Okuqukethwe
Ibhotela enhle kunazo zonke, iyini?
Okokuqala, naka ukuthi yenziwa kanjani nokuthi ibizwa kanjani, ngabe kubhalwe ngempela yini kulebula elithi “ibhotela” noma kwenye indawo kunombhalo othi “umkhiqizo oqukethe ibhotela”.
Ukukhetha ibhotela, ungakhohlwa ukuthi akukufanele ngaso sonke isikhathi ukukholelwa emibhalweni emikhulu enjengokuthi: "okwemvelo", "okokudla", "ukukhanya": kuyadingeka, okokuqala, ukuze kuhehe ukunakwa.
Ochwepheshe babheka ibhotela elihle kakhulu elenziwe ngokusho kwe-GOST, hhayi ngokuya ngemininingwane yezobuchwepheshe (TU).
Funda ngokucophelela ukwakheka komkhiqizo, okubhalwe ngamagama amancane. Ibhotela esezingeni eliphakeme yenziwe kuphela ngokhilimu nobisi lwenkomo lonke. Akufanele iqukathe amafutha emifino (uwoyela wesundu, uwoyela wamantongomane, uwoyela kakhukhunathi, uwoyela ophethwe yi-hydrogenated, noma nje isithako esibizwa ngokuthi “indawo yamanoni obisi”).
Impilo eshalofini yebhotela ngokusho kwe-GOST ayikho ngaphezu kwenyanga. Uma impilo yeshalofu idlula izinyanga ezimbalwa, umenzi wengeze izivimbelakuvunda.
Kungcono ukuthenga ibhotela ku-foil. Isongwe ephepheni lesikhumba, njengoba kuvame ukwenzeka ephepheni lepulazi, ilahlekelwa amavithamini ngokushesha bese iyawohloka, ngoba isikhumba sidlulisa ukukhanya - futhi uwoyela awuthandi.
Iyiphi ibhotela ongayikhetha?
Kunezinhlobo ezimbili zebhotela: ephakeme (kubhekwa njengokuhamba phambili) futhi kuqala nezigaba ezimbili zokuqukethwe kwamafutha: Classic (ingxenyenamba yesisindo samafutha 80-85%) futhi Amafutha aphansi (ingxenyenamba yesisindo samafutha 50 -79%). Elesibili, ngokulandelana, kunama-khalori ambalwa, kepha abantu abaningi bakuthola kungemnandi kangako.
Ngaphezu kokuthi ibhotela lihlukaniswe laba yi- usawoti futhi engenawo usawoti, kuya ngobuchwepheshe bokukhiqiza, uwoyela ungaba kamnandi kamnandi futhi ukhilimu omuncu… Eyokuqala yenziwa ngokhilimu ongcotshisiwe; lobu buchwepheshe busetshenziselwa ukwenza cishe lonke ibhotela lasekhaya. Owesibili wenziwe ngokhilimu ovutshiwe, unambitheka kancane, amafutha anjalo asetshenziswa emazweni aseYurophu.
Yikuphi ibhotela elingcono: sinquma ngokubukeka kwalo
Ibhotela elihle aminyene, omile ekusikeni, acwebezelayo, yize ukuvela kwamaconsi owodwa omswakama kuvunyelwe. Isakazeka kalula esinkweni bese incibilika ngokushesha.
Uma uwoyela udilika futhi udilika, lokhu kufanele kukuxwayise. Ekusikeni ibhotela elihle, akufanele kube khona ukungaguquguquki okugoqekile, kuyisici sikabhotela-imifino uwoyela ohlangene (osakazwayo) noma imajarini.
Ngombala ibhotela engcono kakhulu - iphuzi kancane, uma iphuzi ngokugqamile noma imhlophe njengeqhwa - noma yengezwe ngamafutha emifino, noma ifakiwe.
Ungahlola kanjani ibhotela?
Thela amanzi ashisayo engilazini ecacile noma embizeni engu-litre, bese ufaka isipuni sebhotela kula manzi. Hlanganisa uwoyela emanzini uze uqedwe ngokuphelele. Uma ibhotela selincibilike ngokuphelele emanzini futhi amanzi esethole umbala omhlophe, eduze kombala wobisi, ibhotela liyibhotela ngempela. Uma kunesilonda esakhiwe ezindongeni naphansi, kungenzeka kakhulu ukuthi kufakwe amafutha emifino noma ezinye izinto ezingekho emafutheni.