Amafutha aqukethe izinhlamvu zama-walnut yisona sizathu esikhulu sokugcina kwawo okufishane. Ngezimo ezifanele, lesi sikhathi singanwetshwa kakhulu. Kukholelwa ukuthi ama-walnuts agcinwa kangcono egobolondweni ngaphandle kwawo. Igobolondo elicinene aligcini nje ngokuvimbela imiphumela emibi yokukhanya, kepha futhi libambezela ukukhiqizwa kukawoyela.
Ama-nuances wokugcina ama-walnuts ekhaya:
- lapho kugcinwa izinhlamvu zamantongomane, kuyadingeka ukukhetha iziqukathi ezingavalwa ngesivalo (iziqukathi nezimbiza kufanele zihlale zomile);
- ukushisa nokukhanya kunganciphisa impilo yeshalofu yama-walnuts (yingakho kunganconywa ukugcina amantongomane evulekile noma ezikhwameni zepulasitiki);
- ama-walnuts angabekwa esiqandisini noma efrijini (amazinga okushisa aphansi awaphazamisi impilo yeshalofu noma ukunambitheka kwezinhlamvu);
- uma ama-walnuts esethole iphunga elingathandeki, khona-ke akufanele adliwe (amantongomane awonakele angabangela hhayi kuphela inkinga yokudla, kodwa futhi nobuthi);
- lapho ugcina izinhlamvu zamantongomane, kubalulekile ukususa izinsalela zegobolondo nanoma iyiphi imfucumfucu, kanye namantongomane awonakele noma omile kakhulu (wonke la ma-nuances anciphisa kakhulu impilo yeshalofu yama-walnuts);
- ngaphandle kwempilo eshalofini ende, amantongomane kufanele adliwe ngokushesha ngangokunokwenzeka, uma efakwa (ama-walnuts amade agcinwa, kulapho kunengozi yokuba nomunyu ekunambithekeni kwawo);
- uma isikhunta sivela ebusweni bamantongomane, khona-ke udinga ukuwasusa ngokushesha (akunakudingeka ukuthi uwadle);
- ungagcini amantongomane amanzi (umswakama uzodala isikhunta ngokushesha);
- izinsalela zegobolondo ezinhlamvu zingasheshisa inqubo yokubonakala kwesikhunta (ngaphambi kokugcina amantongomane, kubalulekile ukuhlunga amantongomane);
- ama-walnut kernels agcinwe kahle ku-foil (le ndlela yokupakisha ilungele isiqandisi noma ifriji);
- uma uhlela ukugcina ama-walnuts egobolondweni, khona-ke kunconywa ukuthi uwashise ngaphambi kwesikhathi esithile kuhhavini (imizuzu eyishumi ephezulu);
- izinhlamvu zamantongomane ngokufakwa kwezithako ezingeziwe azigcinwa isikhathi eside (ushukela, usawoti kanye nezinye izinto zinciphisa impilo yazo eshalofini futhi kufanele zidliwe ngokushesha okukhulu);
- kusuka kuzinhlamvu ezithosiwe, uwoyela ukhishwa ngokushesha, ngakho-ke amantongomane anjalo akufanele agcinwe isikhathi eside.
Musa ukudidanisa ama-walnuts ngokuwosa. I-calcination iyindlela yokwelashwa yesikhashana yesikhashana. Le nqubo ayithinti ukunambitheka nokubukeka kwezinhlamvu. Ukushisa kwesikhashana kwamantongomane kuvame ukusetshenziswa uma kuhlelwe ukuthi kugcinwe kugobolondo.
Zingakanani futhi ngasiphi izinga lokushisa ama-walnuts angagcinwa
Ama-walnuts angagcinwa ezikhwameni zendwangu kusuka ezinyangeni ezimbili kuya kweziyisithupha. Kulokhu, udinga ukukhetha indawo epholile futhi emnyama. Odwebi abangaphezu kwemithombo yokushisa abayifanele le ndima. Izinketho ezinhle kakhulu ama-pantry noma amakhabethe kuvulandi. Akunasimo lapho ukukhanya kufanele kuwele phezu kwamantongomane.
Ezitsheni nasezitsheni zengilazi, ama-walnuts agcinwa izinyanga eziyi-6-10. Ngaphansi kwezimo zokushisa ezifanele, zingahlala zintsha unyaka wonke, kepha ngokuya ngobukhona begobolondo. Ngaphandle kwegobolondo, amantongomane awakwazi ukugcinwa isikhathi eside kunezinyanga eziyi-6-9.
Ama-walnuts agcinwa esiqandisini noma efrijini okungenani unyaka owodwa. Uma ungavumeli ushintsho olungazelelwe ekushiseni (ngokwesibonelo, ukupholisa kabusha noma ukunyakaza kaningi kwamantongomane esiqandisini kuya ezimweni zasekamelweni bese ubuyela emakhazeni), lapho-ke awunakukhathazeka ngokushintsha izakhiwo zazo zokunambitha ngisho neminyaka emibili.
Ibanga lokushisa elilungile lokugcina ama-walnuts lisuka ku -5 liye +10 degrees. Kwamanye amazinga okushisa, izinhlamvu zingaqala ukukhipha uwoyela, futhi inqubo yokubola izokwenzeka ngesivinini esisheshayo.