Okuqukethwe
Ungayipheka kanjani i-ham ebhakwe. Ividiyo
Umlenze wenyama ungenye yezingxenye ezinamanzi kakhulu zesidumbu sengulube, ehlukaniswa ukunambitheka kwayo okubucayi. Kunezinhlobonhlobo zokupheka ezingasetshenziswa ukuzenza, okumangalisa kakhulu okuyi-ham ebhakiwe.
Indlela yokupheka i-ham ebhakiwe: iresiphi yevidiyo
Izithako zokwenza i-ham
- umlenze wenyama onesisindo esingu-1,5-2 kg;
- ikhanda likagalikhi; - usawoti, pepper omnyama, marjoram omisiwe; - 2 tbsp. l. hhayi uju olujiyile kakhulu; - ijusi yesigamu selamula; – umkhono wokubhaka.
Ukwakhiwa kwezinongo kungahlukahluka ngokusebenzisa lezo ezihamba kahle nengulube yokupheka. Kungaba i-coriander, i-rosemary nokunye. Ingulube inhle ngoba iphenduka iphunga elimnandi ngisho noma inezinongo ezincane.
Indlela yokupheka umlenze wonke wenyama
I-ham eyenziwe ekhaya izoba mnandi kakhulu uma uyicubungula ngezinongo amahora angu-10-12 ngaphambi kokubhaka. Ukuze wenze lokhu, hlambulula inyama, uyomise nge-napkin, bese uyigcoba ngengxube yoju, ijusi kalamula nezinongo. Ungakwazi ukuhlukanisa iresiphi futhi ufake ijusi kalamula esikhundleni sejusi yewolintshi, ngenxa yalokho inyama izothola ukunambitheka okuhluke kancane. Khona-ke, ngommese, amaphakethe angashoni kufanele enziwe phezu kwayo yonke indawo ye-ham, lapho kubekwa khona izingcezu zikagalikhi. I-denser inyama igxiliwe, izoba nephunga elimnandi. Ngemuva kwalokho, i-ham kufanele ifakwe esitsheni, embozwe ngefilimu yokudla noma amathawula elineni ukuze inyama ingabi yisimo sezulu, futhi ifakwe esiqandisini ubusuku bonke.
Lapho inyama igcwele zonke iziqholo zezinongo, kufanele ifakwe emkhonweni wokugcoba, ivikele iziphetho ukuze kutholakale isikhwama esivalwe ngokuphelele. Uma ufuna ukuthola inyama ebhakwe ncamashi nge-crust, khona-ke ngemfoloko noma ummese udinga ukwenza ama-punctures amaningana engxenyeni engenhla yomkhono, ngaphandle kwabo i-ham izophenduka isitshulu. Imfuneko yale ndlela yokupheka ukuthi umkhono one-ham kufanele ubekwe kuhhavini elibandayo bese uvula umlilo kuphela. Uma ubeka umkhono ebhodini lokubhaka elishisayo, lizoncibilika futhi lilahlekelwe ukuqina kwalo, okuzovumela ijusi elivela enyameni liphume. Kuyadingeka ukubhaka inyama ekushiseni kwama-degrees Celsius angama-180 amahora angama-1,5-2. Uma kungabikho umkhono, ungakwazi ukupheka inyama ku-foil, kulokhu, isikhathi sokubhaka sesitsha singafinyezwa ngokubeka isikhwama se-ham kuhhavini elushisayo ngaphambi kokushisa. Isigamu sehora ngaphambi kokuvala ihhavini, vula phezulu kwemvilophu ye-foil ukuze uqweqwe lwakhiwe ku-ham. Kulula kakhulu ukuhlola ukulungela kwenyama: lapho ubhoboza ingxenye ewugqinsi yocezu ngommese, ijusi esobala, ephuzi kancane, kodwa hhayi ebomvana noma ebomvu kufanele igqame kuyo.