Ugcina kanjani ubhontshisi kahle futhi kuphi?

Isici esiyinhloko soya yikhono layo lokumunca umswakama ngokushesha, ngisho nasemoyeni. Le nuance kufanele ibhekwe lapho uyigcina. Umswakama owandayo womoya, noma ngabe umbuso wokushisa uyabonakala, uzoba yisizathu esiyinhloko sokuqala kokubola kwezinhlamvu.

Ama-nuances wokugcina ubhontshisi ekhaya:

• ngaphambi kokugcina ubhontshisi, kuyadingeka ukuthi uhlukane (imbewu eyonakele nehlukanisiwe izonciphisa impilo yeshalofu yabo bonke ubhontshisi obukhona);
• ngenkathi uhlela ngobhontshisi, izinhlayiya zemfucumfucu zingahle zihlangane, nazo okumele zisuswe (imfucumfucu ingaba umthombo oyinhloko wesikhunta, esizotheleleka kancane kancane nembewu);
• uma ngenkathi kugcinwa ubhontshisi, uqweqwe noma imfucumfucu yemvelaphi engaziwa yavela ezimbewini (inqobo nje uma zazingekho lezi zimpawu ekuqaleni), umkhiqizo onjalo akufanele udliwe;
• imbewu enegobolondo elonakele iba isikhunta ngokushesha okukhulu, futhi ngeke kukwazi ukugeza i-plaque, futhi ubhontshisi wesoya awuthinteki nje kuphela ngaphandle, kodwa nangaphakathi;
• ubhontshisi uvame ukulinyazwa yizifo zefungal, ezinciphisa impilo yeshalofu (ungavimbela ukuvela kwefungus kuphela uma ulandela imithetho edingekayo maqondana nomswakamo womoya lapho ugcina ubhontshisi);
• uma imbewu ye-soya imanzi, ngakho-ke ayikwazi ukugcinwa (ngaphezu kwalokho, imbewu akufanele ihlangane ndawonye);
• isoya ithathwa njengomkhiqizo ngaphandle kokunambitheka nephunga layo, ngakho-ke, uma imbewu iqala ukukhipha noma yiliphi iphunga, khona-ke lokhu kuyisibonakaliso sokonakala noma ukugcinwa okungafanele;
• akunconywa ukugcina i-soy eduze neminye imikhiqizo yokudla (lokhu kungathinta umswakama othathwa yi-soy futhi ushintshe ukunambitheka kwayo);
• uma ubhontshisi wathengwa ngephakheji, khona-ke ngemuva kokuyivula, imbewu kufanele ihanjiswe esitsheni esisha esivaliwe;
• ungagcina ubhontshisi ezikhwameni zamaphepha, ezikhwameni zendwangu noma ku-polyethylene ejiyile (noma iziphi iziqukathi ezithanda ukufinyela akunconywa ukuthi zisetshenziswe);
• izindawo ezinhle zokugcina ubhontshisi amashalofu amnyama we-pantry, amakhabethe noma ama-balconi (into eyinhloko ukuthi imbewu ayivelwanga emisebeni eqondile yelanga, futhi akukho mthelela wokushisa);
• ngesikhathi sokugcinwa kukabhontshisi, akumele uxube imbewu ebigcinwe ekhaya isikhathi esithile kanye naleyo esanda kuthengwa (isenzo esinjalo singaholela ekwehliseni impilo yeshalofu nokulungiswa okungalingani kosoya ngesikhathi sokupheka) .

Uma ubhontshisi uphekiwe noma uthengwe ngohlobo lwe-okara (imbewu egayiwe futhi ebilisiwe), kufanele igcinwe kuphela esiqandisini. Kungcono ukusebenzisa ucwecwe njengokufaka, futhi umkhiqizo uqobo ungabekwa emashalofini esiqandisini kuphela, kodwa futhi nasofrijini. Impilo eshalofini efrijini izoba izinyanga ezimbalwa, futhi esiqandisini - kungabi ngaphezu kwezinsuku eziyi-10.

Malini ukugcina ubhontshisi

Isikhathi esiphezulu sesheluji sikabhontshisi unyaka owodwa. Ngasikhathi sinye, umswakama womoya akufanele weqe ku-1%. Ngaphandle kwalokho, imbewu izokonakala ngokushesha. Kunzima ukudala izimo ezinjalo, ngakho-ke akunconywa ukugcina ubhontshisi unyaka. Kuhle ukuyidla kancane kancane kodwa ngokushesha. Ngaphezu kwalokho, isikhathi eside lapho i-soy igcinwa, isakhiwo sayo siba nzima kakhulu.

Isilinganiso sombuso womswakama nempilo yeshalofu kabhontshisi:

• kokuqukethwe komswakama kuze kufike ku-14%, ubhontshisi ugcinwa unyaka wonke;
• kumswakama womoya ongaphezu kwe-14%, ubhontshisi ungagcinwa isikhathi esingaphezu kwezinyanga ezintathu.

Ungabala impilo yeshalofu kabhontshisi ngezibalo ezilula. Isibonisi sokuqala kufanele sithathwe njengo-14% womswakama womoya. Uma izinga likhuphuka ngo-15%, khona-ke impilo yeshalofu yehliswa ngenyanga engu-1. Uma umswakama wehla, khona-ke ubhontshisi uzogcinwa izinyanga ezintathu ubude.

Ungayibeki imbewu yesoya esiqandisini noma uyiqande. Umswakama womoya noma wokuqala noma wesibili ngeke uhambisane nezinkomba ezidingekayo. Ngaphezu kwalokho, ubhontshisi ugcinwa ngokuvumelana nomthetho wobhontshisi nophizi, kepha ukunakwa okukhethekile kunikezwa umswakama wemvelo.