Ujamu we-Hawthorn kufanele ubiliswe imizuzu engama-25. Sekukonke, kuthatha ihora eli-1 ukwenza ilitha elilodwa lejamu le-hawthorn.
Indlela yokwenza ujamu we-hawthorn
Imikhiqizo
I-Hawthorn - 1 kilogram
Amanzi - amamitha ayi-500
Ushukela - 800 amagremu
I-citric acid - 3 amagremu
Indlela yokwenza ujamu we-hawthorn
1. Geza i-1 kg yezithelo ze-hawthorn bese uyomisa.
2. Dlulisela i-hawthorn epanini bese uthela i-500 ml yamanzi phezu kwayo.
3. Beka ipani emlilweni omkhulu bese uletha ngamathumba.
4. Pheka i-hawthorn kuze kube yithenda, cishe imizuzu eyi-15.
5. Ngemuva kwemizuzu eyi-15, khipha umhluzi we-hawthorn kusuka epanini ungene esitsheni esihlukile.
6. Hlikihla i-hawthorn ephekiwe ngesihlungo ukuze imbewu nesikhumba kuhlukaniswe nenqwaba.
7. Hlanganisa i-puree ye-hawthorn ne-800 amagremu kashukela ne-decoction yamajikijolo.
8. Beka ipani emlilweni omncane bese upheka ujamu cishe imizuzu engama-25, lize liqale ukusala ngemuva kwepani.
9. Thela ujamu oshisayo ezitsheni bese ugoqa.