Ukupheka isobho eside kangakanani?

Pheka isobho se-soto ihora elingu-1 imizuzu engu-20.

Indlela yokwenza isobho le-soto

Imikhiqizo

Inkukhu webele - 200 amagremu

Ilayisi - 150 amagremu

I-Garlic - ama-prong amane

I-Lemongrass - isiqu

Ushizi - umcibisholo

Izimpande ze-Galangal - amasentimitha angu-5

Utamatisi uyinto

Amahlumela e-soy - 100 g

I-Ground turmeric - ithisipuni

Umcako uyinto

I-coriander ephansi - ithisipuni

Ubisi lwekakhukhunathi - ingilazi engu-1

Chili powder - ithisipuni

Uwoyela wemifino - ama-milliliters angama-30

Usawoti - isigamu sesipuni

I-Ground pepper (emhlophe noma emnyama) - esihlokweni sommese

Indlela yokwenza isobho le-soto

1. Thela amanzi amalitha ama-2 epanini, ubeke phezu kokushisa okuphezulu, ulinde aze abile.

2. Geza inkukhu, ufake epanini ngamanzi abilayo, upheke phezu komlilo ophakathi imizuzu engu-30 emva kokubilisa.

3. Susa inkukhu ebilisiwe kumhluzi, uhlukanise inyama namathambo, uhlukanise ifilishi ngesandla ube yizicucu ezincane.

4. Geza u-anyanisi oluhlaza, uthathe izindandatho.

5. Geza utamatisi, uhlukanise izingxenye ezi-4 ezilinganayo.

6. Geza i-lemongrass, uhlukanise ingxenye emhlophe yesiqu, usike ube yimichilo ubude obuyisentimitha elilodwa.

7. Geza impande ye-galangal, uthathe izingcezu ezingu-3 mm ubukhulu.

8. Faka ku-blender garlic, galangal, turmeric, coriander, isipuni samafutha yemifino, ugaye kuze kube bushelelezi, unamathisele ophuzi.

9. Thela amafutha emifino asele epanini elijulile, ubeke phezu komlilo ophakathi, ukushisa iminithi elingu-1.

10. Faka umhluzi we-lemongrass no-spice ophuzi osikiwe epanini elifudumele bese uthosa imizuzu emihlanu, uvuse ngezikhathi ezithile.

11. Thela umhluzi wenkukhu epanini nge-pasta, hlanganisa, ulinde ngamathumba.

12. Faka izingcezu zikatamatisi, u-anyanisi oqoshiwe epanini elinomhluzi, qhubeka nokushisa okuphakathi imizuzu engu-20.

13. Thela ubisi lwekakhukhunathi emhluzweni, engeza usawoti kanye nopelepele, ulinde ngamathumba, upheke imizuzu engu-3, ​​ususe ku-burner.

14. Thela isigamu ilitha lamanzi epanini elihlukile, ubilise, ususe ekushiseni.

15. Faka ubhontshisi emanzini abilayo umzuzu owodwa, ugingqe ku-colander bese ugeza ngaphansi kwamanzi abandayo.

16. Thela u-500 ml wamanzi epanini elihlukile, engeza ingcosana kasawoti, ubeke irayisi, ubeke emlilweni ophansi, emva kokubilisa, upheke imizuzu engu-20 - amanzi kufanele ahwamuke.

17. Cindezela irayisi elibilisiwe libe ngamasilinda amancane - ama-ketupats, bese usika i-ketupat ngayinye ukuze kutholakale ama-oval petals.

18. Hlela kumapuleti amahlumela e-soy, inyama yenkukhu, i-rice ketupap, uthele umhluzi, cindezela ujusi we-lime.

Khonza isobho nge-ketupa.

Amaqiniso amnandi

– I-Soto – isobho lesizwe lase-Indonesia elenziwe ngomhluzi, inyama, imifino nezinongo. Inguqulo edume kakhulu yesobho le-Soto i-soto ayam. Leli isobho lenkukhu eliphuzi elibabayo elivamise ukuphakelwa kuwo wonke amathilomu e-Indonesia. Umbala ophuzi utholakala ngokusebenzisa i-turmeric.

- Isobho leSoto lisakazeka kulo lonke elase-Indonesia lisuka eSumatra liye esifundazweni iPapua. Inga-odwa ezindaweni zokudlela ezibizayo, amathilomu ashibhile nasezindaweni zasemgwaqweni. - Isobho leSoto livamise ukuphekwa nelayisi elibilisiwe elisongwe ngamaqabunga kabhanana ne-ketupat.

- I-Ketupat amadombolo enziwe ngerayisi elibilisiwe elicindezelwe elipakishwe ezikhwameni zamaqabunga esundu.

- Amadombolo elayisi esobho angafakwa esikhundleni selayisi noma ama-noodle "engilazi".