Ungabi nephutha kanjani lapho uthenga i-salmon encane enosawoti

Izingcezu ezingadluli ku-1 cm ubukhulu

Ngokusho kwe-GOST 7449-96 yamanje, izinhlanzi okususwe kuzo ikhanda, izibilini, i-caviar nobisi, ithambo le-vertebral, isikhumba, amaphiko, amathambo amakhulu ezimbambo kususwe, izingcezu ezingadluli ku-1 cm ubukhulu… Ngaphambi kokusika isilambi esikhulu senhlanzi, kuvunyelwe ukusika ubude sibe izingxenye ezimbili.

Izinhlanzi ezipholile zisikiwe

2. I-GOST ayicacisi, kepha izinhlanzi ezinosawoti omncane ngendlela yezinhlamvu neziqeshana, njengomthetho, zenziwa nge-trout ebandayo ne-salmon. Lo mkhiqizo unokunambitheka kwemvelo, iphunga elisha nombala wemvelo. Izingcezu zezinhlanzi ezifriziwe zishibhile ngama-30%, ziyashelela, ziyabanda futhi azikhanyi. Izinhlanzi ezisezingeni elifanele kufanele zibe pinki. Umbala okhanyayo kakhulu ukhombisa ukuthi inhlanzi ifuyiwe futhi kungenzeka ukuthi yondliwe ngokudla okukhethekile okuthinta umbala. Umbala omnyama kakhulu, "obuthuntu" ukhombisa ukuguga kwenhlanzi.

Inhlanzi ayibhukudi nge-brine

Ukupakisha komshini ngezinhlanzi kungaba yinoma yisiphi isimo (unxande noma isikwele), kungaqukatha kuphela i-polyethylene, lokho okubizwa ngokuthi “imvilophu yokuvungula” noma kufaka phakathi isisekelo (isisekelo) esenziwe ngamakhadibhodi - ukupakisha kwesikhumba (kusuka esikhunjeni sesiNgisi - “ isikhumba ”). Akunandaba ukuthi umkhiqizi ukhetha yiphi ifomu - into esemqoka ukuthi umoya ovela kuwo ukhishwe kahle futhi izinhlanzi azibhukudi ku-brine… Ukuba khona kuketshezi kuwuphawu lokwephulwa kobuchwepheshe ngesikhathi kulungiswa noma kufakwa umkhiqizo.

 

Izingcezu zibekwe ebhokisini lokubonisa ngesiqandisi

Uma uthenga izinhlanzi ezisikwe ngqo esitolo futhi ungagcini i-vacuum phama, qiniseka ukuthi unaka ukuthi ukusika kubekwe kuphi kahle ehholo. Udinga ukuthenga kuphela izinhlanzi ezisesihlokweni sokubonisa nesiqandisi. Uma uthenge inhlanzi enjalo nje, ungayifaki efrijini ekhaya. Inhlanzi entekenteke ayikuthandi ukushintsha kwezinga lokushisa.

Ukusika kusuka engxenyeni elungile yesalmon - eduze kwekhanda

Ngeshwa, abakhiqizi kwesinye isikhathi ababhali ukuthi iyiphi ingxenye yefilishi yezinhlanzi noma ukusikwa okwenziwe. Inyama ethambe kakhulu nenamafutha isondele ekhanda. Uma izingxenye ezimnyama zibonakala ezingxenyeni zezinhlanzi ngaphansi kwefilimu ye-vacuum, ke lona umsila. Abanye basika le nyama "emnyama kakhulu" futhi bangayitholi. Awudingi ukusika, ngaphandle uma ukhetha kakhulu ngokubukeka kokusikiwe. Le yinyama edliwayo futhi emnandi impela.

Gwema ukuthenga ukusikeka ngefilimu emhlophe, amathambo, imibimbi nokulimala. Kungumshado! 

Okuqukethwe usawoti okulungile

Ngokuya nge-GOST, amamaki salmon 1 kufanele aqukethe usawoti ongadluli ku-8%, ebangeni 2 10% wamukelekile.

Ngaphambi kokuphaka, izingcezu zezinhlanzi ezipakishwe ngomshini kufanele zivunyelwe zime ekamelweni lokushisa imizuzu eyi-15-20. Mnike isikhathi sokubamba umoya wakhe!

shiya impendulo