye le-cherry, esikhundleni salo ufake i-walnut.
5. Thela amanzi epanini, engeza ushukela bese ubeka ipani emlilweni omncane.
6. Letha isiraphu yejamu le-cherry kumathumba, uvuselele njalo ngesipuni sokhuni.
7. Faka amajikijolo kwisiraphu ukuze onke acwiliswe ngokulinganayo kwisiraphu.
8. Faka ama-cherries esiraphu amahora amane.
9. Beka ipani ngejamu le-cherry emlilweni omncane bese upheka imizuzu engu-5-7.
10. Cindezela ujusi kalamula ujamu (susa imbewu), hlanganisa bese upheka eminye imizuzu emithathu.
11. Thela i-cherry jam eshisayo ngama-walnuts ezitsheni ezihlanzwayo.
12. Kuze kupholile izimbiza zikajamu ngokuphelele, beka ubheke phansi umboze ngengubo.