Okuqukethwe
Thela i-gelatin esitsheni, uthele ku-100 ml wejusi bese uxuba. Shiya imizuzu engu-20. Thela ijusi epanini, ubeke epanini emlilweni omncane, ukushisa bese wengeza ushukela uma kunesidingo. Ngemuva kokuthi i-gelatin ivuvukele, faka ingxube ye-gelatin epanini bese ugoqa. Thela i-jelly ibe yisikhunta bese ushiya ukuze uqine - i-jelly evela kujusi noma isiphuzo sesithelo izoqina emahoreni ama-2.
Indlela yokwenza i-milk jelly
Imikhiqizo
I-Gelatin - amagremu angama-20
Ubisi oluyisisekelo - izinkomishi ezingu-2,5
Ubisi lwe-gelatin yokuvuvukala - isigamu seglasi
Ushukela - 3 wezipuni
I-Vanillin - 1 ithisipuni
Indlela yokwenza i-jelly
Thela i-gelatin esitsheni, uthele isigamu sengilazi yobisi olubandayo, ushiye imizuzu engu-40. Thela izinkomishi ezingu-2,5 zobisi endishini, engeza ushukela kanye ne-vanillin, ubeke emlilweni omncane. Shisisa ubisi, hhayi abilayo, ngokuvuselela njalo, susa ekushiseni bese wengeza ingxube ye-gelatin. Hlanganisa kahle, bese uhlunga ngesihlungo. Cool mass. Hlanganisa ingxube nge-napkin ibe yisikhunta se-jelly bese usifaka esiqandisini. Khonza i-jelly kumapuleti, ufafaze i-jelly noma ujamu.
Indlela yokwenza i-jelly ngejusi noma isiphuzo sezithelo
Imikhiqizo
I-Gelatin - 3/4 wezipuni
Ijusi esanda kukhanywa noma ehlanganisiwe, ijusi yamajikijolo amasha noma ujamu ohlanjululwe - 1 litre
I-Gelatin - amagremu angama-15
Ushukela - 2-3 wezipuni
Indlela yokwenza i-jelly
1. Thela i-gelatin esitsheni, uthele ku-100 ml wejusi bese uxuba. Shiya imizuzu engu-20.
2. Thela ijusi epanini (uma usebenzisa isiphuzo sesithelo noma ujamu, kuyadingeka ukukhipha wonke amakhekhe bese ubilisa), ubeke ipani emlilweni.
3. Faka epanini emlilweni omncane, shisa futhi wengeze ushukela uma kunesidingo.
4. Ngemuva kokuthi i-gelatin ivuvukele, faka ingxube ye-gelatin epanini bese ugoqa.
5. Thela i-jelly ibe yisikhunta bese ushiya ukuze uqine - i-jelly evela kujusi noma isiphuzo sesithelo izoqina emahoreni angu-2.
Indlela yokwenza ukhilimu omuncu jelly
Imikhiqizo
Ukhilimu omuncu - 1 kilogram
Ushukela - isigamu sengilazi
Ama-prunes omisiwe (athambile) - ingxenye yengilazi
I-gelatin eyomile - amagremu angama-20
Amanzi – ingxenye yesithathu yengilazi
Indlela yokwenza ukhilimu omuncu jelly
Thela i-gelatin emanzini bese ucwilisa amahora angu-2, uhlanganise kahle. Faka ukhilimu omuncu endishini, engeza ushukela bese uxuba ne-mixer. Engeza i-gelatin bese uxuba futhi.
Hlanza ama-prunes, uthathe izingcezu ezincane bese wengeza ingxube ye-ukhilimu omuncu ukuze isakazwe ngokulinganayo kukhilimu omuncu. Hlukanisa ingxube ye-jelly ibe yisikhunta futhi uyifake esiqandisini. Ukhilimu omuncu jelly uzoqina phakathi namahora angu-4-5.
Pheka ijeli kahle!
Izilinganiso ze-jelly
Izilinganiso ze-jelly - ku-1 ilitha yoketshezi (ijusi noma amanzi) amagremu angu-50 we-gelatin. Lokhu kwanele ukufriza i-jelly. I-Gelatin ingaba nezakhiwo ezahlukene, ngakho-ke kunconywa ukusebenzisa uhlobo ngalunye lwe-gelatin ngokusho kwemiyalelo ephaketheni.
Yenziwa ngani ijeli
Ukupheka i-jelly, ungasebenzisa noma yimaphi amajusi asanda kukhanywa futhi ahlanganiswe, amajikijolo nezithelo, ukhilimu omuncu nobisi, ikhofi ne-cocoa, i-compote, ujamu oxutshwe namanzi, i-cottage shizi.
Indlela yokupheka i-jelly
Ujeli ubilisiwe ukuze uthole uphudingi, ungawuphakela ukudla kwasekuseni. Ngemuva kokupheka, i-jelly ithululelwa, njengomthetho, kunoma yiziphi izinhlobo ezincane, ukuze ifomu elilodwa ne-jelly lisetshenziswe njengengxenye ehlukile. Ukuze uhlukanise i-jelly nesikhunta, isikhunta kufanele sicwiliswe emanzini ashisayo imizuzwana embalwa (ngokucophelela ukuze amanzi angangeni ku-jelly), bese uvula isikhunta phezu kwesitsha ukuze unikeze i-jelly. Izibuko nezingilazi zingasetshenziswa njengezinhlobo zejeli.
Indlela yokuhlobisa i-jelly
Ungakwazi ukuhlobisa i-jelly eguquguqukayo ngokufaka ucezu lweberry noma isithelo kuyo kuze kube yilapho iqina. Ungenza isendlalelo se-jelly: okokuqala vumela ukuba lukhuni ngesendlalelo esisodwa esinemibala, bese wengeza esinye isendlalelo, sivumele siqine futhi bese simboza futhi ngesendlalelo esisha. Ungasebenzisa umbala wokudla ukuze uhlobise. I-jelly ephezulu ingambozwa ukhilimu, ifafazwe nge-marshmallows kanye neshokoledi egayiwe. Njengezinhlobo ze-jelly, ungasebenzisa ikhasi lamawolintshi, ama-tangerines, i-grapefruit, i-pomelo.
Impilo yeshelufu ye-jelly
I-jelly esekelwe kujusi, ama-compotes kanye nokugcinwa kufanele kugcinwe izinsuku ezingu-2. Gcina i-jelly ngokungezwa kwemikhiqizo yobisi isikhathi esingaphezu kwamahora ayi-12.
Yini ongayisebenzisa ukuze uqinise i-jelly
I-pectin, i-gelatin, noma i-agar agar ingasetshenziswa ukuqinisa i-jelly.