Ngaphambi kokupheka, i-cuttlefish kufanele ihlanzwe, ifake amagilavu, ifakwe emanzini ukususa umbala bese ibiliswa emanzini anosawoti imizuzu eyi-15. Lapho kuphekwa, kunezelwa izinongo, bese kulungiswa isaladi kusuka ku-cuttlefish ebilisiwe noma kusetshenziswe kushisa nebhotela.
Ungayipheka kanjani i-cuttlefish
1. Vikela i-cuttlefish efriziwe ngokubamba amahora ambalwa ekamelweni lokushisa.
2. Geza i-cuttlefish.
3. Susa umgogodla nezimbungulu.
4. Isikhumba, uma kudingeka i-cuttlefish isaladi, cisha.
5. Faka i-cuttlefish emanzini abilisiwe anosawoti, upheke imizuzu eyi-15.
6. Uma upheka, engeza upelepele, amakhambi, i-lavrushka, ikhanda lika-anyanisi.
7. Khipha i-cuttlefish ngejusi kalamula, isosi yesoya, uwoyela womnqumo namakhambi.
Isaladi le-cuttlefish elibilisiwe
Imikhiqizo
I-Arugula - amagremu ayi-100
I-cuttlefish entsha noma efriziwe - amagremu angama-400
Ukotapeya - ucezu olu-1
Utamatisi - izingcezu ezi-2
Amaqanda ezigwaca - izingcezu ezi-20
Ulamula - uhhafu
Amafutha omnqumo - izipuni ezi-3
Upelepele omnyama, amakhambi nosawoti ukunambitha
Ukupheka isaladi le-cuttlefish enosawoti
Beka i-arugula phansi kwepuleti, bese utamatisi we-cherry, amaqanda ezigwaca abilisiwe, ukwatapheya oqoshiwe, i-cuttlefish ebilisiwe, uthathe izingcezu ezi-2-4. Isizini ngenhlanganisela yamafutha omnqumo, ujusi kalamula, usawoti, upelepele nezinongo.
Amaqiniso amnandi
Ukuhluza i-cuttlefish
Gqoka amagilavu lapho uhlanza i-cuttlefish ukugwema ukungcolisa izandla zakho. Ukuze uhlanze i-cuttlefish ephelele, usike uvule isifuba, ususe isikhwama esimnyama bese ususa konke okuphakathi. Uma uyinki we-cuttlefish ungena esitsheni, akusabisi, ngoba kusetshenziswa njengodayi wemvelo.
I-squid noma i-cuttlefish
I-Cuttlefish isihlobo esiseduze se-squid, kepha isenomehluko omkhulu ekubukekeni, ukunambitheka kanye nendlela yokupheka. I-Cuttlefish inkulu kune-squid, inyama iyajiya futhi iyajiya, ngakho-ke idinga isikhathi eside sokupheka.
I-cuttlefish ebilisiwe yokudla okulula
I-cuttlefish ebilisiwe iyisidlo esihle kakhulu ngokwaso, uma ufaka upelepele kanye ne-lavrushka ngesikhathi sokupheka, bese uthela amafutha omnqumo, i-soy sauce bese ufafaza ngamakhambi.