Ukupheka itheniphu ngesobho kuze kube nini?

Ukupheka itheniphu ngesobho kuze kube nini?

Ama-turnips azophekwa ngesobho ngemizuzu engama-20. Pheka isobho nge-turnips, ngokuya ngezinye izithako, kusuka kumaminithi angama-20: isobho lemifino imizuzu engama-20-30, isobho lenyama kuze kufike emahoreni ayi-1,5.

Sula itheniphu yetheniphu

Imikhiqizo

Amazambane - 600 amagremu

Itheniphu - amagremu angama-500 (izingcezu ezi-2)

Izaqathe - 300 amagremu (2 izingcezu)

Anyanisi - 200 amagremu (2 anyanisi omncane)

Amafutha emifino - 5 wezipuni

Amanzi - 3 amalitha

Iqabunga le-Bay - amaqabunga ama-2

Dill, parsley (omisiwe) - amathisipuni amabili

Indlela yokwenza isobho le-turnip elinciphile

1. Cwecwa u-anyanisi.

2. Sika u-anyanisi ohlutshiwe ube ngamacube amancane: usike u-anyanisi ohlutshiwe ngesigamu, usike uhhafu ngamunye ube ngamacwecwe ama-5 mm, usike amapuleti avelayo ngendlela efanayo nangaphesheya.

3. Cwecwa izaqathe, usike umsila, ugeze kahle.

4. Sika izaqathe zibe amapuleti bese uziqhekeza zibe yimichilo.

5. Cwecwa amazambane, ugeze ngamanzi abandayo, uthathe ama-cubes ngohlangothi lwamasentimitha ayi-1,5.

6. Cwecwa itheniphu, ugeze bese usika ama-cubes ngohlangothi lwamasentimitha ayi-1,5.

7. Thela uwoyela esikhwameni esishisayo, faka u-anyanisi kanye nezaqathe.

8. Fry imifino phezu kokushisa okuphansi imizuzu engu-5, ivuselela ngokuqhubekayo.

9. Bilisa amanzi, ubeke ama-turnips namazambane kuwo, usawoti.

10. Pheka isobho imizuzu eyi-5.

11. Engeza izaqathe ezilungiselelwe kanye no-anyanisi, amakhambi omisiwe.

12. Qhubeka upheka isobho imizuzu engu-15 kuze kube yilapho amazambane namatheniphu ethambile.

13. Geza idile neparsley, womile bese usika kahle.

14. Khonza isobho le-turnip elinciphile, ufafaze kahle ngamakhambi.

 

Bona amasobho amaningi, ukuthi ungawapheka kanjani nezikhathi zokupheka!

Isobho elinama-meatballs nama-turnips

Imikhiqizo

Amaqathi aphakathi nendawo - izingcezu ezi-2 (200 amagremu)

Ama-turnips aphakathi nendawo - izingcezu ezi-2 (300 amagremu)

Anyanisi - 1 anyanisi omkhulu

Ama-leek - 100 amagremu

I-Allspice - uphizi ongu-8

Iqabunga le-Bay - izingcezu ezi-4

Isoso seTkemali - izipuni eziyi-10

Imifino yedill kanye neparsley - ama-sprigs ama-5 lilinye

Inyama egayiwe (ingulube noma yenkomo) - 600 amagremu

Iqanda lezinkukhu - ucezu olu-1

Anyanisi - izingcezu ezi-2

Upelepele omnyama womhlabathi - 1 ingcosana

Usawoti - 1 ingcosana

Isobho elinama-meatballs nama-turnips

1. Qeda inyama egayiwe, khipha uketshezi oluningi.

2. Cwecwa u-anyanisi obekelwe ama-meatballs.

3. Nquma kahle u-anyanisi ohlutshiwe.

4. Hlanganisa u-anyanisi oqoshiwe nenyama egayiwe, engeza iqanda, ingcosana kasawoti, ingcosana kopelepele womhlabathi, uhlanganise kahle.

5. Mboza inyama egayiwe elungiselelwe ama-meatballs nge-foil, hlala emakhazeni imizuzu engama-60.

6. Cwecwa izaqathe, ugeze, usike ube izingcezu ezincanyana bese usika ube yimichilo.

7. Ikhasi bese ugeza itheniphu.

8. Sika itheniphu elungisiwe ibe ama-cubes ngohlangothi lwamasentimitha ayi-1,5.

9. Cwecwa amasiki, ugeze, usike amasongo.

10. Faka imifino elungisiwe epanini elikhulu bese wengeza amalitha ayi-4 amanzi.

11. Bilisa amanzi ngokushisa okuphakathi, ususe amagwebu kancane kancane.

12. Ngemuva kwamanzi abilayo, yehlisa ukushisa bese upheka isobho imizuzu eyi-15.

13. Usawoti ukunambitha.

14. Faka isoso se-tkemali, uhlanganise kahle.

15. Bumba ama-meatballs agayiwe bese ubeka isobho.

16. Bilisa isobho ngemuva kokuthi ama-meatball ebonakele imizuzu eyishumi, bese ufaka imifino eqoshiwe.

17. Vumela isobho eselivele lakhiwe liqhume imizuzu eyi-15 bese uliphaka.

Isikhathi sokufunda - imizuzu emithathu.

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