Uwagcina kanjani kahle futhi kuphi ama-pistachio?
Igobolondo lidlala indima ekhethekile kunoma yiluphi uhlobo lwamantongomane. Igobolondo aligcini nje ngokuvimbela ukukhanya nelanga ekuthinteni umnyombo, kepha futhi kunomsebenzi wokuvikela osiza ukuwagcina isikhathi eside. Igobolondo lama-pistachio avuthiwe livuleka kancane, kepha alilahli injongo yalo. Uma uxebula amantongomane kugobolondo, khona-ke impilo yabo yeshalofu izoncishiswa.
Ama-nuances wokugcina ama-pistachio ekhaya:
- ama-pistachio angagcinwa ekamelweni lokushisa, efrijini noma esiqandisini (lapho kugcinwa ekamelweni, kufanele kukhethwe izindawo ezimnyama kakhulu nezibanda kakhulu);
- ama-pistachio anombala oluhlaza we-kernel agcinwa kahle, negobolondo eliqinile elingenamachashazi noma amachashazi (noma yikuphi ukufiphala kugobolondo kuthathwa njengophawu lokonakala kwamantongomane noma umphumela wokulimala kwesikhunta);
- uma isikhunta sivela kuma-pistachio ngesikhathi sokugcinwa, ngakho-ke akunakwenzeka ukuthi adliwe (ukuhlunga noma ukuwasha ngeke kususe inkinga yokuba khona kwamagciwane);
- uma izinambuzane ziveliswa ngama-pistachio, khona-ke akufanele futhi ziqhubeke nokugcinwa noma ukudliwa;
- ngaphambi kokugcina, kubalulekile ukuhlunga ama-pistachio (kuyadingeka ukususa izinhlamvu ngaphandle kwamagobolondo, izinhlayiya zegobolondo, noma yikuphi udoti namantongomane anezimpawu zokonakala);
- Akunconyelwe ukugcina ama-pistachios ngosawoti ongeziwe (impilo yabo eshalofini ayifani ngobude, futhi ukunambitheka kuzokwehla ngokushesha okukhulu);
- kubalulekile ukugcina ama-pistachios ezitsheni ezingavalwa ngesembozo (uma imbiza yengilazi ithathwa njengesitsha, khona-ke ingavinjelwa inzalo);
- umswakama ebusweni bama-pistachio noma ezansi kwesitsha kuzonciphisa impilo eshalofini lamantongomane (inani elincane lomswakama lizobangela isikhunta nezinye izikhunta ezingonakalisa ama-pistachios ngesikhathi esifushane);
- izikhwama zepulasitiki zisetshenziswa kuphela lapho kugcinwa ama-pistachi efrijini, kuzo zonke ezinye izimo, kuphela iziqukathi noma izimbiza zengilazi okufanele zithathwe;
- akunakwenzeka ukugcina ama-pistachio evulekile (lokhu akusebenzi kuphela ezitsheni ezingenawo izivalo, kodwa futhi nakumaphakheji avuliwe lapho amantongomane athengiswa khona ezitolo);
- ukuxuba ama-pistachio athengwe ngezikhathi ezahlukahlukene nezinye izinhlobo zamantongomane akukufanele (impilo yeshalofu kulokhu izokwehluka, ngakho-ke izinhlamvu ezinesikhathi esincane sokugcina zizokonakalisa ngokushesha amantongomane asele);
- kwiphakheji evaliwe lapho kudayiswa khona ama-pistachio esitolo, amantongomane angagcinwa sonke isikhathi esichazwe ngumenzi (iphakethe kufanele libekwe endaweni emnyama futhi kude nokushisa);
- akufanele ugcine ama-pistachio emabhokisini ngaphezu kwemithombo yokushisa (lokhu kusebenza ezindaweni ezingaphezulu kwezitofu zegesi noma eduze kwamadivayisi okushisa);
- ngaphansi kwethonya lokukhanya kwelanga nokukhanya, ukunambitheka kwama-pistachio kuyehla (ukufutheka nokugcwala ngokweqile kuvela);
- ukudla ama-pistachio asonakele kuyingozi empilweni;
- ama-pistachio angagcinwa ezikhwameni zendwangu, kepha impilo yeshalofu kuleli cala ngeke yeqe izinyanga ezi-2.
Mangakanani ama-pistachio angagcinwa
Ama-pistachio we-Unshell angagcinwa izinyanga ezi-3. Ngemuva kwalesi sikhathi, ukunambitheka kwabo kuqala ukonakala. Ngasikhathi sinye, awukho umehluko endleleni yokugcina. Ama-pistachios ahlutshiwe agcinwa ngokulinganayo esiqandisini, efrijini nasekamelweni lokushisa.
Ama-pistachios we-Inshell agcina ukunambitheka kwawo isikhathi eside. Uma uzibeka esiqandisini, khona-ke isikhathi esiphezulu sizoba izinyanga eziyi-9, efrijini - kuze kufike ezinyangeni eziyi-12, futhi ekamelweni lokushisa amantongomane ngeke onakale izinyanga eziyisithupha noma kunjalo. I-nuance ebalulekile lapho kugcinwa ama-pistachios ukukhishwa kwelanga eliqondile, ukukhanya nokushisa kokushisa.
Emaphaketheni abo oqobo, ama-pistachio agcinwa isikhathi esiboniswe ngumenzi uma iphakethe lingavulwa, futhi izinyanga ezintathu uma amantongomane evuliwe. Akunconywa ukugcina ama-pistachio esikhwameni esivulekile. Ngaphandle kwalokho, bazokonakalisa ngokushesha izici zabo zokunambitheka.