Beka ibhali elicwiliswe epanini emlilweni. Gweba u-anyanisi bese wengeza ebhali le-pearl. Engeza usawoti, pepper, ubhekeni. Pheka imizuzu engu-50, upholile kancane. Faka igazi elihlungiwe, izinongo kubhali bese ugovuza. Hlanza amathumbu ngaphandle nangaphakathi. Gcoba amathumbu emanzini anosawoti isigamu sehora. Gcoba amathumbu ngenyama egayiwe. Bopha amasoseji. Pheka imizuzu eyi-10. Vala ucingo, upholise bese ususa imicu. Fry ibhodwe legazi epanini lokuthosa noma ku-grill imizuzu engu-5-7. Sekukonke, ukupheka kuzothatha amahora angu-3.
Uyipheka kanjani isoseji yegazi
Imikhiqizo yama-sausage ayi-15 cm
Yenkomo noma yengulube yegazi - 0,5 amalitha
Amathumbu engulube - 1,8 amamitha
Pearl ibhali - 1 ingilazi
Isinqumelo - 200 amagremu
Anyanisi - 1 inhloko lenkhulu
Usawoti - isipuni esingu-1
Upelepele omnyama womhlabathi - 1 ithisipuni
Oregano - 1 ithisipuni
IMarjoram - isipuni esingu-1
Amanzi - izingilazi ezi-5
Uyipheka kanjani isoseji yegazi
1. Hlanza ibhali leparele kuze kube amanzi acwebile, ugcwalise ngamanzi agobhozayo bese ushiya amahora amathathu.
2. Thela izingilazi ezintathu zamanzi phezu kwebhali.
3. Beka ipani ngebhali emlilweni.
4. Ngenkathi amanzi ebila, cwecwa bese usika u-anyanisi kahle.
5. Ngemuva kwamanzi abilayo, engeza u-anyanisi ebhali leparele, hlanganisa. 6. Faka usawoti, upelepele, ubhekeni oqoshiwe.
7. Pheka iphalishi lebhali imizuzu engu-50, uphole kancane.
8. Faka igazi lenkomo elicindezelwe ngaphambilini, upelepele omnyama, i-oregano ne-marjoram kubhali - hlanganisa kahle.
9. Hlanza amathumbu engulube ngaphandle, phuma, uhlanze kahle ngaphakathi.
10. Thela izinkomishi ezi-2 zamanzi endishini, engeza usawoti ugovuze.
11. Faka amathumbu emanzini bese ushiya isigamu sehora.
12. Khipha amathumbu, uwagcwalise ngoseji ocoliwe ngefanele, hhayi ngokuqina.
13. Bopha amasoseji ngemicu bese ubhoboza ngenaliti ezindaweni ezi-5-10.
14. Thela amanzi kumasoseji egazi ukuze amboze ngokuphelele amasoseji.
15. Bilisa amasoseji ngemuva kokubilisa imizuzu eyi-10.
16. Pholisa amasoseji amisiwe bese ususa imicu.
17. Ngaphambi kokuphaka, thosa ibhodwe legazi epanini lokuthosa noma ku-grill imizuzu engu-5-7.
Amaqiniso amnandi
Qaphela lapho ufaka usawoti kwisoseji, ngoba igazi ngokwalo linambitha usawoti.
Ibhali ku-recipe yegazi lingashintshwa ngenani elifanayo le-buckwheat, i-semolina noma irayisi. E-Estonia, njengomthetho, balungiselela isiphuzo segazi ngebhali, ezweni lakithi - nge-buckwheat.
Amathumbu engulube kuresiphi yesoseji yegazi angafakwa emathunjini enkomo.
Ukuze uthole ukuthamba, ungangeza ubisi oluncane enyameni yesoseji (ngekhilogremu eyi-1 yegazi - amamililitha ayi-100 obisi).
Amathumbu kunzima ukuwathola ezitolo futhi kuvamise uku-odwa kusengaphambili kubabheki.
Ngokwengxenye, ungafaka esikhundleni segazi nge-offal eqoshiwe (kulokhu, bilisa i-bloodlet okungenani ihora elilodwa).
Ukulungela isoseji yegazi kunqunywa ngamapunisi - uma ujusi ophunyuka esoseni ucacile, khona-ke isoseji selilungile.
Impilo eshalofini lesoseji legazi izinsuku ezingama-2-3 esiqandisini.