Ukupheka isobho elide kangakanani?

Kuzothatha amahora ama-5-6 ukwenza isobho elibomvu, ihora eli-1 okufanele lisetshenziswe ekhishini.

Ungapheka kanjani ama-flaks (isobho elibomvu)

Imikhiqizo

Inkomo engafakwanga yenkomo - 400-500 amagremu

Amathambo enkomo - 300 amagremu

Ushizi - 100 amagremu

Izaqathe - izingcezu ezimbili eziphakathi

Isilimo esidliwayo esinamagatsha anamanzi - 200 amagremu weziqu

Anyanisi - amakhanda amabili aphakathi

Ijinja yomhlabathi eyomile - ingcosana

Imarjoram eyomile - ingcosana

Nutmeg - ingcosana

Ibhotela - 20 amagremu

Ufulawa - 30 amagremu

Usawoti - isigamu sesipuni

Pepper ukunambitha

Ungawapheka kanjani ama-flakes

1. Geza amathambo enkomo.

2. Faka amathambo epanini, uthele amanzi amaningi - cishe amalitha ama-4.

3. Beka ipani elinembewu emlilweni ophakathi nendawo, mayibilise, ipheke imizuzu engama-30.

4. Geza umsele wenkomo.

5. Sebenzisa ummese obukhali ukusika ingxenye yesikhumba sesibazi senkomo, uhlukanise ingxenye yoboya emsipheni ngezandla zakho.

6. Hlanza kabusha ingxenye yemisipha yesibazi.

7. Thela amalitha ayi-1-1,5 wamanzi epanini eliseceleni, ake libile emlilweni ophakathi nendawo.

8. Faka umsele emanzini abilayo, upheke imizuzu engu-5, ususe emanzini.

9. Susa amathambo enkomo kumhluzi ngesipuni esitshiyeneyo.

10. Kusuka epanini nomhluzi, lapho kwakuphekwa khona amathambo enkomo, uthele uhhafu womhluzi endishini.

11. Faka umugqa epanini nomhluzi osele, wehlise ukushisa uye phansi, upheke amahora angama-3,5 ngaphansi kwesembozo.

12. Anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, ukugeza, ikhasi, uhlukanise izingxenye ezimbili.

13. Shiya ingxenye eyodwa yemifino iphelele, usike owesibili: sika u-anyanisi ube ngamacube amancane, isilimo esidliwayo esinamagatsha anamanzi sibe izindandatho ezihhafu ukujiya okungu-0,5 centimeters, izaqathe zibe yimichilo yamasentimitha ama-3 ubude no-0,5 amasentimitha ububanzi.

14. Faka imifino ephelele emhluzweni nge-tripe, pheka imizuzu engama-30.

15. Faka uhhafu webhotela olungiselelwe epanini lokuthosa, uncibilike phezu komlilo ophakathi.

16. Fry anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, izaqathe ebhotela.

17. Susa isigaxa senkomo emhluzweni, mayipholise kancane.

18. Sika isibazi esipholile sibe yimichilo yobude nobubanzi ngokungenasizathu, ukuze kube lula ukukudla.

19. Faka ibhotela elisele epanini eliseceleni nokushisa emlilweni ophakathi.

20. Fry ufulawa ngebhotela imizuzu emithathu, uvuse ngezikhathi ezithile.

21. Thela umhluzi wenkomo owawuphonswe ngaphambili epanini ngefulawa.

22. Faka imifino ethosiwe, isigaxa esiqoshiwe, usawoti, i-nutmeg, upelepele kumhluzi, ugovuze, makubilise, upheke imizuzu emithathu.

23. Gweba kahle ushizi.

24. Thela ezitsheni, ufafaze ujinja womhlabathi, imarjoram, ushizi ogayiwe ngaphezulu.

Amaqiniso amnandi

- IFlaki yisobho lasePoland elenziwe ngezibazi, okungukuthi, izisu. Imvamisa, isobho lisebenzisa izinkomo zenyama yenkomo, yengulube noma ye-veal. Izisu ze-veal zilungele uhlobo lokudla lwesobho.

- Isobho le-tripe yisidlo esithandwa kakhulu ngoba izisu zivame ukungabizi kakhulu.

- Isobho le-Scar liyancomeka elichazwe encwadini kaBulgakov ethi “The Master and Margarita” njengesobho, oku-oda kwalo cishe akunakwenzeka ukwenqatshwa.

- Esobho lesibazi, kubalulekile ukuthi isitsha esiphelile singaniki iphunga elithile. Ukuze uyiqede, kunconywa ukufaka izibazi emanzini abandayo amahora angu-12-20 bese ugeza. Uma lokhu kungasizi, kuyanconywa ukuthi ubilise amanzi ngezisu bese ushintsha amanzi, noma ucwine izisu n.

- Cishe akunakwenzeka ukuthola izisu zenyama yenkomo eMoscow nasemadolobheni amakhulu aseRussia. Ukuze wenze isobho, uzodinga ukucinga izitolo ezikhethekile kwi-Intanethi noma ezimakethe zenyama.