Ungayigcina kanjani futhi kuphi iklabishi lamaShayina ngokufanele?

Azikho izimo ezikhethekile ezidingekayo zokugcina iklabishi lamaShayina. Izinga lokuvuthwa kwekhanda leklabishi lidlala indima enkulu. Ilungele ukugcina iklabishi ngamakhanda aqinile futhi aqinile eklabishi namaqabunga amasha. Uma ikhanda leklabishi lonakele noma lisesigabeni sokubuna, khona-ke ayikho indlela yokwelula impilo yalo yeshalofu.

Ama-nuances wokugcina iklabishi laseBeijing:

• ungagcina iklabishi lePeking esiqandisini (uma ugoqa ikhanda leklabishi ngefilimu yokudla, khona-ke impilo yalo eshalofini izohlala izinsuku ezimbalwa);
• Iklabishi le-Peking akumele libekwe eduze kwama-apula (i-ethylene ekhishwe kulezi zithelo iyalimaza amaqabunga eklabishi, azoba anganambitheki futhi angabi namandla ezinsukwini ezimbalwa nje zendawo enjalo);
• amaphakheji neziqukathi zokugcina iklabishi lePeking akufanele zivalwe;
• iklabishi le-Peking ungaligcina ngaphandle kwesiqandisisi (ama-nuances amakhulu kuleli cala ukungabi khona kwelanga eliqondile, ubumnyama obukhulu nokushisa okupholile);
• Iklabishi lamaShayina ligcinwe kahle ezindlini ezingaphansi noma emiphongolweni;
• Iklabishi laseBeijing lingafriziwa (amakhanda eklabishi kufanele ahlukaniswe abe amaqabunga abekwe ezikhwameni zepulasitiki noma asongwe ngefilimu yokudla);
• lapho ugcina iklabishi lamaShayina, akudingekile ukususa amaqabunga aphezulu (ngaleyo ndlela ikhanda leklabishi lizogcina kangcono i-juiciness yayo);
• umswakama ophezulu womoya (ngaphezu kuka-100%) unomthelela ekuwohlokeni okusheshayo kwamakhanda eklabishi;
• esiqandisini iklabishi lamaShayina lingagcinwa esikhwameni sephepha noma lisongwe ephephandabeni elijwayelekile;
• kungagcinwa kuphela amakhanda amaklabishi omile ngokuphelele (umswakama onqwabelene emaqabungeni uzosheshisa inqubo yokubola);
• ungagcina iklabishi lePeking libonga ngokusha ku-pickling kusixazululo se-saline (amaqabunga angasikwa noma ashiywe ephelele, afakwe embizeni noma esitsheni bese egcwele amanzi anosawoti, bese ufaka okokusebenza esiqandisini);
• uma kuneklabishi eliningi lePeking, ungaligcina ebhokisini lokhuni (kulokhu, amakhanda eklabishi kufanele ahlukaniswe nokufakwa kwepulasitiki kusuka ezikhwameni noma ifilimu yokudla);
• uma izimpawu zokubuna zivela emaqabungeni aphezulu ePeking iklabishi, khona-ke kufanele zisuswe, futhi ikhanda leklabishi uqobo kumele lidliwe ngokushesha okukhulu;
• lapho amaqabunga ehlukaniswa nenhloko yeklabishi, impilo yeshalofu yePeking iklabishi iyancipha (ngakho-ke, kufanele igcinwe ngokuphelele noma idliwe ngokushesha okukhulu).

Uma uzama ukugcina ukuvuselelwa kweklabishi lePeking ngendlela eqoshiwe, lapho-ke kungenzeka kube nzima ukwenza lokhu. Umswakama ovela emaqabungeni uyohwamuka, kuthi ngemuva kosuku kuvele izimpawu zokuqala zokubuna. Iklabishi lizoqala ukulahlekelwa ukunambitheka kwalo futhi kancane kancane lingabi nambitheka.

Kungagcinwa malini futhi kungakanani ukushisa iklabishi laseBeijing

Lapho umswakama womoya ungaphansi kwama-95%, iklabishi lePeking liqala ukulahlekelwa ijusi ngokushesha, futhi amaqabunga alo abuna. Umbuso womswakama omuhle ubhekwa njengama-98% kanti izinga lokushisa alikho ngaphezu kwama- +3 degrees. Ngokuvuthwa nezimo ezanele, iklabishi laseChina lingahlala lishisa kuze kufike ezinyangeni ezintathu.

Ama-nuances wombuso wokushisa lapho ugcina iklabishi laseBeijing:

• emazingeni okushisa kusuka ku- -3 kuye ku- +3 degrees, iklabishi lePeking ligcinwa izinsuku eziyi-10-15;
• emazingeni okushisa kusuka ku-0 kuye +2 degrees, iklabishi lePeking ligcinwa cishe izinyanga ezintathu;
• emazingeni okushisa angaphezulu +4 degrees, iklabishi lePeking liqala ukuhluma (lingagcinwa ezimweni ezinjalo isikhathi esingeqile ezinsukwini ezimbalwa);
• Iklabishi lamaShayina ligcinwa efrijini izinyanga ezingaphezu kwezintathu.

Uma kungenzeka ukuthola usuku lokuqoqwa kweklabishi lePeking noma likhule ngokuzimela, izinhloko zeklabishi ezivunwa ekwindla zizodlula izinhlobo eziqala ukuvuthwa ngokuya ngempilo yeshalofu. Leli khabishi limelana kakhulu nokushisa okushisa ngokweqile futhi lingahlala lihlanzekile izinyanga ezingaphezu kwezintathu.

Kunconywa ukugcina iklabishi lamaShayina ekamelweni lokushisa okungaphezu kosuku. Indawo kufanele ikhethwe njengemnyama futhi engenisa umoya ngangokunokwenzeka. Ngaphandle kwalokho, amaqabunga azolahlekelwa ijusi ngokushesha futhi abe yindilinga.