Ukulungisa ama-cherries afakwe emanzini anosawoti, udinga ukuchitha ihora elingu-1 ekhishini. I-Cherry izocwiliswa izinsuku ezingu-10.
Cherry zifakwe emanzini anosawoti
Imikhiqizo
Amathini amabili wamamililitha angama-2
Cherries - 1,2 amakhilogremu
Ushukela - 60 amagremu
Usawoti - isipuni sekota
I-Carnation - amahlumela amathathu
Isinamoni - induku e-1
Iqabunga le-Cherry - izingcezu ezingama-6
Uviniga wewayini - 100 milliliters
Amanzi - amamitha ayi-200
Ukulungiswa kwemikhiqizo
1. Geza ama-1,2 kilograms wamacherry, susa imbewu.
2. Hlanza ngamanzi bese ukhipha amaqabunga e-cherry ngamanzi abilayo.
3. Faka amaqabunga ama-cherry amathathu ezitsheni. Ukwehlukanisa ngokulinganayo, engeza ama-cherries.
Ukulungiswa kwe-marinade
1. Thela u-200 ml wamanzi epanini, engeza ama-clove ama-3, amagremu angama-60 kashukela, ithisipuni yesine kasawoti, induku yesinamoni. Bilisa ama-marinade imizuzu emihlanu ngemuva kokubilisa.
2. Faka u-100 ml weviniga lewayini ku-marinade. Misa ukufudumeza, vala ipani ngesivalo bese uvumela i-marinade brew imizuzu engama-30.
Ukupheka ama-cherry
1. Thela ama-marinade ezitsheni ezinama-cherries. Hlanza izimbiza emanzini okugeza imizuzu engu-10.
2. Khipha amathini, ugoqe izivalo, ujike.
3. Isikhalazo sesilungile ezinsukwini eziyi-10.
Amaqiniso amnandi
- Imigodi yeCherry ikhipha i-hydrocyanic acid ngesikhathi sokulondolozwa, ngakho-ke kunconywa ukuthi uyisuse. Ungashiya imbewu uma ama-cherries aqoshiwe ahlelelwe ukuthi adliwe ngemuva nje kokulungiswa (kungakapheli inyanga).
- Amathambo asuswa ngedivayisi ekhethekile noma ngephini (iluphu elenziwa emaphethelweni ephini).
- Izimbiza zama-cherries afakwe emanzini anosawoti kumele zigezwe futhi zihlanzwe kusengaphambili.
- Ukugeza kwamanzi kwenzalo kuyimbiza yamanzi abilayo afudunyezwa ngokushisa okuphansi, lapho kufakwa khona izimbiza zama-cherries.
- Enye indlela yokufaka inzalo: faka izimbiza zama-cherries agcwele ama-marinade ebhodini lokubhaka elijulile nendawo kuhhavini (kubanda). Setha imodi yokushisa ibe ngama-90 degrees. Faka inzalo imizuzu engama-20.
- I-Cherry inokunambitheka kanye nephunga langempela, eliqinisayo uma lishiswa. Kuresiphi enikeziwe, ubuncane bezinongo bukhonjisiwe, uma ufisa, ungangeza i-zest orange, imbewu ye-coriander, i-nutmeg, amaqabunga e-mint, i-vanilla pod kanye nezimpande ze-horseradish ku-marinade. Into esemqoka ukuthi izinongo azikhiphi ukunambitheka kwecheri uqobo.
- Uma ufaka iwayini elibomvu elomile noma izipuni ezimbalwa zikavodka kuma-cherries afakwe emanzini anosawoti, uthola i-cherry appetizer “ephuzile”.
- Esikhundleni seviniga lewayini, ungathatha ama-milliliters ayi-100 weviniga yetafula elingu-9% noma ithisipuni yekota ye-citric acid.