Okuqukethwe
Khetha okungcono kakhulu
Lapho uthenga i-pasta esitolo, umbuzo uvele ngokushesha: yimuphi umkhiqizo ongawukhetha, futhi kungani umehluko onjalo ngentengo. Lokho kushiwo, konke kulula kakhulu. Uma samukela ngokuzenzakalela ukuthi noma iyiphi i-pasta ifulawa we-durum esezingeni eliphezulu exutshwe namanzi, kuyacaca ukuthi ubuqili bukukunye okuthile. Amanzi, yiqiniso, angavela emithonjeni yezintaba eziphakeme, nofulawa kukolweni, okhethwe ngesandla izintombi entathakusa, kepha njengomthetho, konke kune-prosaic kakhulu.
Okungukuthi: ukunambitheka nezindleko zepasta ngqo kuncike endleleni yokukhiqizwa kwayo, ikhwalithi yemishini yokwakha inhlama, izinga lokushisa lokomisa nesikhathi esichithwe ekuguquleni i-pasta entsha “eshisayo ngokushisa” ibe yipasta ejwayelekile eyomile kuphakheji. Ukwehla kwamazinga okushisa omisiwe (hhayi ngaphezulu kuka-50 ° C), isikhathi eside lapho ipasta yoma, isitsha esiba mnandi sizoba setafuleni lakho.
Ngaphezu kwalokho, i-pasta esezingeni elifanele kufanele imunce isoso ngangokunokwenzeka. Indawo enolaka ingenye yezinzuzo ezibalulekile. Uma isikhunta sokukhipha nokwakha inhlama singeyethusi, i-pasta izoba ne-porous, ibe lukhuni, isoso ngeke likhiphe futhi umphumela uzokwanelisa ukunambitheka okucwengisiswe kakhulu.
Kunezeluleko ezimbili ezilula zokwenza ukukhetha okulungile: khetha iphakethe le-pasta, njengokungathi "linothuli", linzima. Futhi bheka ukuthi mangaki amagremu amaprotheni ngamagremu ayi-100 we-pasta. Okukhulu, kungcono. Kuhle lapho 17 amagremu.
Futhi ungakhohlwa! Iphakethe ngalinye linesikhathi sokupheka esibonisiwe, kubaluleke kakhulu ukunamathela kuso. I-pasta kufanele ibiliswe epanini elikhulu futhi amanzi amaningi okupheka kufanele athathwe futhi amnandi, okungcono ukuphuza: ilitha elilodwa kuwo wonke amagremu ayi-1 we-pasta eyomile.
I-sauce ye-pasta
Ama-pasta esosi kufanele alungiselelwe ngokuhlukahluka nokunambitheka. Uyawathanda amasoso enyama acebile? Ithahe. Zihamba kahle nge-pesto (nazo ziyiminsalo). Nge-sauce yoshizi - i-pasta ebanzi. Ngokudla kwasolwandle, thatha futhi noma. Ukuze uthole amasaladi afudumele, pheka noma. Ngotamatisi namakhambi, amaNtaliyane aseningizimu yenhlonhlo ancoma ukusebenzisa amakhekhe anjalo ayindilinga, angavamile ukuphekwa enyakatho.
Ungathanda unamathisele fArsh? Silinde wena, oblong amashubhu angenalutho, noma amagobolondo amakhulu asolwandle. Futhi, akekho owakhansele ukuthi ungapheka nganoma yini noma yini: kusuka emifino kuya enhlanzini nasenyameni.
Kungcono ukwengeza esobho hhayi lokho okwatholakala, kepha ukuthi yini ngempela edingekayo isobho: (imibuthano), (u-vermicelli wethu othandekayo omncane noma nhlobo (impela, ifana kakhulu nelayisi).
Vele, ungaba ukunamathela kohlobo olulodwa lwe-pasta futhi kukhona okuwukuphela kwakhe njalo, ososo abashintshayo. Kepha lokhu, kubonakala kimi, akuthakazelisi kangako. Kunezindlela eziningi zamafomethi we-pasta wase-Italy!