Okuqukethwe
Beka ipani elinobisi noshukela emlilweni ophakathi bese ugoqoza. Pheka ushukela emaminithini we-7 ngemuva kokubilisa, uvuselele njalo. Ngemuva kwemizuzu engama-30, ubisi luzokhula futhi luguqule umbala onsundu ophaphathekile - uphawu oluqinisekile lokulungela. Thela ushukela obisi epuletini eligcotshwe ibhotela bese ushiya ukuze ubeke. Ngemuva kwemizuzu engu-15, susa ushukela oqinile esitsheni. Hlukanisa ushukela ube yizicucu ezincane ngezandla zakho.
Indlela yokupheka ushukela
Imikhiqizo
Ushukela ogqamile - amagremu angama-300 (izinkomishi eziyi-1,5)
Ubisi 1-3% - 100 milliliters (uhhafu wengilazi)
Ibhotela - amagremu angama-35: amagremu angama-30 okubilisa no-5 amagremu (1 ithisipuni) wokuthambisa
Ukulungiswa kwemikhiqizo
1. Thela amagremu angama-300 kashukela namamililitha ayi-100 obisi epanini eligoqiwe, uhlanganise kahle.
2. Linganisa uwoyela othambisa bese ushiya ukuncibilika ekamelweni lokushisa ngqo esitsheni esenzelwe ushukela.
Indlela yokupheka ushukela wobisi
1. Beka ipani elinobisi noshukela emlilweni ophakathi bese uyaluza.
2. Lapho ushukela wobisi usubilile, qhubeka upheke imizuzu engu-7, uvuselele njalo ngesipuni sokhuni.
3. Ngenkathi ukwakheka kubila, kungabilisa futhi kuphume amagwebu kakhulu - lokhu kungokwemvelo, kepha udinga ukuvusa njalo.
4. Ngemuva kwemizuzu engama-25-30, ukwakheka kuzokhula kutholakale umbala onsundu okhanyayo - lokhu kuyisibonakaliso sokulungela.
5. Epuletini elungisiwe, ugcobe ibhotela, uthele ushukela wobisi, ubushelelezi bese ushiya ukusetha.
6. Ngemuva kwemizuzu engu-15-20, ushukela obilisiwe uzoqina, kufanele ususwe esitsheni. Ukuze wenze lokhu, kuzodingeka ukuthi umboze ipuleti ngebhodi lokusika bese uliphendula ngobumnene. Njengoba izinhlangothi zepuleti zifakwe ibhotela, ushukela obisi lukhuni luzohlukana kalula futhi luhlale ebhodini.
7. Hlukanisa ushukela ube yizicucu ezincane ngezandla zakho. Uma ungqimba lukashukela lujiyile, ungalisika ngommese uma lungakabi lukhuni ngokuphelele.
Amaqiniso amnandi
- Uma upheka, ungafaka i-zest orange egayiwe, ama-hazelnuts aqoshiwe, imbewu, izithelo ezomisiwe (amabhilikosi omisiwe, omisiwe) kushukela. Kubalulekile ukuthi kungabikho izithasiselo eziningi kakhulu, ngaphandle kwalokho ushukela obilisiwe uzodilika. Ushukela ophelile ungahlotshiswa ngamantongomane aqoshiwe noma ushokoledi ogayiwe.
- Kulula ukusebenzisa i-spatula eyenziwe ngokhuni uma upheka: ayinamsindo omncane, ngeke ishiye amamaki futhi kulula kuyo ukususa izingqimba zikashukela phansi kwepani ukuze ingashi.
- Ipani kufanele ijule futhi ibe naphansi okujiyile ukuze ushukela ungashi ngesikhathi sokupheka.
- Izilinganiso ezijwayelekile zokupheka ushukela: 1 inkomishi kashukela 1/5 inkomishi yobisi.
- Esikhundleni sobisi, ungasebenzisa ukhilimu omuncu owuketshezi noma ukhilimu.
- Bilisa ushukela emlilweni ophansi kakhulu bese unyakazisa njalo ukuze ushukela ungashi.
- Gcoba ipuleti likashukela nebhotela ukuze ushukela wehlukaniswe kalula kupuleti.
- Esikhundleni sepuleti, ungasebenzisa iqhwa noma izitsha zokubhaka, izitsha, amathreyi, izinkomishi zetiye. Njengoba ushukela uqina ngokushesha kakhulu futhi-ke kuyinkinga ukuwuphula, kunconywa ukuzama ukuthulula ushukela endaweni encane.
- Uma kungekho bhotela, ungapheka ushukela ngaphandle kwawo, ugxile kuzimpawu ezifanayo zokulungela. Kulokhu, ipuleti lingagcotshwa ngamafutha emifino.