Ugcina kanjani upelepele kahle kanjani futhi kuphi?

Imigomo nezindlela zokugcina upelepele wensimbi kuncike ekutheni ngabe imifino yayitshalwe ngokuzimela noma ithengwe esitolo. Inketho yesibili igcinwa kancane kancane. Ngaphezu kwalokho, i-pepper ingagcinwa ingakavuthwa, khona-ke isikhathi siyakhuphuka ngezinga elikhulu.

Ama-nuances wokugcina upelepele wensimbi ekhaya:

• ungagcina kuphela i-pepper yensimbi ngaphandle kokulimala kwemishini, imifantu, izimpawu zokubola noma ukutheleleka ngezifo;
• ngesikhathi sokugcina, upelepele wensimbi kufanele uhlolwe njalo (imifino enamachashazi amancane noma ezinye izinguquko ezibukwayo kufanele zibekelwe eceleni kwesisindo esiphelele);
• upelepele ongavuthiwe akufanele ugcinwe esiqandisini (ngaphansi kwethonya lamazinga okushisa aphansi, imifino izoqala ukonakala, futhi inqubo yokuvuthwa ngeke yenzeke);
• upelepele ovuthiwe wensimbi i-mono ayifakwa kuphela esiqandisini, kepha futhi iqandisiwe (ngobuningi, imifino ingafakwa ezindlini eziphansi);
• Akunconyiwe ukugcina upelepele esiqandisini esivulekile (imifino ngayinye kufanele isongwe ngephepha, ngaphandle kokuxhumana kwayo nezinye izithelo);
• uma ubuso bensimbi buqala ukushwabana ngesikhathi sokulondolozwa, khona-ke kuzoba nejusi elingaphansi kakhulu ku-pulp yayo (upelepele onjalo ulungele ukudliwa kuphela njengokusemathinini, omisiwe noma njengezithako ezingeziwe ezifundweni zokuqala noma zesibili);
• kuyadingeka ukugcina upelepele webell wezigaba ezahlukahlukene zokuvuthwa ngokuqapha (imifino enjalo ingaxubeka kuphela uma kuhlelwe ukusheshisa ukuvuthwa kwayo);
• esiqandisini, upelepele wensimbi kufanele ubekwe ezingxenyeni ezikhethekile zemifino (uma kukhona upelepele omningi, kungcono ukhethe ezinye izindawo ezipholile zokuwugcina);
• indlela yokugoqa iphepha nayo kufanele isetshenziswe lapho kugcinwa upelepele wensimbi emabhokisini;
• isikhathi eside, upelepele ungagcina ukusha kwawo ezindaweni ezipholile (isela, igumbi elingaphansi, iphenti noma ibhalkhoni);
• ngokukhanya okweqile noma ukuvezwa yilanga, upelepele wensimbi ungaqala ukubola (okokuqala, ukucima okuvela ebusweni bepelepele, okuhamba kancane kuthambe kuphenduke izindawo ezibolile);
• uma umgogodla ukhishwe kupelepele, imifino iyanqunywa noma inomonakalo owenziwe ngomshini, khona-ke kufanele igcinwe esiqandisini kuphela (uma ungahlelile ukudla upelepele onjalo esikhathini esizayo esiseduze, khona-ke kungcono ukuyifaka izikhwama zepulasitiki);
• uma i-pepper yensimbi igcinwa esiqandisini kusetshenziswa izikhwama zepulasitiki, khona-ke izimbobo kufanele zenziwe kuqala kuzo ukungena komoya (ifilimu yokudla ifaneleka kakhulu, elingana kahle ebusweni bemifino futhi iqede ukwakheka kokuncipha);
• uma uhlikihla ingaphezulu le-bell pepper ngenani elincane lamafutha yemifino, khona-ke lizohlala linwebekile futhi lihle isikhathi eside (ipelepele enjalo kufanele igcinwe kuphela esiqandisini);
• lapho ugcina upelepele wensimbi emabhokisini, kungcono ukufafaza izithelo ngoseyili noma isihlabathi (iphepha lingasetshenziswa futhi njengokwengeza);
• upelepele we-bell oqoshiwe ugcinwa esiqandisini isikhathi esingeqile ezinsukwini eziyi-6-7;
• upelepele wensimbi ungomiswa (okokuqala, ama-cores nembewu kukhishwa imifino, bese kusikwa ama-cubes noma ama-strips, ngemuva kwalokho kuyomiswa kuhhavini amahora amaningana ekushiseni okungaba ngu-40-50 degrees);
• uma ubuso bensimbi buqala ukushwabana, khona-ke kufanele idliwe ngokushesha okukhulu (upelepele onjalo usengafriziwa noma womiswe, kepha uma ugcinwa umusha, uzoqala ukubola ngokushesha).

Ungagcina malini futhi kuphi upelepele

Ngokwesilinganiso, upelepele ovuthiwe wensimbi unempilo eshalofini yezinyanga ezi-5-6. Izimo eziyinhloko kuleli cala - umswakama womoya ongekho ngaphezu kwama-90% namazinga okushisa angadluli ku +2 degrees. Ukuphakama kwezinga lokushisa, upelepele omncane webheli uzogcina ukuvuselelwa kwawo.

Upelepele wensimbi ungagcinwa ufriziwe isikhathi esingaphezu kwezinyanga eziyisithupha. Ngemuva kwalesi sikhathi, ukungaguquguquki kwemifino kuzoqala ukushintsha futhi ngemuva kokuncibilika kungathamba kakhulu. Esiqandisini, upelepele ovuthiwe wensimbi ugcina kahle amasonto ambalwa, kepha ungabi ngaphezu kwezinyanga ezi-6-2.

Upelepele ongavuthiwe ungagcinwa ekamelweni lokushisa kuphela uma ukude kakhulu nemithombo yokukhanya nokushisa ngangokunokwenzeka. Impilo yeshalofu ingahle isuke emasontweni ambalwa iye ezinyangeni ezimbalwa. Kungcono ukungagcini upelepele ovuthiwe ekamelweni lokushisa. Ngaphandle kwalokho, izokwehla ngokushesha noma iqale ukuthola isakhiwo sesikhumba esishwabene.