Okuqukethwe
Mangaki amaqanda ezigwaca agcinwa esiqandisini nangaphandle kwawo
Amaqanda ezigwaca awamnandi nje kuphela, kodwa futhi angumkhiqizo onempilo kakhulu. Amaqanda aqukethe inani elikhulu lezinto eziwusizo, akukho bungozi bokuthola i-salmonellosis uma usebenzisa lo mkhiqizo. Impilo eshalofini yamaqanda ezigwaca yinde kakhulu kuneshalofu lamaqanda enkukhu. Agcinwa kangakanani amaqanda ezigwaca, siyini isizathu salokhu nokuthi uwugcina kanjani umkhiqizo ngendlela efanele?
Impilo eshisayo yamaqanda esiqandisini
Wonke umama wekhaya onakekela impilo yomndeni wakhe ngokungangabazeki ukhathazekile ngombuzo wokuthi mangaki amaqanda ezigwaca agcinwa esiqandisini?
- Siyaphendula: impilo eshalofini yamaqanda amasha emakhazeni izinsuku ezingama-60 kusukela osukwini lokukhiqizwa.
- Kubalulekile ukwazi ukuthi akufanele ugeze amaqanda ngaphambi kokuwafaka eshalofini lesiqandisi, ngoba lokhu kuzonciphisa impilo yeshalofu lomkhiqizo okungenani uhhafu.
- Beka amaqanda ngobunono kuthileyi ngokunqenqemeni phansi bese ubeka emuva. Ungazibeki eshalofini, lapho amathuba okuphuka akhula kaningi ngaphezulu.
Agcinwa isikhathi esingakanani amaqanda ezigwaca ezibilisiwe?
Iqanda elibilisiwe liyisidlwana esihle ngoba limnandi futhi linomsoco. Kubalulekile ukwazi ukuthi impilo yeshalofu yomkhiqizo oqediwe mfushane. Ngakho-ke ahlala isikhathi esingakanani amaqanda ezigwaca abilisiwe?
- Into yokuqala okufanele uyazi ukuthi ungagcina kuphela amaqanda abilisiwe.
- Ngemuva kokubilisa, kungcono ukugoqa ukudla ngephepha ukunciphisa ubungozi bokuqhekeka kwegobolondo.
- Ungagcini iqanda elibilisiwe ekamelweni lokushisa amahora angaphezu kuka-7-10.
- Esiqandisini, isidlo esiphelile singalala izinsuku ezingama-5-7, kepha kuphela uma igobolondo lihlala lingaqinile.
Uma igobolondo liqhekekile ngesikhathi sokupheka, khona-ke isikhathi esiphezulu sempilo siyizinsuku ezingu-2-3.
Impilo eshisayo yamaqanda ekamelweni lokushisa
Amaqanda angagcinwa ekamelweni lokushisa kuze kube yinyanga kusukela osukwini okwenziwa ngalo. Uyacelwa ukuthi uqaphele ukuthi izinga lokushisa ekamelweni akufanele leqe ama-24 degrees Celsius, kunconywa kakhulu ukugcina izinga lomswakama elamukelekayo. Indawo eyomile inamathuba amaningi okugcina amaqanda emasha.
Uma ngasizathu simbe ungeke ugcine umkhiqizo emakhazeni, kepha ungathembi ukuthi uzohlala uhlanzekile ekamelweni, faka amaqanda endishini, ugcwalise ngelitha lamanzi bese ufaka isipuni sikasawoti ojwayelekile. Lokhu kuzozigcina zintsha isikhathi eside, futhi uma amaqanda eqala ukuntanta, uzobona ngokushesha ukonakala.
Kungani amaqanda ehlala isikhathi eside kangaka?
Yini echaza iqiniso lokuthi amaqanda ezigwaca angagcinwa isikhathi eside kakhulu kunamaqanda enkukhu? Impendulo ilula.
- Amaqanda ezigwaca aqukethe i-amino acid ethile ebizwa nge-lysozyme.
- Nguye ovikela umkhiqizo ekuveleni nasekukhiqizweni kwamagciwane, futhi akekho kumaqanda ezinkukhu.
Impilo yeshalofu ilawulwa yi-GOST, ngakho-ke ungesabi izinombolo ezinkulu kangaka. Zizwe ukhululekile ukuthenga amaqanda ezigwaca amasha futhi udle ngenjabulo!
i-apróságot meg jegyeznék:
a tojást a tompa végével felfele kell tárolni. Ugyanis ott van egy légbuborék, ami felfele törekszik. Sawubona!
A másik: a csirke az a fiatal tyúk! Indaba ethokozisayo, ethokozisayo!