Pheka impande ye-ginger imizuzu engu-15. Ngeziphuzo, phisa impande echotshoziwe ku-grater emanzini afudumele noma itiye imizuzu engu-5-7.
Uyiphuza kanjani impande ye-ginger
Imikhiqizo
Amanzi - ama-milligram angama-600
Itiye elimnyama - isipuni esingu-1
I-Lemon - ucezu olu-1
Uju - isipuni esingu-1
Ujinja - 1 impande encane
Ungenza kanjani itiye le-ginger
1. Thela itiye eketeleni.
2. Bilisa amanzi, uthele itiye kuwo, umboze uvalwe bese ushiya imizuzu eyi-10-15, itiye kufanele lipholile liye kuma-degree angama-65-70.
3. Cwecwa bese ugoba impande ye-ginger.
4. Khama ujusi kalamula, susa imbewu uma kudingeka.
5. Faka ikhasi likalamula etiyeni, bese kuba yimpande ye-ginger, bese kuba ujusi kalamula, bese uju - uvuselele njalo.
6. Faka itiye lejinja imizuzu eyi-10, bese uyalidla. Emakhazeni nasemkhuhlane, phuza, ukupholisa uye kuma-degree angama-50.
Amaqiniso amnandi
Indlela ukukhetha
Lapho ukhetha impande ye-ginger, naka umbala wayo: impande entsha izoba mhlophe, inzima kakhulu ekuthinteni, isikhumba kufanele silingane, ngaphandle kwamahlumela amancane namabala amnyama. Okusiza kakhulu i-ginger esencane efinyelela kumasentimitha ayi-8 ubude, kunconywa ukuthi uphuze ujinja onjalo eziphuzweni kanye nekhasi. Izimpande ezinkulu zikulungele ukupheka ezitsheni ezishisayo.
Ungayihluba kanjani impande ye-ginger
Ngaphambi kokusika ikhasi kumpande ye-ginger ngommese omncane. Sika wonke amehlo nezindawo ezimnyama. Bese ugeza kahle.
Bilisa noma upheke
Lapho ibilisiwe, impande ye-ginger ilahlekelwa yizimfanelo zayo eziningi ezizuzisayo, ngakho-ke yenziwa emanzini afudumele. Kodwa-ke, uma ujinja usetshenziselwa ukunambitheka, khona-ke ungabiliswa futhi kufanele. Imvamisa, impande ye-ginger ifakwa ezitsheni zenyama eshisayo ukuze kunambitheke iphunga le-ginger nephunga elimnandi. Ujinja ungezwa ezitsheni ezishisayo kusasele imizuzu engu-15 kuphele ukupheka.
Ungagcina kanjani
Gcina impande ye-ginger esiqandisini inyanga engu-1. Ungagcini i-ginger eyenziwe ngophuzo.