Ukupheka kuze kube nini?

Pheka iTtokuk amahora amabili.

Ungayipheka kanjani i-tteokguk

Imikhiqizo

Inkomo brisket - 200 amagremu

Amaqanda enkukhu - izingcezu eziyi-2

Ama-leeks - izingcezu ezi-2

Isithombo - amagremu ayi-50

Garlic - ama-clove ayi-6

Ufulawa welayisi - 1 ingilazi yama-milliliters angama-250

Amafutha eSesame - 1 ithisipuni

Imbewu yeSesame - amathisipuni ama-2

I-Soy sauce - 3 wezipuni

Usawoti - 1 ithisipuni

Upelepele omnyama womhlabathi - 1 ithisipuni

Indlela yokwenza isobho le-ttoki

1. Faka inkomishi eyodwa kafulawa olayisi omuncu, 1 ithisipuni kasawoti, nengxenye yenkomishi yamanzi epanini elincane.

2. Layini ibhodwe lobubanzi obukhudlwana nethawula likakotini phansi, uthele izinkomishi ezi-2 zamanzi, ubeke ibhodwe ngenhlanganisela yelayisi ngaphezulu.

3. Beka isakhiwo emlilweni bese upheka i-curd kubhavu we-steam imizuzu engama-25 ngemuva kokubilisa.

4. Susa isitimu bese udlulisela inhlama eshisayo yokuxova isitsha.

5. Xoxa inhlama eshisayo esitsheni ngomxube kuze kube yilapho iphenduka ipulasitiki lapho kuthintwa khona - kungakapheli imizuzu eyi-15.

6. Ttoki eyimpumputhe: gingqa isoseji enobubanzi obungamasentimitha ayi-1,5-2, bese uyisika ngokunqena ezingxenyeni zesoseji; ubukhulu bamanje ngamasentimitha angu-4-6.

7. Qeda inkomo yenkomo, uma ibifriziwe, hlambulula bese uyifaka epanini.

8. Thela ilitha elilodwa lamanzi, faka ipani emlilweni.

9. Letha amanzi emathunjini bese ukhipha umhluzi wokuqala.

10. Geza inyama ngamanzi agobhozayo bese ufaka epanini eligeziwe, uthele ilitha elilodwa lamanzi bese ufaka umlilo.

11. Lapho amanzi asepanini abilisa, engeza isiqu esingu-1 se-leek, ama-gramu ayi-50 esithombo, ama-clove ayi-5 egalikhi enyameni bese uthela isipuni esingu-1 sesoya sauce.

12. Vala ipani ngesivalo bese uvumela umhluzi ubile ihora elilodwa.

13. Ngemuva kwehora elilodwa, susa inyama epanini, hluza umhluzi ngesihlungo.

14. Hlukanisa okumhlophe ku-isikhuphasha bese uthosa epanini ngokwehlukana komunye nomunye.

15. Sika amaqanda othosiwe kudayimane ukuhlobisa isobho ngothosi weqanda othosiwe, isikhuphasha nohlanga olulodwa lwelikhi.

16. Hlukanisa inyama ibe yimicu bese ugeza ngemizuzu engu-20 uyinhlanganisela: izipuni ezimbili zesoya yesosi, ithisipuni eli-2 lembewu yesame, ucezu kasawoti kanye nopelepele omnyama ne-clove eyodwa egayiwe.

17. Faka umhluzi ohluziwe emlilweni futhi, engeza imisinga eqoshiwe kuwo bese upheka imizuzu engu-3-4 kuze kuvele imisinga.

18. Thela umhluzi ezitsheni, uhlobise ngamakhambi, inyama, amapuleti amaqanda aqotshiwe nezinhlamvu zesame.

Amaqiniso amnandi

- I-Tteokguk yisidlo semikhosi saseKorea esinamadombolo. Ngokwezibonakaliso zaseMpumalanga, indebe ye-tteokkuk yandisa impilo.

- Ngokwesiko, i-tteokguk iphekwa ngamaqanda abilisiwe nenyama enososo.

- UTokoki - amakhekhe erayisi ngokwesiko adliwa ngabansundu. Ngokuya ngomcimbi, i-tteok ilungiswa ngokugcwaliswa okuhlukile.

- Kunconywa ukuthi i-ttoki iphekwe ngosuku olwandulela ukupheka i-tteokkuk. Ama-tteok asele ephekwe ayoma ngaphezulu, kepha ngaphakathi ahlala ethambile futhi ethambile, okuwavumela ukuthi apheke ngokulinganayo.

- Phaka i-tteokguk ngosawoti, upelepele omnyama nesosi yesosi etafuleni.