I-Champagne iyisici esibalulekile samaholide oNyaka Omusha. Futhi nalabo abathanda ezinye iziphuzo baqinisekile ukuthi bazophuza ingilazi yewayini elicwebezelayo ku-chimes. Indlela yokukhetha isiphuzo futhi ungazisoli ngokukhetha kwakho?
The first thing to understand is that champagne is sparkling wine, but not all sparkling wine is champagne. Real champagne must have a name on the label in Latin and is made from 3 grape varieties – Chardonnay, Pinot Meunier and Pinot Noir.
I-Champagne eyenziwe ngokobuchwepheshe obufanele, kodwa kusukela ezinhlobonhlobo ezahlukene noma kwesinye isifundazwe saseFrance, iqokwa njengeCremant kulebula.
Bhala
Ungavilaphi ukufunda ilebula bese uyichaza ngokwalawa maphuzu alandelayo:
Olunye ulwazi olubalulekile kulebula:
- I-brut eyengeziwe, imvelo ye-Brut, i-Brut zero - i-champagne ayiqukethe ushukela owengeziwe;
- I-Brut - i-champagne eyomile (1,5%);
- Eyomile eyengeziwe - iwayini elomile kakhulu (1,2 - 2%);
- I-Sec - i-champagne eyomile (1,7 - 3,5%);
- I-Demi-sec - iwayini elomile (3,3 - 5%);
- I-Doux iyi-champagne emnandi enezinga eliphezulu likashukela (kusuka ku-5%).
Ibhodlela
Ibhodlela le-champagne kufanele lenziwe ngengilazi emnyama, njengoba iwayini ebhodleleni elincane livumela ukukhanya kudlule futhi lonakalise ukunambitheka kwewayini.
I-Probka
Kuhle uma ibhodlela le-champagne livalwe ngesivalo sikakhokho, esingenziwanga ngepulasitiki. Yiqiniso, ukhokho wepulasitiki ishibhile ukwenza, okubonakala ngezindleko ze-champagne, kodwa ipulasitiki iphefumula futhi ingenza iwayini libe muncu.
Amabhamuza negwebu
Shake ibhodlela kahle ngaphambi kokuthenga futhi ubone ukuthi amagwebu namagwebu aziphatha kanjani. Ku-champagne enhle, amabhamuza azoba nosayizi ofanayo futhi azosatshalaliswa ngokulinganayo kulo lonke uketshezi, entanta kancane phezulu. I-foam izothatha yonke indawo yamahhala ngaphansi kukakhokho.
Umbala nokucaca
Lapho uthela i-champagne ezingilazini, naka umbala nokucaca. Iwayini lekhwalithi lizoba lula futhi ngaphandle kwe-sediment. Uma umthunzi umnyama, i-champagne cishe iyonakala. Ukukhanya kakhulu noma umbala ogqamile ukhombisa umkhiqizo mbumbulu.
Umbala we-champagne umhlophe (ophuzi) nopinki. Eminye imibala iwumdlalo wamakhemikhali nezithasiselo.
- Pinterest,
- Ngokuxhumana no
I-Champagne inikezwa i-chilled kuya ku-7-9 degrees ngokudla okufanelekile.
Sizokhumbuza, ngaphambili esitshele, ukuthi i-champagne iyasiza, futhi sabelana ngeresiphi ye-jelly kusuka ku-champagne.