Ukupheka isikhathi esingakanani amakhowe obisi?

Amakhowe obisi abilisiwe imizuzu engu-15, afakwe emanzini anosawoti ihora elilodwa. Uma amakhowe abilisiwe ukuze kuvunwe, afakwa kuqala emanzini anosawoti kusuka ehoreni eli-1 kuye ezinsukwini ezi-1. Isikhathi sokuntywila sincike endleleni yokuqhubeka kokucubungula kwamakhowe kanye nenhloso yomkhiqizo (usawoti, ukukha amakhiwane, njll.).

Pheka amakhowe obisi imizuzu eyi-10 ngaphambi kokuthosa.

Ungawapheka kanjani amakhowe obisi

Uzodinga - amakhowe obisi, amanzi anosawoti

1. Hlanza ngokuphelele amakhowe ngaphansi kwamanzi agobhozayo ukuze ususe ukunamathela kotshani, amaqabunga kanye nokungcola.

2. Cwilisa amakhowe obisi emanzini anosawoti ngehora eli-1 (ngelitha ngalinye lamanzi - izipuni ezi-2 zikasawoti).

3. Beka ibhodwe lamanzi ahlanzekile emlilweni, engeza amakhowe bese ubila imizuzu eyi-15 ngokushisa okulingene.

Ungayisebenzisa kanjani usawoti ubisi lwamakhowe

Imikhiqizo

Usawoti - 1,5 wezipuni

Iqabunga le-Bay - amaqabunga ama-2

Upelepele omnyama - izingcezu ezi-5

Amakhowe aphekwe ngobisi anosawoti

1. Gcina amakhowe obisi emanzini e-ice amahora ayi-8-10, faka epanini loqweqwe lwawo, uthele u-1-1,5 tsp ungqimba ngalunye. usawoti, i-bay leaf nopelepele.

2. Bese ufakwa ngaphansi kwengcindezelo. Ukuze uthole usawoti ophelele, shiya esiqandisini isonto lonke - futhi amakhowe obisi enziwe ngomumo angabekwa ezitsheni.

Ungawenza kanjani usawoti ubisi lwamakhowe (indlela enzima)

Imikhiqizo yokukha amakhowe

Usawoti - 50 amagremu (2 wezipuni)

Amaqabunga e-Currant - amaqabunga ayi-12

Amaqabunga e-Cherry - amaqabunga ayi-6

I-Dill - izinyanda ezi-2

Iqabunga le-Bay - izingcezu ezi-5

Amaqabunga e-Oak - izingcezu ezi-2

Ama-clove nesinamoni - bamba ngamunye

Ama-peppercorn amnyama - izingcezu eziyi-5

I-Garlic - amacembe ama-5 (ngasendleleni, ugarlic anciphisa impilo yeshalofu yamakhowe anosawoti, kungcono ukuwafaka ngqo lapho ukhonza amakhowe enziwe ngosawoti etafuleni).

Ukulungiselela okushisayo kwamakhowe obisi olunosawoti

1. Cwilisa amakhowe obisi emanzini e-ice amahora ayi-12, ushintshe amanzi njalo emahoreni we-XNUMX.

2. Bilisa amakhowe obisi endishini yoqweqwe lwawo imizuzu engu-15 ngokushisa okuphansi, engeza isipuni sikasawoti, upheke elinye ihora. Yehlisa umoya.

3. Ngaphansi kwezitsha (imbiza yoqweqwe lwawo; empeleni - umgqomo we-oki, kepha akunasimo esivela ku-aspen noma ezinye izinkuni ezinenhlaka) uthele ungqimba kasawoti, amaqabunga okunisela, iqoqo ledile.

4. Hlela amakhowe ngezendlalelo ezilinganayo, ufafaze usawoti, upelepele, ugalikhi namashidi okuthosa.

5. Thela nge-brine (uhhafu wengilazi ye-1 kg yamakhowe). Beka indwangu ehlanzekile ngaphezulu bese ugoba.

6. Gcina esiqandisini izinsuku eziyi-10-15 - futhi amakhowe obisi enziwe ngosawoti angabekwa ezitsheni. Amakhowe obisi angagcinwa ebusika bonke.

Ungawupheka kanjani ukhukhamba ngamakhowe obisi

Imikhiqizo

Ubisi amakhowe (fresh noma okusemathinini) - 400 amagremu

Bow - 2 amakhanda

Utamatisi - izingcezu ezi-2

Ikhukhamba elifakwe emanzini anosawoti - izingcezu ezi-2

Iminqumo (i-pitted) - izingcezu eziyi-15-20

Impande ye-parsley - 15 amagremu

Ibhotela - 2 wezipuni

Amanzi noma umhluzi - 1,5 amalitha

Iqabunga le-Bay - izingcezu ezi-2

Usawoti, upelepele oshisayo nophizi abamnyama - ukunambitha

Imifino nelamula - ukuhlobisa

Ungawupheka kanjani ukhukhamba ngamakhowe obisi

1. Hlanza ngokucophelela amagremu angama-400 amakhowe obisi ngaphansi kwamanzi agobhozayo avela ekunamatheleni kotshani, amaqabunga nokungcola, bese usika izingcezu. Uma kusetshenziswa amakhowe asemathinini ekulungiseleleni ukhukhamba, khona-ke nawo adinga ukuhlanzwa kusuka ku-brine.

2. Cwecwa u-anyanisi 2, amagremu ayi-15 wezimpande ze-parsley usike kahle.

3. Hlangisa ipani lokuthosa, uncibilikise isipuni sebhotela; Fry anyanisi, amakhowe kanye neparsley. Kwesinye skillet, qhafaza isipuni esingu-1 sebhotela bese ubila okhukhamba aba-2 abaqoshiwe.

4. Thela amalitha ayi-1,5 amanzi noma umhluzi epanini, ubilise, wengeze imifino ethosiwe namakhowe, bese upheka ukushisa okulingene imizuzu eyi-15.

5. Hlanza utamatisi 2, uthathe izingcezu bese ufaka isobho kanye nezipuni ezimbili zeminqumo eqoshiwe.

6. Nonga ukhukhamba ngopeppercorns abamnyama abambalwa, engeza amaqabunga ama-bay amabili, usawoti kanye nopelepele oshisayo ukunambitha, bese uxuba.

7. Pheka isobho kuze kube yithenda. Kunconywa ukufaka amakhambi nocezu lukalamula emapuletini ngaphambi kokuphaka.

Amaqiniso amnandi

- Kunodoti ohluke kakhulu ebusweni bamakhowe, okungelula kangako ukuwukhuculula. Ungenza le nqubo ibe lula ngebhulashi lamazinyo elijwayelekile. I-villi iyakwazi ukususa izinhlayiya ezincane kakhulu zamahlamvu nokungcola. Ungasebenzisa futhi isipanji esiqinile sokukhuhla. Hlanza amakhowe ngesikhathi sokuhlanza ngaphansi kwamanzi agobhozayo.

- Izinhlobo ezi-2 ezivame kakhulu zamakhowe obisi zimnyama futhi zimhlophe. Kokubili kuhle ukulungiselela okwenziwe ekhaya. Ngaphezu kwalokho, kuvunyelwe ukwenza ukhukhamba kuzo zombili izinhlobo zamakhowe ngasikhathi sinye.

- Ngaphambi kokuwafaka Amakhowe obisi kufanele afakwe emanzini ukuze kususwe umunyu kubo ngangokunokwenzeka. Amakhowe amnyama amnyama afakwa amahora ayi-12 kuye kwangama-24, kuthi amakhowe amhlophe obisi asele emanzini izinsuku ezifika kwezimbili. Uma womabili amakhowe obisi amhlophe namnyama angena ku-workpiece ngasikhathi sinye, kufanele afakwe izinsuku ezimbili. Ngalesi sikhathi, kunconywa ukuthi ushintshe amanzi kaningana. Ungaqiniseka ukuthi abukho ubumuncu ngokunambitha amakhowe. Ukuze wenze lokhu, kwanele ukubamba ithiphu yolimi ebusweni besifuba.

- Ngoba isobho lokupheka namakhowe obisi othosiwe akudingekile ukumunca amakhowe, ngoba ukufutheka kuthola ukunambitheka okukhanyayo kuphela ngendlela yokulungiselela ebandayo.

- Uma ufaka usawoti nokukha amakha, amakhowe obisi kufanele abekwe ngezigqoko phansi. Ngakho-ke ikhowe lizogcina kangcono isimo salo lapho livinjelwe, ngeke liphule, futhi lizogcina nokunambitheka kwalo.

- Okuqukethwe kwekhalori yamakhowe obisi kungama-18 kcal / 100 amagremu.

- Kwesinye isikhathi ngesikhathi sokupheka, amakhowe amnyama obisi athola umbala onsomi noma oluhlaza okotshani. Ungethuki, lokhu kuyindlela ejwayelekile yokusabela yalolu hlobo lwamakhowe.

- Ungaya ekuzingeleni buthule kwamakhowe kusuka ngo-Agasti kuya kuSepthemba. Zikhula ikakhulukazi ezindaweni ezikhanyiswe yilanga ku-birch kanye namahlathi ahlanganisiwe - kulezi ungathola amakhowe amhlophe obisi olumhlophe. Zivame ukutholakala emahlathini ama-birches amancane. Amakhowe amnyama amnyama akhetha ukukhula ezindaweni ezibalele eduze komsele.

- Amakhowe obisi ayaziswa ngokunambitheka kwawo okuhle kakhulu, iphunga elikhethekile nezakhiwo eziwusizo. Le mushroom icebile nge-ascorbic acid, amavithamini B1 no-B2, anomphumela omuhle ekwelapheni izifo ezahlukahlukene ezinzima.

- Ngaphambi kokuthosa, amakhowe obisi afakwe kuqala kufanele abiliswe. Kwanele imizuzu eyi-10, bese uthosa amakhowe imizuzu engu-5-7 emlilweni ophakathi - Uma ukhetha amakhowe, isigaxa singadidaniswa nomsengi. Kodwa-ke, ukudla okuphindwe kabili kungaholela ezinkingeni zesisu, isicanucanu nokuhlanza. Ngokufana kwangaphandle kwamakhowe, umuntu osenga ubisi unephunga elithile elibabayo. Ukunakekelwa okukhethekile kufanele kukhokhwe esigqokweni sekhowe - esifubeni sangempela esincane simise okwefaneli, futhi imiphetho yaso isongwe ngaphakathi.

- Ngokucwilisa isikhathi eside, amakhowe angaba mnyama: lokhu ikakhulukazi kungenxa yokuminza okungafanele. Kuyadingeka ukuthi ugeze amakhowe bese ucwilisa emanzini amasha. Ukuze amakhowe obisi angabi mnyama, kuyadingeka ukugcina amakhowe obisi lapho ucwilisa ngaphansi komthwalo - ukuze wonke amakhowe afakwe emanzini.

Ungawakha kanjani amakhowe obisi

Yini edingekayo ukuze pickling ubisi amakhowe

Amakhowe obisi - amakhowe amasha aqinile

Okwe-marinade - ilitha ngalinye lamanzi: 2 wezipuni kasawoti, isipuni esingu-1 soshukela, uviniga ongu-9%.

Ngekhilogremu ngalinye lamakhowe obisi - amaqabunga ama-3 e-lavrushka, amaqabunga ama-currant ama-5, ama-clove amabili egalikhi, ama-peppercorns ama-2.

Ukulungiselela amakhowe obisi we-pickling

1. Cwecwa amakhowe obisi, hlambulula, ufake epanini, ugcwalise ngamanzi.

2. Bilisa amakhowe obisi imizuzu eyi-10 ngemuva kokubilisa amanzi, ususe igwebu.

Ukulungiswa kwe-marinade

1. Lungisa ama-marinade: beka amanzi emlilweni, usawoti, thambisa bese ufaka izinongo.

2. Faka amakhowe ku-marinade, upheke eminye imizuzu engu-15.

Ungawakha kanjani amakhowe obisi

1. Hlela amakhowe obisi ezitsheni, uthele amathisipuni ama-2 kaviniga embizeni ngayinye yelitha.

2. Thela ama-marinade asele phezu kwezimbiza.

3. Gcina amakhowe obisi olufakwe emanzini anosawoti endaweni epholile.

Ngemuva kwenyanga, amakhowe obisi azokhishwa ngokuphelele.