1. Izinkomishi zekhofi ezinembewu yezitshalo
Uyaliphuza ikhofi? Kuthiwani ngabangane bakho noma osebenza nabo? Ngokunokwenzeka, impendulo yombuzo okungenani owodwa izoba yebo. Manje ake sicabange ukuthi zingaki izinkomishi zekhofi ezilahlwayo eziphonswa emathini kadoti nsuku zonke nokuthi kuthatha isikhathi esingakanani ukuthi zigaywe kabusha ngokwemvelo. Iminyaka, amashumi, amakhulu! Okwamanje. ukukhiqizwa kwekhofi kuyakhula futhi kuyakhula. Scary, uyavuma?
Ngo-2015, inkampani yaseCalifornia ihlongoze indlela entsha yokulwa nokungcoliswa kwemvelo "ngabathandi bekhofi" - izinkomishi ezibolayo ezinembewu yezitshalo.
Le nkampani isungule inkomishi yephepha e-eco-friendly, engaboli equkethe imbewu yezitshalo. Yenziwe ngephepha eligaywe kabusha, lapho, ngenxa yobuchwepheshe bokufakelwa kabusha, imbewu yezitshalo "iphrintiwe" ezindongeni zale nto. Ngqo enkomishini kubhalwe iziqondiso ezithi ingalahlwa ngezindlela eziningi. Okokuqala ukucwilisa imizuzu embalwa emanzini angenalutho, ucwilisa iphepha ngomswakama, bese uligqiba emhlabathini endaweni yakho yasengadini ukuze kuqhume imbewu. Inketho yesibili ukumane uphonsa ingilazi phansi, lapho isikhathi eside (kodwa hhayi inqobo nje uma kwenzeka ingilazi evamile) izokwazi ukubola ngokuphelele ngaphandle kokulimaza imvelo, kodwa ngokuphambene nalokho, ukuvundisa. umhlaba, okwenza ukuphila okusha kuhlume.
Umqondo omuhle wokunakekela imvelo nokutshala idolobha!
2. Iphepha le-Herbal
Awuqedanga ukudla kwasekuseni, uthenge imifino nezithelo, futhi manje ukhathazekile ngokuphepha kokudla? Ngamunye wethu ujwayelene nalokhu. Sonke sifuna ukudla okusha ekhishini lethu. Kodwa kuthiwani uma izikhwama zepulasitiki zingezona nje ukungcola kwemvelo, kodwa futhi umsizi ompofu ekhishini, njengoba imikhiqizo ekuzo isheshe isetshenziswe?
I-Indian Kavita Shukla iqhamuke nendlela yokuphuma kulesi simo. U-Kavita unqume ukuvula isiqalo sokwenza i-Freshpaper, efakwe izinongo eziphilayo ukuze kugcinwe izithelo, imifino, amajikijolo namakhambi kusha isikhathi eside. Ukwakhiwa kwephepha elinjalo kuqukethe izinhlobo ezihlukahlukene zezinongo ezivimbela ukukhula kwamagciwane emikhiqizweni, ngaleyo ndlela kugcinwe izinga labo isikhathi eside. Ubukhulu beshidi elilodwa elinjalo buyi-15 * 15 cm. Ukuze uyisebenzise, udinga nje ukubeka noma ukugoqa okuthile ephepheni okungahle konakale ngokushesha.
3. I-Eco-packaging ngengcina yezinyosi
U-Sarah Keek waseMelika udale amaphakheji okugcina ukudla asuselwa kungcina yezinyosi angasebenziseka kabusha avumela ukudla ukuthi kuhlale kusha isikhathi eside.
“Bengifuna nje ukugcina imikhiqizo yepulazi lami iyintsha isikhathi eside ngangokunokwenzeka ukuze ingalahlekelwa amavithamini nezakhiwo zayo ezizuzisayo,” kusho intombazane.
Lokhu kupakishwa kwenziwa ngezinto zikakotini ngokufakwa kwamafutha ejojoba, ingcina yezinyosi kanye nenhlaka yesihlahla, engagezwa futhi isetshenziswe kabusha ngemva kokusetshenziswa. Lapho ithintana nezandla, okokufaka kwe-eco-packaging iba ukunamathela kancane, okuyivumela ukuthi ithathe futhi ibambe izimo zalezo zinto esebenzisana nazo..
4. Indlu yangasese evumelana nemvelo
Onjiniyela baseCalifornia Institute baqhamuke nombono wendlu yangasese esebenzisa amandla elanga ukuguqula yonke imfucuza ibe yi-hydrogen nomanyolo, okwenza kube nokwenzeka ukugcina lezi zindawo zomphakathi zihlanzekile futhi zinobungani nemvelo ngaso sonke isikhathi.
5. Ipulazi lezikelemu
UMaria Rodriguez, isakhamuzi saseGuatemala, eneminyaka engu-21 ubudala wasungula indlela ekuvumela ukuthi ugaye udoti usebenzisa izikelemu ezivamile.
“Besenza izifundo zesayensi uthisha ekhuluma ngezindlela ezahlukene zokucocwa kwemfucuza. Waqala wakhuluma ngezikelemu kwavele kwafika umqondo kimina,” kusho yena.
Ngenxa yalokho, uMaria uye wakha ipulazi lezikelemu ezinkulu elidla udoti futhi likhiqiza umanyolo omningi. Izikelemu "zisebenza" hhayi ize, umanyolo ovelayo ulungele umhlabathi ezindaweni zaseCentral America.