Okuqukethwe
Ungayigcina kanjani futhi kuphi izimpande, iqabunga ne-petiole celery ekhaya?
Izimpande zeselery neziqu ziqukethe inani elikhulu lezakhamzimba. Njengoba lesi sitshalo kunzima ukusithola esitolo ebusika, yize kungalesi sikhathi lapho umzimba udinga amavithamini amaningi ngangokunokwenzeka, sincoma ukuthi uzijwayeze ngezindlela ezahlukahlukene zokugcina isilimo esidliwayo esinamagatsha anamanzi, ezizosiza ukugcina kunenzuzo izakhiwo isikhathi eside.
Okuqukethwe:
Ukugcina izimpande zesilimo esidliwayo esinamagatsha anamanzi
- Ekamelweni lokushisa
- Esiqandisini
- Esihlabathini
- Omisiwe
Ukugcina iqabunga nesiqu isilimo esidliwayo esinamagatsha anamanzi
- Inxusa elomile
- Esiqandisini
- Ngendlela eyomile
- Esiqandisini
Ukugcina izimpande zesilimo esidliwayo esinamagatsha anamanzi
Ekamelweni lokushisa
Impilo eshalofini: izinsuku ezingu-4
Uma ungezukugcina isilimo esidliwayo esinamagatsha anamanzi isikhathi eside, wazi ukuthi uzosisebenzisa ezinsukwini ezimbalwa, awudingi ukukhathazeka ngokuthi usigcina kahle kanjani. Mane nje uyigcine ekamelweni lokushisa bese uyidla izinsuku ezi-4 zokuqala.
Esiqandisini
Impilo eshalofini: amasonto 2-4
Ekushiseni okungu-1-3 degrees Celsius, izimpande zesilimo esidliwayo esinamagatsha anamanzi zingagcina izakhiwo zazo ezizuzisayo kuze kube amasonto ambalwa. Mane nje ugoqe i-Root Celery ngokugoqa epulasitiki bese ubeka phansi kwesiqandisisi.
Esihlabathini
Impilo eshalofini: izinyanga ezingu-3-6
Kunezindlela eziningana zokugcina isilimo esidliwayo esinamagatsha anamanzi esihlabathini:
- Thela isihlabathi esihle esitsheni esijulile bese unamathisela izimpande kuso endaweni emile ukuze isihlabathi sisimboze ngokuphelele isitshalo, bese uthatha iziqukathi zokugcina isilimo esidliwayo esinamagatsha anamanzi uye nazo egumbini elingaphansi elimnyama nelipholile lapho izinga lokushisa lingeqi ku-12 degrees Celsius.
- Hlela isilimo esidliwayo esinamagatsha anamanzi ezingxenyeni zepulasitiki noma emabhokisini aqinile ngokhuni bese ucindezela izimpande ndawonye, bese uzimboza ngongqimba lwesihlabathi 2 amasentimitha ngaphezulu bese uzibeka egumbini elingaphansi komhlaba, inqobo nje uma izinga lokushisa lingadluli ku-1-2 degrees Celsius.
[vc_message color = ”alert-info”] Izimpande zesilimo esidliwayo esinamagatsha anamanzi zivikeleke ngokuphelele ekonakaleni ngosizo lobumba, okumele lihlanjululwe ngamanzi ukuvumelana kokhilimu omuncu, bese kuthi engxenyeni ewumphumela, cwilisa impande ngayinye bese uyishiya ilanga. [/ vc_umyalezo]
Omisiwe
Ukuphila kweShelf: izinyanga ze-12
Isilimo esidliwayo esinamagatsha anamanzi sigcina izindawo zayo ezizuzisayo noma somile. Kunezindlela ezi-2 zokugcina izimpande zeseleri ezomile:
Indlela engu-1:
- Khipha imifino yezimpande;
- Sika isitshalo sibe yimichilo noma unqamule;
- Yomile elangeni noma egumbini elifudumele, elinomoya ongena umoya;
- Beka izimpande esitsheni sengilazi nesimbozo esiqinile sokugcina.
Indlela engu-2:
- Cwecwa isitshalo;
- Gaya izimpande nge-grater enkulu;
- Beka imifino egayiwe yempande emasakeni bese uyifaka efrijini ukuze uyigcine.
Ukugcina iqabunga nesiqu isilimo esidliwayo esinamagatsha anamanzi
Inxusa elomile
Impilo eshalofini: izinsuku ezingu-2
Imifino yesilimo esidliwayo esinamagatsha anamanzi ingafakwa usawoti, ngoba usawoti umelana nokubola kwezitshalo:
- Gcwalisa imbiza yengilazi ngamakhambi bese ufaka usawoti ngesilinganiso sika-100 g kasawoti ku-5000 g wesilimo esidliwayo esinamagatsha anamanzi.
- Phinda uvule isivalo bese usidedela siphuze izinsuku ezimbili.
Esiqandisini
Impilo eshalofini: izinsuku ezingu-10
Ngokushesha ngemuva kokuthola imifino yesilimo esidliwayo esinamagatsha anamanzi kusuka engadini noma ukuyithenga esitolo, udinga:
- Hlanza kahle iqabunga ngalinye lesitshalo ngamanzi;
- Sakaza isilimo esidliwayo esinamagatsha anamanzi ku-cheesecloth noma enye indwangu yokumunca ukuze ome;
- Qinisekisa ukusonga isilimo esidliwayo esinamagatsha anamanzi ngomfanekiso we-aluminium bese ubeka esiqandisini. Ngemuva kokugoqa ama-petioles noma amaqabunga wesilimo esidliwayo esinamagatsha anamanzi ngokugoqwa kwepulasitiki, azobuna ezinsukwini ezimbalwa.
Ngendlela eyomile
Impilo eshalofini: inyanga engu-1
Isilimo esidliwayo esinamagatsha anamanzi singagcinwa somile futhi sisetshenziswe njengesinongo:
- Sakaza isitshalo ebhodini lokubhaka;
- Yimboze ngephepha elihlanzekile ukuvikela izingongolo namaqabunga elangeni eliqondile;
- Gcina endaweni efudumele inyanga yonke;
Esiqandisini
Ukuphila kweShelf: izinyanga ze-3
I-Petiole ne-celery enamaqabunga izogcina iphunga elikhulu kunawo wonke nombala oluhlaza ngenkathi kugcinwa isitshalo efrijini emathreyini e-ice cube - vele usike isilimo esidliwayo esinamagatsha anamanzi, usibeke kwisikhunta bese usithumela ukuthi sigcinwe efrijini.