1. Isinkwa esisha kufanele sithambe kwasekuqaleni. Songa isikhwama sepulasitiki noma iphepha lezicubu esandleni sakho bese umane ucindezele izimpahla ezibhakiwe.
2. Izinga lesinkwa linganqunywa ngokubukeka kwalo. Izinhlobo zesinkwa sendabuko: isinkwa esisikiwe, iDarnytsia nesinkwa sezwe lethu kufanele sibe noqweqwe oluncane, hhayi olushile. Ekusikeni, isinkwa kufanele sigaxe ngokufana, futhi ukusika uqobo kufanele kube bushelelezi, okungukuthi, isinkwa akumele sidilike.
3. Isinkwa ngaphandle kokupakisha, esikhiqizwa ngendlela yesiponji yendabuko, - umkhiqizo okonakalayo. Isibonelo, isinkwa esisikiwe sigcinwa amahora angama-24 kuphela, kwiphakeji kuze kufike emahoreni angama-72. Isinkwa esimnyama esingafakwanga - amahora angama-36, futhi kupakishwe kufika emahoreni angama-48. Lapho kufakwa izinto zokuvikela, impilo yeshalofu iyakhuliswa, ngokwesibonelo, isinkwa esisikiwe ephaketheni singagcinwa kuze kube ngamahora angama-96, nesinkwa sikakolweni kakolweni - kufika emahoreni ayi-120.
4. Khumbula ukuthi ukupakisha kuthinta ikhwalithi yesinkwa. Ngokumangazayo, isinkwa esipakishwe ku-polyethylene ekuqaleni bekuyisinyathelo sabakhiqizi: bekukholelwa ukuthi ukupakisha okunjalo kugcina ukuqalisa kwesinkwa. Kepha empeleni, kuphakeji elinjalo, isinkwa esimanzi nesikhunta ngokushesha okukhulu. Ekhaya, isinkwa sigcinwa kahle emgqonyeni wesinkwa ophethwe uviniga.
5. Isinkwa esenziwe ngendlela engashisi noma esheshayo, sima ngokushesha kunesinkwa esenziwe ngendlela yendabuko, yesiponji.