Pheka amawolintshi nama-lemon compote isigamu sehora.
Amawolintshi nolamula compote
Imikhiqizo
I-Lemon - ucezu olu-1
Okuwolintshi - ucezu olu-1
Amanzi - 4 amalitha
Ushukela - 3 wezipuni
Uju - 3 wezipuni
Indlela yokupheka i-compote yamawolintshi nama-lemons
1. Hlanza i-orange ne-lemon kahle, susa zonke izimbewu futhi uthathe izingcezu ezincane.
2. Faka konke ukudla epanini, umboze ngezipuni ezi-3 zikashukela bese uchoboza kancane ngemfoloko ukuze uqale ukunikeza ijusi.
3. Faka amalitha ama-4 amanzi abandayo epanini le-citrus, faka umlilo bese ubilisa.
4. Ngemuva kokuthi i-compote ipholile kuze kufike ku-40 degrees, engeza izipuni ezingu-3 zoju (uma ubeka ngqo emanzini abilayo, khona-ke zonke izici ezizuzisayo zomkhiqizo wezinyosi zizoshabalala).
5. Vumela i-compote ipholile futhi ingadliwa.
Amawolintshi nolamula compote
Imikhiqizo
I-Lemon - izingcezu ezi-2
Okuwolintshi - izingcezu ezi-2
ushukela granulated - 3/4 indebe
Amanzi - 1,5 amalitha
Indlela yokwenza ujamu wewolintshi nolamula
1. Geza izingcezu ezi-2 zikawolintshi nolamula ngaphansi kwamanzi abandayo ahambayo.
2. Sika izithelo ezisawolintshi zibe izingcezu ezinkulu futhi ususe imbewu kuzo.
3. Thela u-1,5 wamalitha amanzi epanini, engeza amawolintshi aqotshiwe nolamula bese ubilisa imizuzu embalwa.
4. Faka inkomishi engu-3/4 kashukela kumhluzi oshisayo (kulabo abawuthandayo ubumnandi - ungasebenzisa ingilazi) bese uyishukumisa kuze kube yilapho usuqedwe ngokuphelele. Gcoba i-compote ngaphambi kokukhonza futhi uyifake esiqandisini. Ungazisiza.