I-Grill - iqhawe elimaphakathi lokuzijabulisa kwangaphandle. Ungowokuqala ohlwini olubizwa ngokuthi "Okufanele ukuyise emvelweni." Yiphuzu lokugcina endleleni eya epuletini lakho ukudla okuthosiwe, okubhenyiwe, okunsundu nokubhakiwe. Kodwa akuyena oyinhloko.
Okuyinhloko yimikhiqizo esiyibeka ku-grill eshiswe ngamalahle. Inyama, inhlanzi, imifino eyosiwe - izinketho ezingcono kakhulu zokupheka emvelweni. Ngesikhathi sokuthosa, zimunca iphunga lentuthu, kodwa ezazo ezithandayo nazo zibonakala zigqama. Futhi uma ukunambitheka kwenyama ephekwe kuhhavini kuba engabonakali eziqholweni noma ewayinini lapho ihlanjululwe khona, izokwembulwa ku-grill. Kuleli qophelo uzoqonda - ukhethe ngempumelelo inyama noma ngeke usakwazi ukuya kuleso sitolo esikhulu. Izinhlanzi nemifino eyosiwe nakho kuvezwa ku-grill. Ngakho-ke, ukukhetha imikhiqizo yekhwalithi nenhle ngaphambi kohambo oluya emvelweni kuwumsebenzi obalulekile.
Imikhiqizo ewusizo kakhulu, enempilo, ephilayo yokosa iyatholakala kuchungechunge lwe-WINETIME gastronomy. Ukuya lapho ngaphambi kokuya epikinikini kuyisinqumo lapho iholidi eliphumelelayo liqala khona.
Inyama eyosiwe
KuseWINETIME kusuka epulazini layo lezinto eziphilayo elithi "Trostinka". I-Shish kebab, i-lyulya-kebab, i-kare, i-kebabs, i-steaks kanye nama-burger cutlets yinyama yezimvu ezihlanzekile ze-Merinolandscape ezinezinyanga ezingu-9-12 noma izinkunzi ezihlanzekile ze-Aberdeen-Angus ne-Hereford ezinezinyanga ezingu-16-18. Inyama yemvu ayinalo iphunga elithile, futhi inyama yenkomo icolile, ijwayele ukugajwa. Uzokhumbula ukunambitheka kwale nyama eyosiwe futhi uzokwazi ukuyihlukanisa kunoma iyiphi enye. Ngenxa yokuthi lezi zilwane zikhuliswa nge-alfalfa, ummbila kanye nebhali kusuka emasimini emvelo - ipulazi linezitifiketi ezifanele. Inyama eyosiwe evela eTrostynka izonambitha njengoba kufanele inambithe: inyama nomusi - emfushane futhi enambitheka kakhulu.
Inhlanzi eyosiwe
I-sea bass, i-dorado, i-salmon yasendle, i-mackerel noma ama-king prawns alethwa ezitolo ze-WINETIME masonto onke evela e-France, e-Netherlands, e-Sri Lanka nase-Turkey.
Imifino eyosiwe
Utamatisi obhakiwe namanzi, amakhowe, i-zucchini kanye ne-zucchini akuzona nje ezimnandi, kodwa futhi ziwusizo. Ngenxa yokuthi zilungiselelwe ngale ndlela, zigcina ama-antioxidants adingekayo omzimba. Futhi imifino ethengwe ku-WINETIME ayinawo ama-nitrate - lokhu kuhlolwa ngokucophelela lapha, kubhekwe ngokucophelela bonke abahlinzeki. Umthombo oyinhloko wemifino ipulazi elifanayo elithi "Trostynka". Isibonelo, utamatisi we-cherry otshalwe lapho ugcwele ukushisa kwelanga kuphela, umswakama kanye nezakhamzimba ezivela emapulazini ahlanzekile ngokwemvelo. Thosa futhi ujabulele - awekho amakhemikhali, ukunambitheka kwemifino okumsulwa nje nezinhlangothi ezibhakiwe ezinezinhlamvu ezimnyama ze-grill.
Futhi uma ucezu lwenyama noma inhlanzi esanda kukhishwa emlilweni iwela epuletini lakho, izodinga isoso. Okubabayo futhi okukhanyayo ukuhlangana nezinongo ezibhenywayo futhi kukwenze uvale amehlo akho ngentokozo. Amasoso e-WINETIME nawo akhethekile, isiNgisi esivela ku-COTTAGE DELIGHT. Isoso ye-Barbecue, i-Caribbean ebabayo, eno-anyanisi e-caramelized - ehlukile, kodwa emnandi ngokulinganayo, elungiselelwe ngokusho kokupheka komndeni ka-Nigel Cope, okwathi iminyaka engu-48 kudala ama-flavour amasha aqhumayo.
Bona amakheli esitolo LAPHA. Futhi woza ku-WINETIME - indawo lapho iholide elimnandi lemvelo liqala khona.