Ama-Desserts Anempilo Ezingane Ezisacathula: Amakhukhi e-Carob, Amakhekhe Ekhekhe kanye ne-Marzipan Yasekhaya

Amakhukhi amise okwesilwane ane-carob

Amakhukhi anempilo futhi amnandi asesimweni sezilwane.

:

½ inkomishi ye-almond paste

50 g ushukela

70 g eqe

100 g kakhukhunathi ushukela

2 tbsp uju

300 g ufulawa we-wholemeal

100 g oat ufulawa

25 g i-carob

Ubisi lwemifino 100 ml

Abasiki bekhukhi bezilwane

  1. Endishini enkulu, hlanganisa i-carob, ufulawa kanye noshukela kakhukhunathi.
  2. Faka inhlama ye-alimondi, i-tahini, i-ghee encibilikisiwe, uju nobisi lwemifino.
  3. Hlanganisa inhlama enamathelayo.
  4. Gcwalisa inhlama etafuleni bese usika ngezimo zezilwane.
  5. Faka ishidi lokubhaka ngephepha lokubhaka. Beka ama-cookies ebhodini lokubhaka bese ubhake imizuzu engu-30 ngezi-180 degrees.

I-Vegan cake pops

Ama-lollipop amnandi angenawo amakhemikhali nezithako zezilwane.

:

½ inkomishi kafulawa kakhukhunathi

1 tbsp i-cocoa powder

2 tbsp amaprotheni e-vegan

½ inkomishi yobisi lwe-alimondi

¼ inkomishi isiraphu (i-artichoke yaseJerusalema noma i-maple)

80 g ushokoledi

5 tsp amafutha kakhukhunathi

Izinti zikaswidi

  1. Hlanganisa ufulawa kakhukhunathi ne-cocoa, amaprotheni, ubisi lwe-almond kanye nesiraphu.
  2. Faka u-30 g kashokoledi oncibilikisiwe nezipuni ezimbili zamafutha kakhukhunathi.
  3. Roll ube amabhola amancane.
  4. Ukuze wenze isithwathwa, hlanganisa izingcezu ezingu-50 zikashokoledi oncibilikisiwe nezipuni ezi-3 zamafutha kakhukhunathi.
  5. Beka uswidi ngamunye othini bese ucwilisa ku-icing. Ngemuva kwalokho, ingahlotshiswa ngama-sprinkles, i-cocoa powder noma amantongomane ochotshoziwe.
  6. Shiya amakhekhe ekhekhe esiqandisini imizuzu engu-20 bese ukhonza.

I-cocktail ye-chocolate

I-vegan eyenziwe ekhaya inyakazisa ngokunambitheka okukhilimu okuntekenteke.

:

I-500 ml ubisi lwe-alimondi

Ubhanana eqandisiwe we-3

3 tbsp i-cocoa powder

I-3 tbsp ibhotela lamantongomane

  1. Hlanganisa zonke izithako ku-blender kuze kube bushelelezi.
  2. Kwenziwe!

amaswidi e-marzipan

I-marzipan ecebile ku-chocolate glaze elula.

:

300 g ama-alimondi (athosiwe kancane)

10 tsp ushukela oluyimpuphu

70 ml amanzi noma ubisi lwe-alimondi

2 tsp ulamula

180 g ushokoledi omnyama

  1. Gaya ama-alimondi esimweni sikafulawa ku-blender noma i-coffee grinder.
  2. Faka ushukela oluyimpuphu, amanzi noma ubisi lwe-alimondi kanye nejusi kalamula. Hlanganisa konke kuze kube bushelelezi.
  3. Ncibilikisa ushokoledi.
  4. Yakha amabhola amancane bese ucwilisa uswidi ngamunye kushokoledi ocibilikile.
  5. I-marzipan eyenziwe ekhaya kushokoledi isilungile!

shiya impendulo