Okuqukethwe
Ungayihlanza kanjani ithileyi leshawa usebenzisa amathuluzi ahlukahlukene
Ishawa yindawo lapho umuntu ehamba khona ukuze akhiphe konke ukungcola okunamathela kuye endleleni yokuphila. Kodwa yini okufanele uyenze kuleli cala ngeshawa ngokwayo? Phela uyakwamukela ukungcola noqwembe olugezwa umuntu. Ngokwemvelo, kuba ngcolile kakhulu ngesikhathi esifanayo. Futhi uma ukugeza isitsha sokuchelela kanye nezindonga akuyona inkinga, khona-ke indlela yokuhlanza i-tray yokugeza kuwumbuzo omuhle. Kuzodingeka sifunde ukwakheka kwakho kokubili okubalulekile kwesitezi seshawa uqobo kanye nezinto zokuhlanza. Phela bangaxabana.
Indlela yokuhlanza i-tray yokugeza?
Ngeshwa, izindawo zokugeza zanamuhla ziqukethe izinto ezifana ne-polystyrene ne-acrylic ngaphansi kwazo. Basengozini kakhulu ezinsongweni zangaphandle, ngakho-ke kunzima kakhulu ukunakekela i-pallet enjalo. Kubalulekile ukukhetha umkhiqizo ofanele wokuwuhlanza. Akufanele iqukathe:
- izakhi ezilimazayo - into engakwazi ukunwaya phezulu;
- ezinye izinto ezingapenda ubuso be-pallet ye-acrylic (nge-pigments);
- ama-alkali aqinile nama-asidi;
- ama-solvents e-organic.
Ngakho-ke, kubaluleke kakhulu ukukhetha i-ejenti ekhethekile yokuhlanza i-pallet ye-acrylic ngesikhathi. Ithinta ngokuphumelelayo ukungcola, futhi iphinde ishiye isivikelo esikhethekile ngemva kokusetshenziswa, esikwazi ukuvikela izinto ezivela emiphumeleni emibi.
Indlela yokuhlanza i-pallet ngokwakho - amakhambi abantu kanye namakhemikhali
Ukuze kuqedwe ukungcola, kubaluleke kakhulu ukuthatha inkinga ngokungathi sína. Ukuze uhlanze i-pallet, ungasebenzisa amathuluzi amaningana asebenzayo ngaphezu kwamakhemikhali akhethekile. Ngezinye izikhathi ayikho indlela yokuyithola, ngakho-ke kubalulekile ukuba nenye indlela.
- Ukuze ubhekane nokungcola ngamakhambi abantu, kwanele ukuba ngaphansi kwamanye "ama-reagents" amabili akhona kuwo wonke amakhaya - uviniga ne-soda.
- Kudingekile ukuxuba lezi zingxenye ezimbili ngokulingana okulinganayo bese ugcwalisa i-pallet ngale ngxube.
- Ngemuva kwalokho, ungathinti ishawa amahora ambalwa.
- Uma noma yikuphi ukungcola kusala ngemuva kwe-cocktail ebulalayo enjalo, ingasulwa ngesipontshi.
Kodwa uma kungekho sifiso sokuchitha imikhiqizo ebalulekile, ungasebenzisa insipho yokuhlanza i-banal kanye nesiponji esithambile.
Kuzodingeka ucwilise, ukhuhle ibala ngalinye ngokwehlukana, kodwa umphumela ngeke ube mubi kakhulu. Amadiphozithi aqoqiwe kuyodingeka ahlanzeke kakhulu - angabi nzima kakhulu ngesixubho kanye nokunamathisela ngaphandle kwama-abrasives. Futhi uma konke kudabukile ngokuphelele, kuzodingeka uthenge imbiza ye-polish yobucwebe besiliva. Uqinisekile ukuthi angakwazi.