Ungayihlanza kanjani ibhokisana elihlaza okotshani - izindlela zemishini nezamakhemikhali

Ungayihlanza kanjani ibhokisana elihlaza okotshani - izindlela zemishini nezamakhemikhali

Ubunzima bokuhlanza i-canister buvela ngenxa yezici zomklamo wazo. Uma kulula ukufaka isandla sakho ebhodleleni elijwayelekile, ufinyelela phansi nasezindongeni ezidinga ukucubungulwa, khona-ke ungahlanza kuphela ikhabethe ngosizo lwezinto zangaphandle okulula ukuqala nokudlula entanyeni encane. Into esemqoka ukukwenza ngaphandle kwamakhemikhali.

Ungayihlanza kanjani i-canister kusuka kwimifino, udele amakhemikhali asendlini

Ungayihlanza kanjani imishini yemifino?

Isizathu esivame kakhulu se-canisters 'overgrowth' yi-chlorella algae, engalimazi umzimba womuntu. Kepha kusengcono ukugcina amanzi esitsheni esihlanzekile. Izindlela ezilandelayo zisiza ukubhekana nemifino ebonakala njengomphumela wokugcina amanzi entwasahlobo kupulasitiki:

  • amahora ambalwa, kuthelwa i-baking soda esitsheni ngesilinganiso se: isigamu sephakethe lamalitha angama-20, engeza inani elincane lamanzi, cindezela indwangu ehlanzekile ngaphakathi bese uqala ukuxoxa ngenkuthalo ngesiqukathi imizuzu eyi-10. Ngemuva kokuhlanza i-ejenti yokuhlanza esele, umphumela oyifunayo uyabonakala;
  • Iketanga lensimbi eliphonswa entanyeni, elithelwa ngamanzi, lisebenza kahle futhi. Ibhokisana lamabhokisi linyakaziswa ngamandla bese ligezwa ngamanzi;
  • njengesikhubekiso sokuhlanza, i-millet ejwayelekile (cishe amagremu angama-500 ngevolumu engu-25 litre) ifanelekile, ethelwa esitsheni, ithelwe ngamanzi amancane futhi inyakaziswe ngamandla imizuzu engaba yishumi. Futhi ungasebenzisa insipho engamanzi;
  • Izindlela zokupheka zikagogo ziphakamisa ukuhlanza ama-canisters ngamaphephandaba ajwayelekile, adabula, aqumbe futhi ashuthe entanyeni, athele amanzi ahlanzekile. Ibhokisana lize linyakaziswe futhi liphendulwe imizuzu emihlanu.

Ungayihlanza kanjani i-canister kusuka kumifino - khetha indlela elula

Ungayihlanza kanjani ingaphakathi le-canister ngamakhambi?

Ogogo bethu baphinde basebenzisa amakhambi ukuhlanza iziqukathi okunzima ukuziphatha. Lezi zokupheka ezilandelayo zisebenza ngokukhethekile:

  • ukusetshenziswa kwe-nettle ekomile ekhemisi. Kuthelwa idlanzana lotshani ebhokisini, kuthelwa amanzi amancane, isitsha sinyakaziswe kahle sigeziswe ngaphandle kokukhipha imbabazane. Bese ususa i-ejenti yokuhlanza yemvelo bese ugeza i-canister;
  • ungayifaka esikhundleni se-nettle nge-yarrow eyomile. Ikhambi elinjalo, njenge-nettle, linendawo yokubulala amagciwane, ngakho-ke, kanye nokuhlanza, umphumela we-bactericidal unikezwa. Uhlelo lokucubungula luyafana nakuhlobo lokuqala;
  • ngomphumela omuhle, ungahlanganisa i-nettle nesihlabathi namatshe amancane amancane, uthele konke lokhu ngamanzi. Ngenxa yalokhu, kungenzeka ukuthi uhlanze ngisho namabhodlela athe chithi saka.

Uma unotshani obusha obusondele, ungabusebenzisa futhi, kuphela ngaphambi kokukunquma ukuze ukhishwe kalula entanyeni ngemuva kokuwashwa.

shiya impendulo