1. Thela amanzi epanini ngesilinganiso se-1:10 - ngamagremu angu-100 we-fettuccine 1 ilitha lamanzi.
2. Beka i-pan emlilweni, emva kokubilisa, engeza usawoti ngamanzi, engeza isipuni esingu-1 samafutha yemifino.
3. Faka i-fettuccine emanzini bese upheka imizuzu eyi-10.
4. Faka i-pasta ku-colander futhi uvumele amanzi aphume.
Ama-fettuccines akho alungile!
Indlela yokupheka i-fettuccine emnandi kukhilimu
Isidingo - i-fettuccine, amanzi, ukhilimu, usawoti, ibhotela, ushizi
ngezinsizakalo ezi-2
Bilisa amagremu angu-100 we-fettuccine eyomile, uwakhiphe ku-colander.
Ukhilimu u-20% - 100 milliliters uthele epanini bese ushisa phezu kokushisa okuphansi. Lapho ufudumala, faka ucezu lwebhotela - 30 amagremu.
Faka ushizi ogayiwe kusoso noma ungeze ushizi oncibilikisiwe ukunambitha, inkathi ngosawoti bese ugoqoza.
Faka i-fettuccine ebilisiwe ku-sauce, vala ukushisa bese ugoqa.
I-Fettuccine ngamakhowe
Imikhiqizo
Izinsiza ze-4
I-fettuccine - 200 amagremu
Amakhowe asehlathini amasha noma afriziwe - amagremu angama-300
Umhluzi wamakhowe - isigamu sengilazi
Ushizi weParmesan - 200 amagremu
Ham - 150 amagremu
I-Cream 20% - isigamu sengilazi
Ufulawa - isipuni esingu-1
Izinongo zase-Italy ezomile - 1 isipuni
Ibhotela - 100 amagremu
Indlela yokupheka i-fettuccine ngamakhowe
1. Pheka i-fettuccine.
2. Bilisa amakhowe, usawoti.
3. Faka ibhotela epanini lokuthosa, ubeke umlilo bese uncibilikisa ibhotela imizuzu engu-3.
4. Faka ufulawa, uhlanganise, usawoti, engeza ukhilimu nomhluzi wamakhowe, uhlanganise futhi.
5. Sika i-ham ibe yizicucu ezincane, bese uphambana ube yimicu emincane.
6. Beka amakhowe, i-ham, i-fettuccine nezinongo zase-Italy.
7. Hlanganisa i-fettuccine namakhowe bese ushisa imizuzu engu-3.
8. Uma uphakela i-fettuccine namakhowe, ufafaze ngeParmesan egayiwe.