Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
| Umsoco | Inombolo | Umthetho ** | % kokujwayelekile ngo-100 g | % kokujwayelekile ku-100 kcal | 100% kokujwayelekile |
| Ikhalori | I-305 kcal | I-1684 kcal | 18.1% | 5.9% | 552 g |
| Amaprotheni | 35 g | 76 g | 46.1% | 15.1% | 217 g |
| Amafutha | 0.4 g | 56 g | 0.7% | 0.2% | 14000 g |
| carbohydrate | 40.5 g | 219 g | 18.5% | 6.1% | 541 g |
| Ama-organic acid | 0.5 g | ~ | |||
| I-fibre yezokudla | 2.2 g | 20 g | 11% | 3.6% | 909 g |
| Water | 13.1 g | 2273 g | 0.6% | 0.2% | 17351 g |
| Ash | 4 g | ~ | |||
| Vitamins | |||||
| Uvithamini a, RAE | I-500 mcg | I-900 mcg | 55.6% | 18.2% | 180 g |
| i-beta Carotene | I-0.5 mg | I-5 mg | 10% | 3.3% | 1000 g |
| Uvithamini B1, thiamine | I-0.4 mg | I-1.5 mg | 26.7% | 8.8% | 375 g |
| Uvithamini B2, Riboflavin | I-0.45 mg | I-1.8 mg | 25% | 8.2% | 400 g |
| Uvithamini C, ascorbic | I-50 mg | I-90 mg | 55.6% | 18.2% | 180 g |
| Uvithamini PP, cha | I-5.6 mg | I-20 mg | 28% | 9.2% | 357 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-1225 mg | I-2500 mg | 49% | 16.1% | 204 g |
| ICalcium, Ca | I-112 mg | I-1000 mg | 11.2% | 3.7% | 893 g |
| I-Magnesium, Mg | I-163 mg | I-400 mg | 40.8% | 13.4% | 245 g |
| I-Sodium, Na | I-9 mg | I-1300 mg | 0.7% | 0.2% | 14444 g |
| IPhosphorus, uP | I-525 mg | I-800 mg | 65.6% | 21.5% | 152 g |
| Minerals | |||||
| Insimbi, Fe | I-3 mg | I-18 mg | 16.7% | 5.5% | 600 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 24 g | ~ | |||
| I-Mono ne-disaccharides (ushukela) | 16.5 g | ubuningi be-100 g |
Inani lamandla lingu-305 kcal.
- I-Vitamin a ibhekele ukukhula okujwayelekile nomsebenzi wokuzala, impilo yesikhumba nehlo, ukwesekwa komzimba.
- Vitamin B1 kuyingxenye yama-enzyme ayisihluthulelo we-carbohydrate namandla we-metabolism, enikeza umzimba amandla namakhemikhali epulasitiki kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ezinkingeni ezinkulu zezinhlelo zezinzwa, zokugaya ukudla nezenhliziyo.
- Vitamin B2 Iyabandakanyeka ekuphendukeni kwe-redox, inegalelo ekuthambekeni kwemibala ye-analyzer ebonakalayo nokuguquguquka okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephulwa kwesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwelanga.
- Vitamin C ubamba iqhaza ekuphendukeni kwe-redox, amasosha omzimba, asiza umzimba ukuthi uthathe insimbi. Ukushoda kuholela ekukhululekeni nasezinsinini ezophayo, ukopha ngamakhala ngenxa yokwanda kokuqina nokuqina kwama-capillary egazi.
- Uvithamini PP iyabandakanyeka ekuphenduleni kwe-redox namandla we-metabolism. Ukudla okwanele kwamavithamini okuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu nohlelo lwezinzwa.
- potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawulweni kwamanzi, i-electrolyte ne-acid balance, iyabandakanyeka ekwenzeni imizwa yezinzwa, ukulawulwa kwengcindezi yegazi.
- Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibandakanyeka ekunciphiseni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, okhalweni nasemaphethelweni aphansi, kwandisa ingozi ye-osteoporosis.
- magnesium Iyabandakanyeka ekusetshenzisweni kwamandla kwezakhi zamandla kanye namaprotheni synthesis, ama-nucleic acid, inomphumela wokuzinzisa ulwelwesi, kubalulekile ekugcineni i-homeostasis ye-calcium, i-potassium ne-sodium. Ukushoda kwe-magnesium kuholela ku-hypomagnesemia, kwandise ingozi yokuba nomfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus iyabandakanyeka ezinqubweni eziningi zomzimba, kufaka phakathi amandla we-metabolism, ilawula ibhalansi ye-acid-alkaline, iyingxenye yama-phospholipids, ama-nucleotide kanye nama-acid e-nucleic adingekayo ukuze kube namathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron ifakiwe nemisebenzi ehlukene yamaprotheni, kufaka phakathi ama-enzyme. Ukubandakanyeka ekuthuthweni kwama-electron, i-oxygen, kuvumela ukugeleza kokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukudla okunganele kuholela ekutheni i-hypochromic anemia, i-myoglobinaemia atonia yemisipha yamathambo, ukukhathala, i-cardiomyopathy, i-atrophic gastritis engapheli.
Uhlu oluphelele lwemikhiqizo ewusizo ongayibona kuhlelo lokusebenza.
Inani lamandla noma inani lekhalori inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-Kilocalorie, esetshenziselwa ukukala inani lamandla okudla, okubuye kubizwe ngokuthi “ikhalori yokudla”, ngakho-ke uma ucacisa inani lekhalori ku-(kilo) ikhalori isiqalo sekhilo ngokuvamile siyashiywa. Amathebula abanzi wamanani wamandla wemikhiqizo yaseRussia ongayibona.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezakhiwo zomkhiqizo wokudla, ubukhona bawo ukwanelisa izidingo zomzimba womuntu ezintweni ezidingekayo namandla.
Amavithamini anjaloizinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwama-vertebrate womuntu kanye neningi. Ukuhlanganiswa kwamavithamini, njengomthetho, kwenziwa izitshalo, hhayi izilwane. Isidingo sansuku zonke samavithamini singama-milligram noma ama-micrograms ambalwa kuphela. Ngokuphambene namavithamini angaphiliyo abhujiswa ngesikhathi sokushisa. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokucubungula ukudla.