Ukupheka isikhathi esingakanani ukupheka amakhowe ezinkuni zaseChina?

Ukupheka isikhathi esingakanani ukupheka amakhowe ezinkuni zaseChina?

Cwilisa amakhowe ezinkuni zaseShayina emanzini abandayo ihora elilodwa. Pheka imizuzu eyi-1.

Umthamo Wama-mushroom WesiShayina

Imikhiqizo

Amakhowe ezinkuni (omisiwe) - 50 amagremu

Ushukela - isigamu sesipuni

Amafutha omnqumo - 30 milliliters

I-Garlic - ama-prong amane

I-Soy sauce - 3 wezipuni

Ukuthosa izaqathe zaseKorea - iphakethe eli-1 amagremu

Usawoti - isigamu sesipuni

Uviniga wethebula - 1 ithisipuni

Ungasenza kanjani isinongo samakhowe esihlahla

1. Thela amakhowe ezinkuni ngamalitha ama-2 wamanzi afudumele, kufanele uwamboze ngokuphelele, ushiye ukuvuvukala amahora ama-2-3.

2. Khipha amanzi, uthele amanzi abandayo abandayo phezu kwamakhowe ezihlahla, ubeke emakhazeni usuku lonke.

3. Khipha amanzi, ugeze amakhowe enkuni emanzini apholile, ufake i-colander.

4. Cwecwa ugarlic, usike kahle.

5. Thela uwoyela epanini eligoqiwe, ushise phezu komlilo ophakathi kuze kube yilapho amagwebu enza.

6. Faka amakhowe ezinkuni, gazinga imizuzu emihlanu emlilweni ophakathi.

7. Faka isitshulu sezinqathe zaseKorea kumakhowe, uthele amamililitha ayi-100 amanzi ashisayo, ngemuva kokubilisa, pheka amakhowe ezinkuni imizuzu emihlanu.

8. Faka ushukela, usawoti, uviniga, ugalikhi, isosi yesoya kumakhowe ezinkuni, bamba okokushisa okomzuzu.

 

Ingulube enamakhowe okhuni

Imikhiqizo

Ingulube (uginindela) - 400 amagremu

Amakhowe Omuthi Omnyama Omisiwe - amagremu angama-30

Anyanisi - 2 emakhanda lamakhulu

Izaqathe - ucezu olu-1

Isitashi - isipuni esingu-1

Ama-leek - ucezu olu-1

I-Garlic - ama-prong amane

Ujinja - 15 amagremu

U-anyanisi oluhlaza - iqoqo

Chili pepper - 1 phansi

Uwoyela wemifino - ama-milliliters angama-30

Amafutha eSesame - isipuni se-XNUMX / XNUMX

I-Soy sauce - 2 wezipuni

Usawoti - isigamu sesipuni

Ushukela - isigamu sesipuni

Ungayipheka kanjani ingulube ngamakhowe esihlahla

1. Thela amakhowe okhuni omisiwe ngamanzi afudumele usuku olungu-1.

2. Hlanza ingulube emanzini apholile, uthathe izingcezu ezi-3 cm ububanzi.

3. Cwecwa ugarlic, ujinja bese usika kahle.

4. Cwecwa izaqathe, u-anyanisi, uthathe izindandatho ezihafu uhhafu wamamilimitha ubukhulu.

5. Geza usike amaliki, u-anyanisi oluhlaza.

6. Geza i-chili pepper pod, uyihlube kusuka ezimbewini, uthathe izikwele ezincane uhhafu wesentimitha ububanzi.

7. Nciphisa isitashi emanzini amancane apholile - cishe izipuni ezimbili.

8. Khipha amanzi kusuka kumakhowe anezinkuni, uwahlanze ngaphansi kwamanzi agobhozayo, uthathe imicu isentimitha ububanzi.

9. Thela uwoyela epanini eligoqiwe, ushise imizuzu emihlanu emlilweni ophakathi.

10. Faka ujinja, ugalikhi, upelepele, ingxenye yesithathu ka-anyanisi oluhlaza emafutheni ashisayo, gazinga imizuzu emithathu.

11. Faka ingulube ezinongolweni, gazinga imizuzu engu-5-7, kuze kube yilapho umswakama omningi uhwamuka.

12. Faka u-anyanisi, izaqathe enyameni, gazinga imizuzu engu-7.

13. Thela isosi yesosi epanini eliphethe inyama, imizuzu imizuzu emithathu.

14. Faka u-anyanisi oluhlaza osele, amaliki, usawoti, ushukela, isitashi esihlanjululiwe, ugovuze bese ulinda uze ubilise.

15. Beka amakhowe ezinkuni nenyama nemifino, hlanganisa, pheka imizuzu engu-7.

16. Thela i-sesame oil umzuzu ngaphambi kwethenda.

Isikhathi sokufunda - imizuzu emithathu.

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