Okuqukethwe
Bilisa ugalikhi obisini noma emanzini imizuzu eyi-10.
Indlela yokupheka ugarlic
Uzodinga - ugarlic, ubisi noma amanzi
1. Hlukanisa ikhanda likagalikhi libe ngamazinyo, ucwebe izinyo ngalinye.
2. Faka ama-clove egalikhi epanini elincane, umboze ngamanzi noma ubisi ngesilinganiso esingu-1 ml ketshezi ngekhanda elingu-5 eliphakathi lama-clove ayi-7-125 kagalikhi.
3. Beka isitsha negalikhi emlilweni omncane uze ubile.
4. Pheka ugalikhi, umbozwe imizuzu eyi-10, kuze kube yilapho izinyawo zithambile.
5. Susa u-garlic ophelile kumhluzi ngesipuni esinezicucu noma uhlobo ngesihlungo, ungawutheli umhluzi.
Amaqiniso amnandi
- I-Garlic ibiliswa ngokuyinhloko ngenhloso yokwelapha. I-decoction kagalikhi yehlisa umfutho wegazi, yelapha imithambo yegazi futhi, ngokujwayelekile, lonke uhlelo lwezinhliziyo. Futhi, igalikhi iyi-antibiotic yemvelo, ine-bactericidal, anti-inflammatory properties.
- Abantu abanesisu esingenampilo noma amathumbu bayelulekwa ukuthi babilise ugalikhi obisini, ngoba isitsha esinjalo sigubuzela ubuso obuvuthayo futhi sivikele ukucasuka okungabangelwa yi-garlic phytoncides.
- Basebenzisa ugalikhi obilisiwe owenziwe ngokwendlela yethu yokupheka, isipuni esingu-1 kathathu ngosuku. Udinga ukupheka umhluzi omusha nsuku zonke.