Okuqukethwe
Ukudoba bekulokhu kubhekwa njengento yokuzilibazisa yamadoda. Lolu uhlobo olukhethekile lokwelapha amandla onomoya walo, abawuqondayo amasiko nezinjabulo ezincane. Futhi uma unenhlanhla kakhulu, uzothola nokubamba okuphanayo kwesidlo sakusihlwa. Sikunikeza ukuthi ubheke ukudoba ngokubukeka okusha futhi uqonde ukuthi kungani amadoda ekuthanda kangaka. Amaqiniso athakazelisayo nezincomo eziwusizo zabiwa ochwepheshe be-TM brand "Captain of Tastes".
Ukudoba ngefosholo
Ukudoba ngenkathi yasehlobo kungaba yinto yokuzilibazisa enkulu emndenini wonke. Vumela umdobi oyinhloko emndenini wakho ukuba anakekele izinti zokudoba kanye nemishini. Ungammangaza futhi ubonise ulwazi mayelana nokuthi iyiphi i-bait ehamba phambili. Ochwepheshe abanolwazi bayaqinisekisa ukuthi kungcono ukuvuna okusanhlamvu kommbila oshubile, uphizi noma ibhali leparele ukuze udobe. Udinga nje ukucwilisa inani elidingekayo likabhontshisi noma okusanhlamvu ubusuku bonke, futhi ekuseni ubilise imizuzu engu-20 emanzini ngaphandle kukasawoti bese uthele konke ku-thermos.
Akekho noyedwa odobayo ophelele ngaphandle kwezindaba ezijabulisayo — uzame futhi nawe. Ubuwazi ukuthi ungakwazi ukudoba ngaphandle kwenduku yokudoba kanye nemishini ekhethekile? Isibonelo, emazweni ase-Afrika, ifosholo lisetshenziselwa le njongo. Esomiso, ngosizo lwaso, kulula ukumba inhlanzi ye-protopter, egqitshwe ekujuleni kwe-silt. Indlela engavamile yokubamba izinhlanzi yake yenziwa eJapane. Nakuba kunalokho kufana nokuzingela. Ama-cormorants aqeqeshwe ngokukhethekile adoba ngobuchule ngaphandle kwekholomu yamanzi, ngemva kwalokho umdobi uyawakhipha emphinjeni. Njengomvuzo wokubambisana, lezi zinyoni zithola isabelo sazo esilinganiselwe.
Bamba isikhathi kuhhuku
Yisiphi isikhathi esingcono kakhulu sokudoba ngenkathi efudumele? Ngokwezimpawu zabantu, ukuluma okuphanayo kuqala lapho i-apula ne-lilac ziqhakaza. Iqiniso liwukuthi ezinye izinhlobo zezinhlanzi zisenokuzalela kwentwasahlobo noma sezizophela, ngakho zihlala zisebenza. Ngakho-ke, ngoJuni, i-minnow, i-crucian carp, i-catfish, i-tench ne-rudd spawn.
UJulayi akusona isikhathi esihle kakhulu sokudoba. Ukushisa okunamandla, amanzi aqhakazayo emachibini nasemachibini, izimvula ezinkulu zasehlobo azifaki isandla ekubambeni okuhle. Kubalulekile ukuthola isikhathi esifanele lapha. Ngenyanga yesibili yasehlobo, i-minnow, i-perch, i-roach, i-ide ne-ruff ziluma kahle.
Engxenyeni yokuqala ka-Agasti, ukushisa kwehlobo kusaqhubeka. Ngesikhathi esifanayo, engxenyeni yesibili yenyanga, umoya wekwindla uzwakala kancane kancane. I-Catfish nokuluma okufiphele kunakho konke phakathi nalesi sikhathi. I-trout ne-greyling ziyasebenza impela. Kodwa kuyinkinga ukubamba i-carp ekupheleni kwehlobo.
Amanzi abandayo, amanzi afudumele
Kungaba usizo ukuthola ukuthi hlobo luni lwezinhlanzi ezihlala olwandle olufudumele nolubandayo. Mhlawumbe ngolunye usuku kuyodingeka udobe kakhulu. Kukholelwa ukuthi izinhlanzi eziyigugu kakhulu kusukela ekubukeni kwezinzuzo zitholakala ikakhulukazi olwandle olubandayo nolwandle. Iqukethe i-omega-3 ne-omega-6 fatty acids ebaluleke kakhulu emzimbeni. Kulokhu, i-salmon, i-tuna, i-sea halibut, i-mackerel, i-herring ne-haddock ibaluleke kakhulu.
Nokho, izakhamuzi zasolwandle olufudumele nazo zinikezwe izinto eziwusizo. Zicebile amaprotheni, ama-amino acid abalulekile, i-iodine, i-phosphorus, insimbi ne-zinc. Phakathi kwezintandokazi ezihlala njalo kukhona i-dorado, ulimi lwasolwandle, i-whiteing, sardines, i-hake, i-yellowfin tuna, i-rainbow trout, i-whiting. Ungakhohlwa mayelana nenala ecebile yokudla kwasolwandle. Ama-shrimp, izimbaza, ama-squid, ama-oyster, ama-scallops yizibiliboco zezinga eliphezulu kanye nenqolobane yezinto eziwusizo.
I-Fish Geography
I-TM "Captain of Tastes" izosisiza ukuthi sifunde kabanzi mayelana nezindawo zokuhlala zezinhlanzi ezimnandi neziwusizo kakhulu. Umugqa womkhiqizo uhlanganisa imikhiqizo ekheniwe nefriziwe kukho konke ukunambitheka.
E-Russia, i-squid, i-saury ne-Pacific sardine imbiwa, futhi i-ivasi edumile. Lena inhlanzi ekheniwe, okusho ukuthi ingakhonzwa njenge-snack esizimele noma ukulungiselela amasaladi amnandi. I-tuna eyintandokazi yabantu abaningi iza kithi ivela eThailand naseVietnam. Igaywe ngamafutha omnqumo futhi yenziwe ukudla okumnandi okusemathinini kwemvelo. Kuleli fomu, i-tuna ingasetshenziselwa ukulungisa ama-pates amnandi noma amasemishi ezinhlanzi. Futhi ungazama nezindondo ze-tuna. Zithose epanini le-grill ngembewu yesesame namakhambi e-Provencal bese ukhonza nge-pesto sauce. Okumnandi, kulula futhi kunempilo.
I-saumoni enamanzi nezimbaza zilethwa ezweni lakithi zisuka kuChili oshisayo. Izinhlanzi ezibomvu zilungile ngokwazo. Ingabhakwa, ithoswe, ifakwe ngesitimu. Into esemqoka ukuthi ungaphazamisi ukunambitheka okucwengekile nge-bouquet eyinkimbinkimbi yezinongo. Kodwa inyama yembaza ebhemayo ekudleni okusemathinini isivele isilungele ukusetshenziswa. Ilungele amasaladi noma ukudla okulula kuma-tartlets.
Izindondo ezivela ku-hake kanye ne-catfish-isibingelelo ezivela e-Argentina. I-fish steaks ingabhakwa kuhhavini ngemifino, ushizi ogayiwe kanye ne-sauce ebabayo. Futhi uma singekho isikhathi salokhu, gcoba ama-steaks ngosawoti kanye nopelepele omnyama, ugoqe kufulawa bese gazinga ezinhlangothini zombili.
Ukupheka i-steak ephelele
Ngemva kohambo oluphumelelayo lokudoba, kuhlale kumnandi ukuba nepikiniki yomkhaya. Kungcono ukuthosa izinhlanzi ku-grill. Lesi yisidlo esilula, kodwa ngesikhathi esifanayo esingenangqondo. Into esemqoka ukumlungiselela i-marinade evumelanayo.
Izithako:
- i-tuna fillet (izindondo) TM “UCaptain of Tastes” — 475 g
- amafutha omnqumo-75 ml
- ijusi kalamula - 1 tbsp.
- basil omisiwe - 2 tsp.
- i-garlic - i-1 clove
- iparsley - amahlumela ama-4-5
- usawoti, upelepele omnyama - ukunambitha
Sika i-parsley kahle, udlulise u-garlic emshinini wokunyathelisa. Engeza amafutha omnqumo nejusi likalamula kubo, uhlanganise kahle. Izigidigidi ze-tuna "Captain of Flavors" zigezwa emanzini, zomiswe ngamathawula wephepha. Bakuthinte ngosawoti, pepper omnyama basil, wazibeka isikhunta ingilazi, uthele le marinade ngokulinganayo. Qinisekisa isikhunta nge-plastic wrap bese usibeka esiqandisini ihora. Manje usungakwazi ukugcoba ama-medallion ku-grill. Ngenxa ye-marinade yendawo yonke, zizoba namanzi futhi ziveze ngokugcwele ukunambitheka.
Isobho Sabadobi Abaqalayo
Ngenkathi ulinde ukubanjwa, ungajabulisa izihlobo zakho ngesobho lenhlanzi elilula, kodwa elimnandi kakhulu. Imfihlo yayo eyinhloko yi-saury yemvelo yasePacific "Captain of Tastes". Ihamba kahle nanoma yimiphi imifino futhi inikeza umhluzi ukunambitheka okucebile okujabulisayo.
Izithako:
- i-saury TM ” UCaptain of Tastes — – 185 g
- amazambane - 3-4 ama-pcs.
- isanqante - 1 pc.
- anyanisi - 1 pc.
- amanzi - 2 amalitha
- uwoyela wemifino - 2 tbsp. l.
- parsley - bunch encane
- usawoti, upelepele omnyama, iqabunga le-bay - ukunambitha
- u-anyanisi oluhlaza wokuphaka
Sika amazambane abe ama-cubes bese uwathela epanini ngamanzi abilayo. Ngenkathi ipheka, senza i-carrot yegolide no-anyanisi epanini lokuthosa ngamafutha. Khona-ke sikhipha uketshezi olusuka embizeni nge-saury bese siguqa ngokucophelela i-pulp ngemfoloko, sishiya izingcezu ezimbalwa zokukhonza. Lapho amazambane ephekwe, faka imifino eyosiwe kanye ne-saury epanini, ulethe isobho ngamathumba. Manje sinosawoti kanye nopelepele ukunambitha, sigcine ekushiseni okuphansi eminye imizuzu emi-5. Ekugcineni, engeza imifino eqoshiwe kanye neqabunga le-bay, vala ibhodwe ngesobho ngesembozo, livumele liphuze imizuzu engu-10. Ngaphambi kokukhonza, uhlobise ipuleti ngayinye ngezicucu ezinkulu ze-saury kanye no-anyanisi oluhlaza oqoshiwe.
Akukephuzi kakhulu ukuthi uzame isandla sakho ekudobeni. Kwazi bani, mhlawumbe uzothola umsebenzi omusha othokozisayo. Futhi uma ungenayo inhlanhla yokuqoqa ukubamba kwakho, ungakuthola njalo kulayini we-TM "Captain of Tastes". Izinhlanzi nezilwane zasolwandle ezivela ezingxenyeni ezihlukene zomhlaba kuvezwa lapha. Lena imikhiqizo yemvelo yekhwalithi ephezulu kakhulu ezokujabulisa nge-palette ecebile yama-flavour nezinzuzo ezingenamkhawulo.