Okuqukethwe
Lapho kunesikhathi esincane sokupheka, kuzosiza iresiphi ye-pasta enoshizi nemifino ephekwe esitsheni esisodwa. Kwanele ukulungisa izithako nokuwapheka. Ngeke ube nesikhathi sokucwayiza, futhi isidlo esimnandi sase-Italiya sizobe sesikulindile!
Izithako
- Utamatisi we-Cherry -15 ama-PC.
- I-Garlic -3 ama-clove
- I-Chili pepper - 1 pc.
- Anyanisi - 1 pc.
- I-Spaghetti - 300 g
- I-Basil - i-1 bunch
- Amafutha omnqumo - 4 wezipuni l.
- Amanzi - 400 ml
- Ushizi onzima - 30 g
- Usawoti ukunambitha
- Upelepele omnyama (umhlabathi) - ukunambitha
Indlela yokulungiselela:
- Lungisa ukudla. Sika utamatisi ngesigamu. Cwecwa igalikhi bese usika i-clove ngayinye ibe izingcezu ezincanyana. Sika i-pepper pod eshisayo ibe yizicucu. Cwecwa u-anyanisi. Sika isithelo ngesigamu. Sika ucezu ngalunye lube izindandatho ezihhafu.
- Bese epanini enezinhlangothi ezibanzi ezansi nangaphansi, beka i-spaghetti eluhlaza, uwabeke maphakathi nepani.
- Faka u-anyanisi, u-garlic, upelepele oshisayo notamatisi we-cherry kwi-spaghetti. Kungcono ukuhlela imifino ngapha nangapha kwe-pasta.
4. Geza ibasil. Yengeze epanini ngokunye ukudla. Futhi beka eceleni amaqabunga ambalwa wokuqeda isidlo.
5. Thela amafutha omnqumo phezu kwakho konke. Faka upelepele omnyama nosawoti ukunambitha.
6. Thela amanzi abandayo epanini. Khanyisa umlilo. Kuthatha cishe imizuzu eyi-10 yonke into ibile futhi izithako zixubeke kahle.
7. Gcoba ushizi onzima ngqo epanini. Faka amaqabunga e-basil asele, usawoti kanye nopelepele.
8. Linda imizuzu embalwa, i-spaghetti esincanyana sizopheka ngokushesha, obukhulu buzodinga ukulinda isikhashana.
Khonza i-spaghetti esishisayo ngemifino noshizi, ukhiphe amanzi.
Thokozela ukudla kwakho!