Okuqukethwe
Ngilikhetha Kanjani Ithanga Elihle?
У ithanga elihle i-rind iqinile, kodwa hhayi "izinkuni". Yiqiniso, akufanele kube khona imifantu nezindawo ezithambile, amabala amnyama kuwo - lokhu okugcina kubonisa ukuthi ithanga seliqalile ukubola. Lapho ukhetha ithanga, akufanele uxoshe ama-giant. Izithelo ezikhule kakhulu, ezikhule kakhulu zingaba nenyama eyomile, enamanzi futhi ebabayo.
У amathanga avuthiwe umsila umnyama futhi womile. Uma ungekho umsila, kungcono ungathengi, mhlawumbe umthengisi ususe ngenhloso, ngoba imifino yakhiwa ngaphambi kwesikhathi futhi ayinaso isikhathi sokuvuthwa. Ngaphezu kwalokho, ngisho ithanga elihle kakhulukwesokunxele ngaphandle kwesiqu kugcinwa kakhulu.
Ithanga lomgubo, "Ukubuyisa" ezifweni zefungal ngeke kube mnandi kakhulu futhi kubaba. Amazinyo, amabala amnyama noma abomvana esikhwameni angakhombisa ukulimala okungenzeka. Futhi, abathengisi abangathembekile bavame ukunquma izindawo ezithintekile - bese bethengisa ucezu lwethanga ngalunye.
Yiliphi ithanga elihamba phambili? Konke kuncike ekutheni yini okumele ilungiswe kuyo nokuthi kuhlelwe ukuthi igcinwe isikhathi esingakanani. Imvamisa, kunezinhlobo ezintathu zamathanga ezimakethe nasezitolo: i-hard-bark, i-nutmeg ne-fruited enkulu. Kukhona nokuhlobisa, kepha imvamisa akukufanele ukudla.
Kunezinhlobo eziyishumi nambili ezahlukahlukene zamathanga ezimakethe.
Ukukhetha isikwashi se-butternut
Abaningi babheka isikwashi se-butternut njengesona esihamba phambili futhi esimnandi kakhulu.
I-Butternut squash inomumo obude, isithelo singase sibukeke njenge-squash enkulu, ikhukhamba elikhule ngokweqile noma i-pear enkulu, futhi isikhumba saso sincane futhi sinqunywe kalula ngommese. Amathanga alolu hlobo avame ukujiya eduze kwembali, lapho imbewu yawo igxilile khona. I-Butternut squash imnandi kakhulu, iyenza ifanelekele izinto ezibhakiwe nama-dessert. Futhi acebile ikakhulukazi amavithamini-carotenoids.
Ngokuvamile, ithanga elihle kakhulu, ngokombono wabaningi, uma kungengenxa eyodwa "kodwa": Izinhlobo zeMuscat zigcinwa ngaphansi kunezinye, futhi uma zihlala isikhathi eside, ubumnandi obuncane namavithamini ahlala kuzo. Izithelo ezilele ngaphambi kobusika ziba mnandi.
Ukukhetha ithanga elinesithelo esikhulu
Isici esiyinhloko esihlukanisa ithanga elinezithelo ezinkulu umumo oyindilinga, ophahlwe. Lolu uhlobo lwethanga iningi lethu elizicabangayo uma kukhulunywa ngeHalloween.
Imvamisa, ikhasi lamathanga anezithelo ezinkulu liwolintshi elikhanyayo, kepha futhi lingaba phuzi, mpunga, luhlaza. Kungcono ukukhetha ithanga elikhulu elinezithelo ezinkulu uma ukuthengwa kwenzelwa ukusetshenziswa esikhathini esizayo: kugcinwa isikhathi eside futhi, ngemva kokulala, kuba yi-tastier kuphela. Izithelo ezisanda kuvuna ziqukethe isitashi esiningi, kodwa ngokuhamba kwesikhathi siphenduka ushukela. Amathanga amakhulu anezithelo ezinkulu angagcinwa kuze kube yintwasahlobo.
Ukukhetha amathanga aqinile
Ithanga elilukhuni lifana neqanda, isimo salo esiphindayo siba luhlaza okotshani futhi, njengoba negama lisho, kunzima kakhulu futhi kunzima ukusika.
Esinye isici esihlukanisayo ongakhetha ngaso ithanga eliqinile ukuthi isiqu salo sinemiphetho engavamile futhi sibukeka njengenkanyezi ekusikeni. Lolu hlobo alumnandi neze. Ithanga elinjalo lifaneleka kangcono ukupheka izitsha zenyama kanye nezitsha zangasese, lapho ubumnandi obuningi bonakalisa ukunambitheka. Izithelo zayo zigcinwa kancane. Kepha ngakolunye uhlangothi, ithanga elinzima elinembewu linezimbewu eziwusizo kakhulu futhi ezihlwabusayo, okungaphezu kwalokho, okulula kakhulu ukuzihlanza. Kunenhlobonhlobo ebizwa ngokuthi "Golosemy" - imbewu yayo ayidingi ukuhlutshwa nhlobo.
Umbala wethanga wethanga uncike enanini lamavithamini e-carotenoid akulo. I-provitamin A ethe xaxa kanye namanye ama-carotenoid, okukhanyisa uginindela. Ngaphezu kwalokho, amathanga anombala ophuzi ophuzi noma ohlaza okotshani angahle abe noginindela okhanyayo, osawolintshi!
Uma upheka, ungasusi imicu maphakathi nethanga - banabo bonke ubumnandi bale mifino!