Ungayigcina kanjani futhi kuphi i-veal kahle?

Inyama yenkonyana inomswakama ophezulu, ngakho-ke impilo yayo yeshalofu ayihlukani nobude besikhathi. Lolu hlobo lwenyama lugcinwa isikhathi eside efrijini, futhi kuzo zonke ezinye izimo kungcono ukuyidla ngokushesha ngangokunokwenzeka.

Ama-nuances okugcina inyama yenkonyana:

• ngesikhathi sokugcina, i-veal kufanele iboshwe ngendwangu noma i-polyethylene (i-nuance enjalo iyadingeka ukuze kugcinwe umswakama ophezulu);
• uma iqhwa lisetshenziswa lapho kugcinwa i-veal esiqandisini, khona-ke inyama kufanele ihlanganiswe nefilimu yokudla noma indwangu bese ifakwa eqhweni kuphela;
• i-veal ingagcinwa emanzini eqhwa (inyama ithululelwa ngoketshezi olubanda kakhulu futhi ifakwe esiqandisini);
• akunconywa ukugeza i-veal ngaphambi kokugcinwa (uketshezi lungavusa ukukhululwa kwejusi futhi kubangele ukuhwamuka okusheshayo komswakama);
• ungagcina i-juiciness ye-veal usebenzisa i-foil (inyama ehlanganiswe nge-foil kufanele igcinwe kuphela esiqandisini);
• i-foil ngesikhathi sokugcinwa kwe-veal ingashintshwa ngephepha eliwugqinsi noma indwangu yamafutha;
• ngaphansi kwezimo akufanele i-veal iphinde iqandiswe;;
• uma i-veal ingazange idliwe phakathi kwezinsuku ezimbili, khona-ke ingafakwa eqandisiwe (uma ufriza i-veal ngemva kwezinsuku ezintathu zokugcina noma ngaphezulu, khona-ke ukunambitheka kwayo nesakhiwo kungase kuphazamiseke);
• uma ubuso be-veal bube bunamathele, ngakho-ke akunconywa ukuthi ungagcini nje kuphela ukuyigcina, kodwa futhi uyidle (inyama enjalo iqala ukuwohloka ngenxa yokugcinwa okungalungile);
• izinguquko ezingazelelwe ekushiseni zinomthelela omubi ekwakhekeni kwenyama (inyama yenkonyana ingaba mahhadlahhadla futhi ibe ne-fibrous);
• esiqandisini, inyama yenkonyana ingagcinwa esitsheni esivaliwe, kodwa kufanele idliwe ngokushesha ngangokunokwenzeka;
• ekushiseni kwama-+4 degrees, inyama yenkonyana esiqandisini ingagcinwa usuku olulodwa kuphela, ngakho-ke indawo yayo kufanele ikhethwe njengoba kubanda ngangokunokwenzeka (amashalofu aphansi esiqandisini awafanele lokhu);
• i-veal egayiwe ayikwazi ukugcinwa esiqandisini ngendlela evulekile (i-workpiece kumele ifakwe esitsheni, isikhwama sepulasitiki noma igoqwe nge-foil, i-oilcloth noma ifilimu yokudla);
• uma i-polyethylene isetshenziswa lapho kugcinwa i-veal, khona-ke kufanelekile ukucabangela iqiniso lokuthi inyama izogcinwa kancane (i-polyethylene kufanele isetshenziswe kuphela uma kunesidingo);
• Ungagcina i-veal yekhwalithi ephezulu kuphela (uma inyama ithengwe ngemuva kwezimo ezingalungile zokugcina noma ikhethwe njengekhwalithi ephansi, khona-ke ngisho nombuso olungile wokushisa ngeke ukwazi ukubuyisela izici zokunambitheka kwangempela ku-veal);
• i-veal defrosted ingagcinwa isikhathi esingaphezu kwezinsuku ezi-2 esiqandisini.

Ungakwazi ukunweba impilo yeshalofu yenyamazane ngezinsuku ezimbalwa ngokuyibeka kunoma iyiphi i-marinade. Ingxube esetshenziswa kakhulu ngamanzi, u-anyanisi noviniga. Noma yimaphi ama-marinades enyama afaneleka ku-veal, ngakho-ke ungakhetha izingoma zabo ngokubona kwakho.

Kangakanani futhi ngakuphi izinga lokushisa ukugcina inyama yenkonyana

Akunconywa ukugcina i-veal isikhathi eside nganoma iyiphi indlela. Ngisho nangemva kokufriza le nyama, kufanele uyidle kusenesikhathi. Ngenxa yokwanda kwe-juiciness, ilahlekelwa ngokushesha izici zayo zokunambitha futhi iba nzima, ngakho-ke, lapho i-veal igcinwa isikhathi eside, isakhiwo sayo sizoshintsha kakhulu. Isilinganiso seshelufu sempilo yalolu hlobo lwenyama efrijini singeqi izinyanga eziyi-10.

Emazingeni okushisa asekamelweni, i-veal ingagcinwa isikhathi esingaphezu kwamahora ambalwa, futhi esiqandisini - kungabi ngaphezu kwezinsuku ezingu-3-4. Ukuze ugcine inyama inamanzi, kunconywa ukuyigcina eqhweni noma emanzini e-ice. Lapho usebenzisa iqhwa, imithetho ethile kufanele ilandelwe.

Ubudlelwano phakathi kwezinga lokushisa nempilo yeshelufu yenyama yenkonyana:

• kusuka ku-0 kuye ku-1 degrees - izinsuku ezi-3;
• kusuka ku-+1 kuya ku-+4 degrees - usuku olu-1;
• kusukela +1 kuya +2 ​​- 2 izinsuku;
• ekamelweni lokushisa - amahora angu-8 aphezulu.

Inyama yenkonyana egayiwe igcinwa esiqandisini isilinganiso samahora angu-8-9. Ngemva kwalesi sikhathi, inqubo yokushintsha isakhiwo izoqala. Umswakama uzohwamuka futhi inyama egayiwe izokoma.