Cuisine yesiGrikhi

Omunye wake wathi ukudla kwamaGreki kuwukuvumelana kwemikhiqizo emisha enongiwe ngezinongo namakhambi futhi inongwe ngamafutha omnqumo. Futhi asinasizathu sokukungabaza. Ngaphandle kokwengeza ukuthi lokhu kuvumelana kwemikhiqizo emisha kuhambisana ne-feta cheese, izilwane zasolwandle newayini.

Ukujula ujule emlandweni we-Greek cuisine, kufanelekile ukuqaphela ukuthi izimpande zayo zibuyela emuva emakhulwini eminyaka - ngesikhathi seHellas, noma iGrisi yasendulo. Ngaleso sikhathi, isiko lokudla lalivele lisanda kuvela lapha, okwathi kamuva kwaba yisisekelo sokudla kwaseMedithera.

Ukudla kwasendulo kwamaGrikhi kwakususelwa ekudleni okwakunganyusi amazinga kashukela egazini, okungukuthi, akuholelanga ekukhuluphaleni. Ngasikhathi sinye, ukunakekelwa okufanele kwanikezwa iminqumo (zazigcinwa ngosawoti wasolwandle) namafutha omnqumo acindezelwa abandayo, okubhekwa njengolusizo kakhulu.

Ngendlela, imvelaphi yesinkwa siyikweleta amaGrikhi. Ngemuva kwakho konke, isinkwa sibhakiwe lapha kusuka kufulawa omuncu kusukela ngekhulu le-XNUMXth BC, noma ngabe ngabantu abacebile kuphela ababekwazi ukusithenga ngaleso sikhathi. Ngaphezu kwalokho, kubo kwakungukudla okuzimele - okubaluleke kakhulu futhi kuyindlala kakhulu. Ngakho-ke isaga esithi “Isinkwa siyinhloko yakho konke.”

AmaGrikhi nawo abephatha kakhulu imifino, izithelo, ubhontshisi namakhiwane. Babencamela ukuphuza ubisi lwezimvu, lapho benza ngalo ukhamba lwezimvu, noma iwayini. Yize eyokugcina ihlanjululwe ngamanzi ngesilinganiso esingu-1: 2 (lapho izingxenye ezimbili zamanzi) noma u-2: 1. By the way, ukwenza iwayini eGrisi kusaphathwa njengomsebenzi wobuciko, osuselwe kumasiko weminyaka eyinkulungwane.

AmaGreek ayeyithanda kakhulu inyama, okungcono umdlalo wezinhlanzi, inhlanzi nokudla kwasolwandle. Yize i-cuisine yezinhlanzi iqale ukukhula lapha ngokuhamba kwesikhathi. Futhi sekuyisikhathi eside izinhlanzi zibhekwa njengokudla kwabampofu. Kodwa-ke, ngenkathi lesi sithako siwela ezandleni zamakhosi amaGrikhi, ubukhulu balo mhlaba kwakhulunywa ngabo emhlabeni wonke.

Kuyathakazelisa ukuthi ezinye izindlela zokupheka zokupheka izitsha zasendulo zamaGrikhi azikaxazululwa. Isibonelo, isidlo esisekelwe kuyo yonke inhlanzi. Kodwa ingxenye yesithathu yawo ithosiwe, enye iyabiliswa, kuthi eyesithathu ifakwe usawoti.

Ngaphezu kwalokho, ama-walnuts amaGrikhi angeniswa kwamanye amazwe futhi sizokhipha isibiliboco, kepha azange ezwe nge-buckwheat (buckwheat). Noma kunjalo, uju kanye nama ... amadili ayethandwa kakhulu lapha. Futhi konke ngoba kumaGreki, ukudla akuyona nje ithuba lokugcwalisa amandla alahlekile, kepha futhi nokuphumula, ukuxoxa ngebhizinisi nokuzijabulisa.

Ngendlela, cishe akukho lutho olushintshile ekuphekeni kwesiGreki kusukela ngesikhathi sikaHellas.

Njengakuqala, bayathanda lapha:

• Amafutha e-Olive;
• imifino: utamatisi, izitshalo zamaqanda, amazambane, anyanisi nobhontshisi;
• izithelo: amagilebhisi, amabhilikosi, amapentshisi, ama-cherry, amakhabe, amakhabe, ulamula namawolintshi;
• amakhambi: oregano, thyme, mint, rosemary, basil, garlic, dill, bay leaf, nutmeg, oregano;
• ushizi, ikakhulukazi i-feta. Kodwa-ke, kunezinhlobo okungenani ezingama-50 zikashizi ezaziwa eGrisi;
• iyogathi;
• inyama, ikakhulukazi iwundlu, ingulube ne-turkey;
• inhlanzi nokudla kwasolwandle;
• uju;
• amantongomane;
• iwayini. Ngendlela, endala kakhulu futhi edumile - i-retsina - nge-aftertaste encane ye-pine resin;
• amajusi emvelo;
• ikhofi. IsiGrikhi sikhonzwa ngezinkomishi ezincane ngengilazi yamanzi abandayo. Kukhona futhi i-frape nezinye izinhlobo.

Izindlela zokupheka eziyinhloko eGrisi yilezi:

1. 1 ukupheka;
2. 2 ukuthosa, kwesinye isikhathi emalahleni noma ekukhafuleni;
3. 3 ukubhaka;
4. 4 ukucisha;
5. 5 ukukha.

I-cuisine ejwayelekile yamaGrikhi ibonakala ngokulula, ukugqama nephunga. Futhi yize zonke izinhlobo zokudla zamaGrikhi zingakavezwa izivakashi, ezinye zazo zigqamile - okuyisiko lamaGrikhi uqobo nokufuna izivakashi zawo:

I-Dzatziki ingenye yososo odumile owenziwe ngeyogathi, ukhukhamba, amakhambi, ugarlic nezinongo. Kunikezwa lapha ngokwehlukana noma njengokungezwa esifundweni esiyinhloko.

I-Suvlaki - inhlanzi noma inyama kebab. Ilungiswe ku-skewer yokhuni futhi yaphakwa ngemifino nesinkwa.

ITaramasalata iyisidlwana esidliwa ngeminqumo nesinkwa. Yenziwe nge-cod roe, u-garlic, ulamula kanye namafutha omnqumo.

Isaladi lamaGrikhi luhlobo lwekhadi lokuvakasha laseGrisi. Enye yezitsha zamaGrikhi ezimibalabala nezendabuko. Kufaka phakathi ukhukhamba omusha, utamatisi, upelepele wensimbi, u-anyanisi obomvu, i-feta cheese, iminqumo, kwesinye isikhathi i-capers ne-ulethisi, okunongwe ngamafutha omnqumo.

IMoussaka isidlo esibhakiwe esenziwe ngotamatisi, inyama egayiwe, isitshalo seqanda, isoso, kwesinye isikhathi amazambane namakhowe. Ayitholakali eGrisi kuphela, kepha naseBulgaria, eSerbia, eRomania, eBosnia naseMoldova.

Enye inketho yemoussaka.

IDolmades iyi-analog yama-rolls eklabishi, ukugcwaliswa kwawo okusongwe ngamaqabunga omvini, hhayi amaqabunga eklabishi. Kuphakwe ujusi kalamula namafutha omnqumo. Ngaphezu kweGrisi, yaziswa kakhulu ezingxenyeni ezithile ze-Asia, iTranscaucasia, eNhlonhlweni yaseBalkan.

I-Pastitsio iyi-casserole. Yenziwe nge-pasta e-tubular noshizi nenyama enososo o-creamy.

Inhlanzi.

ISpanakopita - ikhekhe le-puff khekhe nge-feta cheese, isipinashi namakhambi. Kwesinye isikhathi kulungiswa njengekhekhe elilodwa elikhulu.

I-Tiropita ikhekhe eliphakathi kwe-puff pastry ne-feta cheese.

Ingwane.

UPita - amakhekhe esinkwa.

ILucoumades inguqulo yesiGreki yama-donuts.

I-Melomakarona - amakhukhi anoju.

Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu