Iphunga elimnandi le-apula pie, ithenda, i-airy, ene-ruddy crispy crust - lokhu akuyona nje izinkumbulo ezimnandi zokuphuza itiye ehlobo, kodwa futhi isizathu sangempela sokuchitha isigamu sehora nokupheka i-charlotte. Yiqiniso, ama-apula angcono kakhulu e-charlotte makhulu futhi avuthiwe Antonovka, enobumuncu obubonakalayo, obuminyene nobumanzi. Kodwa ukungabi khona kwama-apula enkathi ethile akufanele kube isizathu sokwenqaba i-charlotte. Cishe noma yimaphi ama-apula afanele i-pie, uma ikhasi liqinile, kufanele lisuswe, futhi uma lincane, khona-ke kungenzeka ukulishiya. Ama-apula athambile kuphela, axegayo, afana namazambane kunezithelo zepharadesi, awafaneleki i-charlotte.
Umama wekhaya ngamunye une-recipe yakhe yesignesha ye-charlotte, othile ushaya abamhlophe ngokuhlukana nezikhupha, abanye baxuba inhlama nama-apula, abanye bathela ama-apula aqoshiwe nge-batter, abanye bathanda isinamoni, abanye - iphunga le-vanilla. Zonke lezi zimfihlo ziyi-organic esimweni se-charlotte, kodwa nokho, iresiphi yakudala ye-charlotte nama-apula ayishintshi ngokuhamba kweminyaka.
I-Charlotte ngama-apula - iresiphi eyinhloko
Izithako:
- Ama-apula - 700 gr.
- Ufulawa kakolweni - 200 gr.
- Ushukela - 200 gr.
- Amaqanda - izingcezu ezi-4.
- Semolina - 10 gr.
- Ibhotela noma amafutha we-sunflower wokugcoba isikhunta.
Sika ama-apula abe izingcezu ezincane futhi ubeke eceleni. Shaya amaqanda noshukela kahle ukuze kuncibilike ngokuphelele, futhi igwebu liphenduke libe lula futhi liminyene. Phakamisa ufulawa engxenyeni yeqanda, uhlanganise ngobumnene. Gcoba ifomu ngebhotela, ufafaze kahle nge-semolina bese ubeka ama-apula. Uma ufisa, fafaza ama-apula ngesinamoni noma engeza ushukela we-vanilla enhlama, kepha i-charlotte yisidlo esanele, ukunambitheka kwe-apula kuhle kangangokuba awufuni njalo ukukushintsha. Ngomusa uthele inhlama phezu kwama-apula, uzama ukugcwalisa wonke ama-voids. Thumela ikhekhe kuhhavini elifudunyezwe libe yizi-180-190 degrees imizuzu engama-25 bese ukhohlwa ngakho. Uma ihhavini livuleka kancane, i-charlotte izovela phezulu. Fafaza i-charlotte eqediwe phezulu noshukela bese ukhonza no-ayisikhilimu noma i-vanilla sauce.
UCharlotte ngokhilimu omuncu
Izithako:
- Ama-apula - 600 gr.
- Ufulawa kakolweni - 300 gr.
- Amazambane isitashi - 100 gr.
- Ushukela - 200 gr.
- Amaqanda - izingcezu ezi-4.
- Ukhilimu omuncu - 150 gr.
- Ibhotela - 150 gr.
- I-powder yokubhaka / i-soda - 2 g.
- I-Semolina, ama-crackers noma ufulawa wokufafaza isikhunta
- Amafutha e-sunflower okugcoba isikhunta.
Ncibilikisa bese upholisa ibhotela, ugaye amaqanda kahle ngoshukela, engeza ukhilimu omuncu nebhotela kubo. Kancane kancane wengeza ufulawa ohlungiwe, i-baking powder kanye nesitashi, uxove inhlama. Ukuvumelana kufanele kube yi-viscous, hhayi uketshezi impela. Gcoba isikhunta ngebhotela, ufafaze imvuthuluka yesinkwa, i-semolina noma ufulawa njengoba uthanda, khipha ingxenye yesithathu yenhlama. Hlaba ama-apula bese uwabeka phezu kwenhlama, uthele phezu kwenhlama esele. Bhaka imizuzu engu-30-35 ngezi-180 degrees.
Kefir inhlama charlotte
Izithako:
- Ama-apula - 800 gr.
- Ufulawa kakolweni - 300 gr.
- Ushukela - 250 gr.
- Ushukela onsundu - 10 gr.
- Amaqanda - izingcezu ezi-3.
- Kefir - 400 gr.
- Isoda - 5 gr.
- Ikhava - 5 g.
- Semolina - 10 gr.
- Ibhotela noma amafutha we-sunflower wokugcoba isikhunta.
Hlanganisa amaqanda ngoshukela, uthele ku-kefir exutshwe ne-soda, hlanganisa. Engeza ufulawa ohlungiwe ezingxenyeni ezincane, ugovuze kahle. Gcoba phansi kwesikhunta noma epanini lokuthosa ngebhotela, ufafaze i-semolina bese ubeka ama-apula aqoshiwe - shiya into eyodwa. Thela inhlama, izinga. Phezulu ngezingcezu ze-apula ezisikiwe kancane, ufafaze isinamoni noshukela omnyama. Thumela kuhhavini oshisayo ngaphambi kuka-180 degrees isigamu sehora.
Kunoma yikuphi okukhethwa kukho kwe-charlotte ngama-apula, ungakwazi ukwengeza omisiwe, ama-plums, amapentshisi, ama-cherries, ama-raspberries noma ubhanana, ama-walnuts. Futhi zama ukushintsha amanye ama-apula nge-rhubarb entsha - uzokhotha iminwe yakho! Udinga nje ukunciphisa kancane inani likashukela uma izithelo zimnandi, ukuze i-charlotte ingabi noshukela. Ukumataniswa kwe-apula / isinamoni kwakudala kungathuthukiswa kancane ngokungeza i-cardamom noma i-nutmeg, kodwa ngamanani amancane.
I-silicone bakeware ayidingi ukufafazwa ngofulawa noma i-semolina, elula, kodwa i-crispy semolina crust imnandi kabuhlungu. Uma wengeza i-safron noma i-cocoa powder enhlama, inhlama izothola umbala othakazelisayo nokunambitheka okungajwayelekile. Kodwa, njengomthetho, "amaqhinga" amancane anjalo ayadingeka ebusika nasentwasahlobo, lapho i-Antonovka yangempela ingasatholakali, futhi uma kukhona ama-apula amuncu omuncu - konke okunye kuzolinda!