Upheka imigqa emingaki?

Hlanza imigqa, hlambulula ngaphansi kwamanzi abandayo bese upheka imizuzu eyi-15-20.

Ungayipheka kanjani imigqa

Uzodinga - imigqa, amanzi okupheka, usawoti, ummese wokuhlanza imigqa

1. Faka imigqa yehlathi esanda kuhlanganiswa ngaphandle kwebhasikidi ephephandabeni, uyihlanze ngesihlabathi nokungcola.

2. Susa emigqeni yezikelemu nezindawo ezimnyama zempuphu emilenzeni nasemakepisi ngommese.

3. Uma amakhowe engcoliswe kakhulu yimfucumfucu yehlathi, susa isikhumba emakhanda emigqa, angasuswa kalula ngommese.

4. Hlanza amakhowe alungisiwe kahle ngaphansi kwamanzi abandayo abandayo.

5. Thela amanzi abandayo epanini, engeza usawoti (ngekhilogremu elilodwa lamakhowe, isipuni esingu-1 sikasawoti kanye nelitha elilodwa lamanzi), ithisipuni yesine ye-citric acid, bese uletha amanzi emathunjini.

6. Faka imigqa emanzini abilayo bese uyipheka imizuzu engama-20 emlilweni ophakathi nendawo, emboziwe.

7. Ngemuva kwemizuzu eyi-10 uqale ukupheka, engeza ama-peppercorns amnyama ayi-6, iqabunga elilodwa le-bay futhi, uma ufisa, ama-clove amabili omile.

8. Khipha amanzi, faka imigqa ku-colander, upholile bese usebenzisa njengokuyalelwa.

Amaqiniso amnandi

- Cishe ama-2500 angabomndeni wabantu abajwayelekile of amakhowe. Amakhowe abizwa nge-ryadovki ngoba akhula aminyene kakhulu, imvamisa emigqeni. Okusakazeke kakhulu yimigqa empunga (kwezinye izindawo ibizwa ngokuthi “amagundane” noma “ama-serik”), nemigqa ephephuli.

- Imigqa - hhayi odumile kakhulu amakhowe adliwayo we-lamellar, yize amanye awo engadli futhi enobuthi kancane. Hlukanisa phakathi kwempunga (obhemayo), obomvu ophuzi, onsomi, upoplar, isiliva, ikhekheba lezinyosi, igolide nokunye okuningi. Wonke la makhowe ahlukile komunye nomunye ngombala wamakepisi awo futhi lokhu ngumehluko wawo omkhulu. Ngokuyinhloko, ikepusi lekhowe linobubanzi obungu-4-10 cm, ingaphezulu lomile, maphakathi nekepisi kukhona i-tubercle encane, imiphetho emincane yamakepisi igobile. Umlenze wamakhowe ufinyelela ku-8 cm ukuphakama, nobuso obunemicu evelvet. I-pulp yamakhowe inemibala ebomvu.

- Umugqa ngoLwesithathu - indawo epholile yeNyakatho Nenkabazwe. Lawa makhowe akhula emahlathini e-coniferous futhi ahlanganisiwe, akhetha inhlabathi enesihlabathi ngaphansi kobulembu noma ungqimba olunamakhaza, kwesinye isikhathi umndeni wabagwedli ukhetha iziphunzi zikaphayini ezibolile. Ezimweni zasemadolobheni, abagwedli bakhula ezingadini nasemapaki.

- Umugqa onsomi ungaba didekile ngekhowe elingadliwayo elinobuthi “isicabucabu” ”esinombala onsomi ofanayo. Lawa makhowe angahlukaniswa “ngeveyili lewebhu” elincanyana elimboza amapuleti ngaphansi kwesihluthulelo sobulembu obunobuthi.

- Isizini Ukuqoqwa kwemigqa kuqala maphakathi no-Septhemba futhi kuyaqhubeka kuze kube sekupheleni kuka-Okthoba, kuze kufike iqhwa lokuqala.

- Ngaphambi kwanoma iyiphi indlela yokupheka, lawa makhowe qiniseka ukuthi ubilisa kungakapheli imizuzu engama-20.

- Nambitha akuphekiwe amakhowe awanconywa ngoba angadala ukucasuka kwesisu.

- Kungabiliswa futhi imigqa efriziwe, isuswe eqhweni, ngasikhathi sinye, nayo kufanele ihlanzwe kahle ngaphambi kwesikhathi.

- Imigqa ebilisiwe ingaba ukusetshenziswa yokulungiselela izitsha ezahlukahlukene: amasaladi, amasobho, amasoso kanye ne-casseroles. Imigqa ebiliswe ngaphambili ingathoswa, isitsheke, isosiwe, ifakwe usawoti noma iqandiswe ukuze isetshenziswe esikhathini esizayo.

- Imigqa ebilisiwe noma ethosiwe - iphelele ukuhlobisa ngama-omelets noma izitsha zenyama.

- Salt ukugwedla kungcono ekwindla, ngoba amakhowe ekwindla anenyama eshisayo nehlabayo ngemuva kokukhiwa. Okwesawoti, kufanele kukhethwe imigqa emincane - inosawoti omnandi kakhulu, kanti amakhowe amakhulu ayaqina.

Ungawakha kanjani amarowu

Imikhiqizo

Imigqa - 1 ikhilogremu

Uviniga 6% - 3 wezipuni

Ushukela - isipuni esisodwa nengxenye

Peppercorns - izingcezu ezi-5

Usawoti - isipuni

Iqabunga le-Bay - amaqabunga ama-2

I-Carnation - ama-inflorescence ama-4

Ungawakha kanjani amarowu

1. Khetha imigqa eqinile.

2. Sika imigqa emikhulu, ushiye encane njengoba injalo.

3. Faka imigqa epanini, upheke, ukhiphe igwebu.

4. Faka uviniga, uvuse.

5. Imigqa, ngaphandle kokupholisa, idlulisela ezitsheni ezihlanzwayo, vala.

6. Vala amathini, ufake esiqandisini ubeke endaweni epholile.

Ungayifaka kanjani imigqa kasawoti (indlela elula)

Imikhiqizo

Imigqa - 1 ikhilogremu

I-Garlic - ama-prong amane

Amaqabunga e-Horseradish - amaqabunga amathathu

IDill - amahlumela ambalwa

Peppercorns - izingcezu ezi-10

Usawoti omubi - amagremu angu-50

Ungayifaka kanjani usawoti imigqa

1. Bilisa imigqa, hlambulula bese upholile, uwaphonse ku-colander.

2. Faka amaqabunga e-horseradish ezitsheni.

3. Beka amakhowe ngezendlalelo, ufafaze isendlalelo ngasinye ngosawoti kanye nogalikhi.

4. Vala amabhange.

Amakhowe azofakwa usawoti ngemuva kwamasonto ayisithupha. Gcina imigqa enosawoti endaweni epholile kuze kube unyaka ongu-6.

Ungayifaka kanjani imigqa kasawoti (indlela enzima)

Imikhiqizo

Imigqa - 1 ikhilogremu

Amanzi - 1,5 amalitha

Usawoti - 75 amagremu

Iqabunga le-Bay - izingcezu ezi-3

Ama-peppercorn amnyama - izingcezu eziyi-10

Izindwangu - izingcezu eziyi-5

I-Allspice - uyazikhethela

Ukupheka epanini 1. Thela amalitha ayi-2,5 wamanzi abandayo embizeni yoqweqwe lwawo.

2. Faka zonke izinongo bese uletha amanzi emathunjini ngokushisa okukhulu.

3. Hlanza imigqa, hlambulula kahle bese ufaka amanzi abilayo.

4. Letha amanzi emathunjini futhi futhi wehlise ukushisa kube phakathi.

5. Vala ipani ngesivalo bese ubilisa amakhowe ngamathumba amancane imizuzu engama-45.

6. Faka imigqa ebilisiwe ezitsheni ezihlanzekile bese uthela i-brine eshisayo.

7. Vumela izimbiza ukuthi zipholile bese uziqinisa ngezicubu zepulasitiki.

8. Beka izimbiza zemigqa enosawoti endaweni epholile izinsuku ezingama-40.