Gcoba lonke ikhasi lewolintshi nge-skewer bese upheka imizuzu eyi-15. Bilisa ama-rinds ekhabe kanye nezaqathi imizuzu engu-30. Sika ama-cubes njengewolintshi. Bilisa i-ginger imizuzu engu-20. Thela ushukela emhluzweni. Faka izithelo nemifino kusiraphu. Engeza lwesinaphi kanye nopelepele. Bilisa, cisha ukushisa. Ivumele iphuze ezingeni lokushisa lekamelo. Faka ushukela ubilise. Vumela ukuthi iphuze olunye usuku bese uphinda inqubo ngoshukela.
I-Mostarda kusuka kumakhasi ekhabe
Imikhiqizo
ngamathini angu-2 angu-0,5 amalitha
Amaqabunga e-Watermelon - 600 g
I-ginger - 200-300 amagremu, kuye ngokuthi ukunambitheka
Amagilebhisi - 200 grams
I-orange engahlutshiwe (ilamula) - 200 amagremu
Ushukela - 2,1 kilograms
Impushana yesinaphi emhlophe - 2 wezipuni
Izaqathe - 200 amagremu
Amanzi - 700 amagremu
Upelepele oshisayo - izingcezu ezi-2
I-coriander yaphansi - 1 ithisipuni
I-allspice esanda kugaywa - 0,5 ithisipuni
I-Zira - i-0,3 ithisipuni, yabaxhumanisi bokunambitheka kwasempumalanga
Indlela yokupheka i-mostarda kusuka kumakhasi ekhabe
1. Bilisa amanzi epanini bese upheka iwolintshi imizuzu eyi-10.
2. Khipha iwolintshi emanzini bese usebenzisa i-toothpick ukwenza ama-punctures ekhasi phezu kwendawo yonke yekhasi. Pheka eminye imizuzu emi-5 ukuze ususe ukunambitheka okubabayo.
3. Khipha iwolintshi futhi usike ama-cubes acocekile.
4. Bilisa amakhasi ekhabe emanzini kanye nezaqathi imizuzu engu-30. Susa emanzini futhi uthathe cubes.
5. Hlukanisa ujinja ube izingxenye ezimbili ezilinganayo, gaya eyodwa bese upheka imizuzu eyi-10, bese enye usike ama-cubes bese upheka imizuzu engu-20.
6. Thela amagremu angu-700 kashukela emhluzweni.
7. Faka izithelo ezisikiwe ezisawolintshi, amakhasi ekhabe nezaqathi epanini elinesiraphu.
8. Faka isinaphi, 2 upelepele obomvu. Bilisa isiraphu, cisha ukushisa.
9. Vumela isoso esicishe isiqediwe iphuze endaweni yokushisa yasekamelweni. Thela ku-700 amagremu kashukela bese ubilisa.
10. Vumela ukuthi uphuze amanye amahora angu-24 bese uphinda inqubo noshukela osele.
11. Nciphisa izimbiza bese uthela isoso ebandayo kuzo. Goqa izivalo ezinenzalo.
I-Mostarda yamajikijolo nezithelo
Imikhiqizo
Noma yimaphi amajikijolo noma izithelo - amagremu angama-500 (ama-apula, amagilebhisi, amapheya, amapentshisi, ama-cherries, amakhabe, amakhabe nabanye afanele ukunambitheka kwakho). Uma uthatha isixha sezithelo namajikijolo ahlukahlukene, ukunambitheka kuzoba okucebile.
Ushukela - 240-350 amagremu, kuye ngobumnandi bezithelo ezikhethiwe namajikijolo
Amanzi - amamitha ayi-480
I-mustard powder - 1 ithisipuni
I-Allspice - 2 uphizi, ochotshoziwe odakeni
I-Carnation - 1 isiqu
Indlela yokupheka i-mostarda kusuka kumajikijolo nezithelo
1. Geza amajikijolo futhi ukhiphe iziqu.
2. Sika izithelo zibe ama-cubes noma ama-wedges. Hlanza ama-apula namapheya, bese ubilisa ikhabe ngoqweqwe.
3. Lungisa isiraphu ngokuncibilikisa ushukela 240 amagremu kashukela ku-240 milliliters amanzi.
4. Bilisa isiraphu kanye nawo wonke amanzi. Engeza izithelo eziqoshiwe noma amajikijolo kuwo.
5. Pheka phezu kokushisa okuphansi kuze kube ukuhambisana kwe-sauce eqinile, e-viscous, kuyilapho zonke izithelo namajikijolo kufanele abe nesikhathi sokupheka.
6. Faka impushana yesinaphi bese upheka eminye imizuzu emi-5.
7. Isizini nge-allspice nama-clove, okokugcina - ukubamba ngesipuni esifakwe emva kwemizuzu engu-3 yokupheka.
8. Faka i-sauce elungile amahora angu-24, ubilise futhi.
9. Thela i-mostarda efakwe ezitsheni ezifakwe inzalo bese uqinisa izivalo.
Amaqiniso amnandi
– Isoso isekelwe izithelo. Amabhilikosi, i-papaya, i-quince, amagilebhisi, ama-apula ngisho nethanga lingasetshenziswa.
- Le recipe yaqala ukuvela e-Italy ekuqaleni kwekhulu le-14. Kunezinhlobo eziyisi-6 zeMostarda: kusukela kuquince (yequince), amagilebhisi (amagilebhisi), iCremona (yaseCremona), iPiedmont (Piedmont), amabhilikosi (amabhilikosi) kanye nethanga (yethanga).
– I-Mostarda iphakwa njengesoso kashizi nanjengesitsha esiseceleni senyama ebilisiwe. I-carrot mostarda kanye nesilimo esidliwayo esinamagatsha anamanzi asetshenziswa noshizi wegeyimu nowembuzi. Futhi i-sauce ihanjiswa namanye amashizi.