Isihlahla sikaKhisimusi, i-champagne, ama-tangerines, u-Olivier - akukho uNyaka Omusha owodwa ongakwenza ngaphandle kwabo. Isaladi ethandwayo ivame ukulungiselelwa ngobuningi futhi, yiqiniso, konke akudliwa ngoNcibijane.
Kodwa impilo yeshalofu ka-Olivier ayilungile:
- I-Olivier egqoke imayonnaise ingagcinwa amahora angu-9-12 emazingeni okushisa ukusuka -2 kuya ku-2 ° C.
- I-Olivier ngaphandle kwemayonnaise ingagcinwa amahora angu-12-18 emazingeni okushisa ukusuka +2 kuya + 6 ° C.
- Isaladi, esetafuleni ekamelweni lokushisa, kufanele idliwe kungakapheli amahora angu-3-4. Bese iqala ukuwohloka.
Lena isaladi yenyama, ngisho nemayonnaise. Lesi sidlo asifanele isikhathi eside, njengoba amabhaktheriya e-pathogenic akhula ngokushesha kuwo, kungakhathaliseki ukuthi indawo yokugcina. ”
Okuwukuphela kwendlela yokwelula impilo ka-Olivier ukusika konke okudingayo kusengaphambili futhi ukugcine ezitsheni ezahlukene ngaphandle kokuxuba. Uma lokhu kungenakwenzeka, hlanganisa inyama, izaqathe namazambane. Kodwa engeza izingxenye zesaladi ekheniwe ngomzuzu wokugcina. Futhi kungcono ukufaka isaladi ngemayonnaise ngaphambi nje kokukhonza.
Kungcono ukukhetha i-koqweqwe lwawo, ingilazi noma izitsha zepulasitiki zokugcina u-Olivier. Okuphoqelekile - ngesivalo. Noma vala ngokuqinile ngefilimu yokudla.
Khumbula ukuthi ngaphambili satshela abafundi mayelana nendlela yokungabi ngcono ngesikhathi samaholide kaNcibijane, kanye nokuthi yiziphi izitsha ezingaphekwa ngesikhathi samaholide nezingane.