I-bacon tincture yavela e-US njengokuhlolwa kokupheka futhi kungazelelwe kwaduma. Abantu baseMelika abagcini nje ukuyiphuza ngendlela ehlanzekile, kodwa futhi benza i-Bloody Mary cocktail nayo. Isiphuzo sinobuchwepheshe bokulungiselela obuyinkimbinkimbi, kanye ne-organoleptics ethize enephunga le-bacon kanye nokunambitheka kwenyama ethosiwe. Akuwona wonke umuntu othanda le nhlanganisela, kodwa ungenza iqoqo elincane ukuze lihlolwe.
Kunconywa ukuthi usebenzise ubhekeni (okufanele ubhenywe) ngenyama enamanzi anomsoco kanye nezingqimba ezifanayo zamafutha. Amafutha amancane angcono. Njengesisekelo sotshwala, i-vodka, ukukhanya kwenyanga okuhlanjululwe kahle kabili, utshwala obuhlanjululwe, i-whisky noma i-bourbon (inguqulo yaseMelika) ifanelekile. Ezimweni ezimbili zokugcina, amanothi e-tannic okuguga azovela ahambisana kahle ne-bacon.
Iresiphi ye-Bacon tincture
Izithako:
- i-vodka (i-whisky) - 0,5 l;
- ubhekeni (ugwayi) - 150 g;
- ushukela - 50 g;
- usawoti - 0,5 wezipuni;
- amanzi - 35 ml;
- i-lemon zest - kusukela engxenyeni yesine yesithelo.
Ubuchwepheshe bokulungiselela
1. Hlanganisa u-50 g ushukela kanye no-25 ml wamanzi epanini, ulethe ngamathumba phezu komlilo ophakathi, bese unciphisa ukushisa bese ubilisa imizuzu embalwa, uvuselela, kuze kube yilapho isiraphu iba i-homogeneous futhi iminyene njengoju olusha.
2. Hlanganisa i-10 ithisipuni kasawoti ku-0,5 ml wamanzi abilayo.
3. Fry ubhekeni epanini elihlanzekile, elishisayo, uzama ukuncibilikisa amafutha amaningi ngangokunokwenzeka, kodwa inyama akufanele iphenduke ibe amalahle.
4. Thela amanzi abilayo phezu kukalamula ophakathi bese usula owomile. Khona-ke, ngommese noma isicweci semifino, susa i-zest engxenyeni yesine yesithelo - ingxenye ephuzi yekhasi ngaphandle kwe-pulp ebabayo emhlophe.
5. Beka ubhekeni othosiwe kuma-napkins wephepha noma amathawula ukuze ususe amafutha amaningi.
6. Faka ubhekeni, 25 ml isiraphu kashukela, isixazululo sikasawoti kanye ne-lemon zest esitsheni sokumnika. Thela ku-vodka noma i-whisky. Hlanganisa, vala ngokuqinile.
7. Shiya i-tincture ye-bacon izinsuku ezingu-14 endaweni emnyama ekamelweni lokushisa. Shake njalo ezinsukwini ezingu-2-3.
8. Khipha isiphuzo esiphelile ngesisefo sasekhishini noma ngendwangu kashizi. Thela ebhodleleni lengilazi elinentamo encane. Shiya usuku efrijini, uphendulela ibhodlela phansi.
Umqondo uwukukhipha amafutha asele. Ebhodleleni elihlanekezelwe, amafutha ayiqhwa azonqwabelana phezulu eduze naphansi futhi angasuswa kalula ngokuthela. Ibhodlela kufanele liphumule ukuze amafutha aqongelela ungqimba olulinganayo.
9. Thela isiphuzo ngesisefo esihle sasekhishini noma nge-cheesecloth kwelinye ibhodlela ngaphandle kongqimba lwamafutha anqwabelene. Inqubo yokuqandisa ingaphinda iphindwe isikhathi esisodwa (preheat ekamelweni lokushisa).
10. Gcoba i-tincture eqediwe kubhekeni ngoboya bekotini noma ngesihlungi sekhofi. Thela emabhodleleni ukuze uwagcine. Ngaphambi kokunambitha, shiya esiqandisini noma emiphongolweni izinsuku ezingu-2-3 ukuze uzinze ukunambitheka.
Inqaba - 30-33% vol., impilo yeshalofu kude nelanga eliqondile - kufika onyakeni ongu-1.
