Indlela yokukhetha i-champagne yonyaka omusha

I-Champagne iyisici esibalulekile samaholide oNyaka Omusha. Futhi nalabo abathanda ezinye iziphuzo baqinisekile ukuthi bazophuza ingilazi yewayini elicwebezelayo ku-chimes. Indlela yokukhetha isiphuzo futhi ungazisoli ngokukhetha kwakho? 

The first thing to understand is that champagne is sparkling wine, but not all sparkling wine is champagne. Real champagne must have a name on the label in Latin and is made from 3 grape varieties – Chardonnay, Pinot Meunier and Pinot Noir.

I-Champagne eyenziwe ngokobuchwepheshe obufanele, kodwa kusukela ezinhlobonhlobo ezahlukene noma kwesinye isifundazwe saseFrance, iqokwa njengeCremant kulebula.

 

Bhala

Ungavilaphi ukufunda ilebula bese uyichaza ngokwalawa maphuzu alandelayo:

I-RM yinkampani etshala amagilebhisi futhi ikhiqize i-champagne kuwo;
I-NM – inkampani ethenga amagilebhisi ukuze izikhiqizele yona;
I-MA - inkampani engahlangene nokukhiqizwa kwewayini nokuvunwa kwamagilebhisi - isebenza njengomxhumanisi;
I-SR - inhlangano, umfelandawonye wabalimi bewayini abakhiqiza i-champagne;
I-CM iwumfelandawonye otshala amagilebhisi futhi uhlanganise izitshalo zawo;
I-RC – inkampani edayisa i-champagne futhi eyingxenye yomfelandawonye wokudayisa amawayini acwebezelayo;
I-ND yinkampani ethengisa i-champagne ngaphansi kwegama layo.

Olunye ulwazi olubalulekile kulebula:

  • I-brut eyengeziwe, imvelo ye-Brut, i-Brut zero - i-champagne ayiqukethe ushukela owengeziwe;
  • I-Brut - i-champagne eyomile (1,5%);
  • Eyomile eyengeziwe - iwayini elomile kakhulu (1,2 - 2%);
  • I-Sec - i-champagne eyomile (1,7 - 3,5%);
  • I-Demi-sec - iwayini elomile (3,3 - 5%);
  • I-Doux iyi-champagne emnandi enezinga eliphezulu likashukela (kusuka ku-5%).

Ibhodlela

Ibhodlela le-champagne kufanele lenziwe ngengilazi emnyama, njengoba iwayini ebhodleleni elincane livumela ukukhanya kudlule futhi lonakalise ukunambitheka kwewayini.

I-Probka

Kuhle uma ibhodlela le-champagne livalwe ngesivalo sikakhokho, esingenziwanga ngepulasitiki. Yiqiniso, ukhokho wepulasitiki ishibhile ukwenza, okubonakala ngezindleko ze-champagne, kodwa ipulasitiki iphefumula futhi ingenza iwayini libe muncu.

Amabhamuza negwebu

Shake ibhodlela kahle ngaphambi kokuthenga futhi ubone ukuthi amagwebu namagwebu aziphatha kanjani. Ku-champagne enhle, amabhamuza azoba nosayizi ofanayo futhi azosatshalaliswa ngokulinganayo kulo lonke uketshezi, entanta kancane phezulu. I-foam izothatha yonke indawo yamahhala ngaphansi kukakhokho.

Umbala nokucaca

Lapho uthela i-champagne ezingilazini, naka umbala nokucaca. Iwayini lekhwalithi lizoba lula futhi ngaphandle kwe-sediment. Uma umthunzi umnyama, i-champagne cishe iyonakala. Ukukhanya kakhulu noma umbala ogqamile ukhombisa umkhiqizo mbumbulu. 

Umbala we-champagne umhlophe (ophuzi) nopinki. Eminye imibala iwumdlalo wamakhemikhali nezithasiselo.

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I-Champagne inikezwa i-chilled kuya ku-7-9 degrees ngokudla okufanelekile. 

Sizokhumbuza, ngaphambili esitshele, ukuthi i-champagne iyasiza, futhi sabelana ngeresiphi ye-jelly kusuka ku-champagne. 

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