Amakhukhi, njengeminye imikhiqizo eminingi, kufanele athengwe kuphela ezitolo ezithembekile. Ngakho-ke uyazi ngokuqinisekile ukuthi umdayisi ngeke akukhohlise futhi ngeke ahlanganise izimpahla ezintsha nezindala. Lokhu kuvame ukwenziwa, isibonelo, ezimakethe. Ngenxa yalokho, iphakethe elilodwa liqukethe kokubili amabhisikidi athambile naphuqekayo kanye namabhisikidi amadala, aqinile naqatha. Lokhu kwenzeka kancane kakhulu ngamakhukhi asevele esongwe esikhwameni sepulasitiki. Vele unake: isikhwama kufanele sivalwe ngokuqinile, futhi akumele kube nomswakama ngaphakathi.
1. Qiniseka ukuthi ufunda imininingwane esephaketheni. Ngokusho kwe-GOST 24901-2014, i-oatmeal kufanele iqukathe okungenani u-14% wefulawa we-oat (noma ama-flakes) futhi ungabi ngaphezu kuka-40% ushukela.
2. Idethi yokuphelelwa yisikhathi izophinde itshele okuningi mayelana nokwakheka komkhiqizo. Uma isikhathi singaba yizinyanga eziyisi-6, khona-ke kukhona izithasiselo zamakhemikhali kumakhukhi.
3. Akufanele kube khona izinto ezishile ephaketheni lamakhukhi. Azinambitheki nje kuphela, kodwa futhi azinampilo. Inketho engcono kakhulu uma ikhukhi ngalinye linomhlane okhanyayo, futhi imiphetho naphansi kumnyama.
4. Iziqephu zezinhlayiya zikashukela nezithelo eziluhlaza zivumelekile. Kodwa ukuma okungalungile kwekhukhi akufiseleki nhlobo. Lokhu kusho ukuthi ubuchwepheshe bokukhiqiza buphulwa, ngenxa yalokho inhlama isakazwa ebhodini lokubhaka. Lesi yisizathu esibucayi sokwenqaba ukuthenga.
5. Amakhukhi angama-250 kuphela aphukile angaba khona ngokusemthethweni kuphakethe lamagremu angu-2. I-brittleness yamakhukhi we-oatmeal akuwona nje ukukhubazeka "kwezimonyo", kuyinkomba yamakhukhi omisiwe.