Kuthatha ihora eli-1 ukupheka i-pilaf. Kudingeka uhhafu wehora ukuthosa inyama ngoqathe no-anyanisi, futhi kudingeka ihora elilodwa lokupheka ngemuva kokufakwa kwelayisi epanini. Ilayisi kufanele "lishiswe" ngokoqobo ngesendlalelo esiphezulu, ngakho-ke gcina i-pilaf okungenani imizuzu engama-40 ngemuva kokubilisa amanzi ku-cauldron, kepha uma kune-pilaf eningi, khona-ke ngisho nehora. Ngemuva kokupheka, i-pilaf kufanele ixutshwe futhi iphikelelwe okungenani imizuzu eyi-15.
Ungayipheka kanjani i-pilaf
Inyama yePilaf
epanini noma epanini 5 amalitha
Inyama - isigamu sekhilogremu / iresiphi yakudala, kusetshenziswa iwundlu, okungathi, uma kunesidingo, lithathelwe indawo yinkomo yenkomo, inyama yenkonyana futhi, ezimweni ezimbi kakhulu, ngenyama yengulube noma yenkukhu
Ilayisi le-pilaf
Irayisi elibiwe - isigamu sekhilogremu
Izinongo zepilaf
Izaqathe - 250 amagremu
Anyanisi - 2 amakhulu
Garlic - 1 Inhloko
UZira - isipuni esingu-1
I-Barberry - isipuni esingu-1
I-Turmeric - isipuni sesigamu
Ground red pepper - 1 ithisipuni
Umhlabathi omnyama omnyama - isigamu sesipuni
Usawoti - isipuni esingu-1 esiyindilinga
Amafutha emifino - 1/8 indebe (noma amafutha omsila amanoni - 150 amagremu)
Ungayipheka kanjani i-pilaf
1. Cwecwa u-anyanisi bese usika izindandatho ezihhafu.
2. Fudumeza ipani eligoqwe ngodonga noma i-cauldron, uthele uwoyela (noma uncibilikise amafutha emafutheni omsila) bese ubeka u-anyanisi; Fry ngokuvusa ngezikhathi ezithile ukushisa okuphakathi imizuzu emihlanu.
3. Sika inyama ibe yizicucu ezi-2-4 cm, engeza ku-anyanisi bese uyithosa kuze kube nsundu ngegolide imizuzu engu-7.
4. Sika izaqathe zibe amashubhu amade ubukhulu obungu-0,5 cm bese ufaka inyama.
5. Faka ikhumini nosawoti, zonke izinongo nokokufaka, hlanganisa inyama nemifino.
6. Smooth inyama nemifino ezingeni le-1, uthele irayisi ngaphezulu ngokulinganayo.
7. Thela amanzi abilayo ngaphezulu - ukuze amanzi amboze ilayisi ngamasentimitha ama-3 ngaphezulu, faka ikhanda lonke likagalikhi maphakathi.
8. Vala i-cauldron ngesivalo, ubilise i-pilaf imizuzu engama-40 - ihora eli-1 emlilweni omncane kuze kuphekwe inyama ngokuphelele.
9. Govuza i-pilaf, uyimboze, uyisonge ngengubo bese ushiya ukuhlala imizuzu engu-15.
I-pilaf emlilweni ku-cauldron
inani lemikhiqizo linconywa ukuthi liphindwe kabili
1. Basa umlilo, uqiniseke ukuthi kunezinkuni ezanele zokubhebhana kanye nesigwedlo eside esinyakazisayo. Izinkuni kumele zingashoni ukuze ilangabi libe namandla.
2. Faka i-cauldron phezu kwezinkuni - kufanele ibe ngaphezu kwenkuni ngqo, ifane nomhlabathi. I-cauldron kufanele ibe nkulu ukuze kube lula ukuxubeka kuyo.
3. Thela uwoyela kuyo - udinga uwoyela ophindwe kathathu, ngoba i-pilaf isha kalula emlilweni.
4. Emafutheni ashisayo, faka ucezu lwenyama ngcezu ukuze amafutha angapholi. Kubalulekile ukubeka uwoyela ngokucophelela ukuze ungashiswa ukuqhuma kukawoyela. Ungasebenzisa amagilavu noma usakaze amafutha nge-spatula.
5. Fry imizuzu emihlanu, uvuse izingcezu umzuzu nomzuzu.
6. Faka u-anyanisi oqoshiwe nenyama, gazinga eminye imizuzu emi-5.
7. Faka uhhafu wengilazi yamanzi abilayo bese uyithosa eminye imizuzu emihlanu.
8. Susa ilangabi eliqinile: IZirvak kufanele icishwe ngamathumba aphakathi.
9. Faka usawoti nezinongo, ugovuze.
10. Faka ezinye izingodo ukwenza okwanele ukupheka irayisi.
11. Hlanza irayisi, ulibeke ungqimba olulinganayo, ufake ikhanda lonke likagalikhi ngaphezulu.
12. Faka isawoti ngosawoti, engeza amanzi ukuze alingane nelayisi, neminwe emibili ngaphezulu.
13. Vala i-cauldron ngesivalo, uvule kuphela ukulawula ukupheka.
14. I-soaf pilaf imizuzu engama-20.
15. Govuza inyama ngelayisi, upheke eminye imizuzu engama-20.
Amathiphu okupheka we-Pilaf
Ilayisi le-pilaf
Ukulungiselela i-pilaf, ungasebenzisa noma yiliphi irayisi eliqinile lokusanhlamvu okusanhlamvu noma okusanhlamvu okulingene (i-dev-zira, i-laser, i-alanga, i-basmati) ukuze lihlale limahlikihliki ngesikhathi sokupheka. Izaqathe nge-pilaf, kuyadingeka ukuyisika, hhayi ukuyigcoba, ukuze izaqathe ngesikhathi sokupheka (empeleni, izaqathe ezise-pilaf ziphekwe ihora) zingalahlekelwa ukwakheka kwazo futhi i-pilaf ihlala ikhuni. Bow kunconyelwa nokuthi uyiqume kabuhlungu ukuze ingabilisi. Inyama no-anyanisi we-pilaf kufanele kuthosiwe kuze kube yilapho uketshezi seluphele ngokuphelele, ngoba uketshezi oluningi luholela ekwehleni kokuthamba kwepilaf.
Yiziphi izinongo ezifakwa kwi-pilaf
Okuvamile - i-zira (ikhumini laseNdiya), i-barberry, isafron, i-turmeric. I-turmeric enikeza i-pilaf umbala wayo ophuzi. Uma ufaka omisiwe abancane ne-paprika enyameni nemifino, i-pilaf izothola ubumnandi. Faka omisiwe njengalokhu: qala ugeze, bese uthela amanzi abilayo imizuzu eyi-15, bese usika (ngaphandle kwalokho omisiwe bazokhukhula ku-pilaf ngokuphelele, ngaphandle kokunikeza irayisi ubumnandi). Faka izipuni eziyi-1 zesinongo esenziwe ngomumo kusuka esitolo kuye ku-2 kilogram yenyama.
Ikhanda likagalikhi lifakwa kwi-pilaf ukuze igalikhi ingathinti ukuvumelana kwepilaf, kepha inikeze ipilaf lonke iphunga layo.
Iyiphi inyama elungele ipilaf
Ukusetshenziswa kwewundlu nenyama yenkomo - inyama "eqinile" - ku-pilaf akulungiswanga ngokwesiko kuphela, kodwa futhi nangemiqondo yesimanje ngokunambitha nenani lokudla okunempilo. Ngenxa yelayisi, i-pilaf inama-kilojoule amaningi, ngakho-ke ukusetshenziswa kwengulube enamafutha kuyinto engathandeki ngezizathu zokudla. IWundlu lilungile - ngoba inyama ethambile, emunca ngokulingene izinongo, ngokunikeza ilayisi nemifino kahle umzala onamafutha futhi owakhiwe ulifanele kakhulu irayisi kunabo bonke abanye. I-Pilaf enenkomo yenkomo izovela yome kancane, i-veal izoshiya umbono ojulile wenyama futhi ibe sengcupheni yokumboza irayisi. Nge-pilaf yasekhaya "esheshayo", kusetshenziswa ingulube, lapho kunqunywa khona amafutha amaningi ngaphambi kokupheka i-pilaf. Yebo, noma okungenani inkukhu. Inyama yenkukhu ithambile, ngakho-ke kufanele uyithose inkukhu kuze kube uqweqwe phezu kokushisa okukhulu imizuzu nje embalwa - bese ufaka irayisi. Imifino ku-pilaf yenkukhu ngeke ithole isilinganiso esifanayo samafutha ebengawathola enyameni yenqama noma yenkomo / yethole.
Amasiko ePilaf
I-Pilaf iphekwe emlilweni ovulekile ku-cauldron futhi yenziwa ikakhulukazi ngewundlu. Inyama ethosiwe hhayi emafutheni, kodwa emafutheni omsila onamafutha - lokhu kungamafutha ezimvu, ezifuywa ikakhulukazi eKazakhstan ukuze zithole ukushintshwa kwamafutha. Kodwa-ke, amafutha omsila onamafutha angaba nephunga elithile eliqinile, ngoba atholakala endaweni yomsila wenqama. Intengo yamafutha omsila onamafutha isuka kuma-ruble angama-350 / 1 kilogram (ngokwesilinganiso eMoscow ngoJuni 2020). Kufanele ubheke amafutha omsila okhuluphele ezimakethe zemikhiqizo yamaTatar, ezimakethe zenyama nasezitolo zemikhiqizo ye-VIP.
Izilinganiso ezijwayelekile imikhiqizo yokupheka i-pilaf - ngekhilogremu ngayinye yerayisi, ikhilogremu engu-1 yenyama, isigamu sekhilogremu ka-anyanisi nengxenye yekhilogremu yezaqathi.
I-pilaf ethandwa kakhulu e-Uzbekistan, lapho inguqulo yakudala kakhulu ibizwa nge- "Fergana" evela egameni ledolobha elisesiGodini saseFergana, lapho yaqala khona. Ezweni lokuzalwa, i-pilaf isetshenziswa nsuku zonke, futhi iphekwa ngabesifazane. Emishadweni, ekubelethweni kwezingane nasemingcwabeni, izinhlobo ezikhethekile zemikhosi ye-pilaf ziyalungiswa, futhi ngokwesiko zilungiswa ngabesilisa.
Yini yokupheka i-pilaf
I-Pilaf ivame ukuphekwa nge-cauldron yensimbi, ngoba izinga lokushisa lomlilo ovulekile lisatshalaliswa ngokulinganayo ngaphezulu kwe-cauldron yensimbi, ipilaf ayishisi futhi iphekwe ngokulinganayo. Kuthatha isikhathi eside ku-cauldron, kepha i-pilaf iphenduka ibe yimbi kakhulu. Uma kungekho ukhamba ekhaya, i-pilaf ingaphekwa epanini lensimbi elijwayelekile noma epanini lokuthosa elinendawo engezansi.