Okuqukethwe
I-Gout - Izindlela ezihambisanayo
Icubungula | ||
I-Blackcurrant (izinhlungu ze-rheumatic), i-autumn colchicum (ukuhlaselwa kwe-gout acute). | ||
Ama-cherries, ama-blueberries, ama-blackcurrants, amajikijolo omjunipha, amajikijolo. | ||
Cassis (Izintambo nigrum). I-ESCOP ibona ukusetshenziswa kokwelapha kwamaqabunga ama-blackcurrant (psn) njengokwelashwa kwe-adjuvant yezinkinga ze-rheumatic. Leli qoqo lezinhlangano kazwelonke zemithi ye-herbal ezivela eYurophu, e-Australia, eNdiya nase-United States lihlonze inani elikhulu lezifundo ezibonisa izakhiwo zokulwa nokuvuvukala zamaqabunga alesi sitshalo.
Isikali
Thela u-250 ml wamanzi abilayo phezu kuka-5 g kuya ku-12 g wamaqabunga omisiwe futhi uvumele ukumnika imizuzu engu-15. Thatha izinkomishi ezi-2 ngosuku zalokhu ukumnika, noma uthathe u-5 ml we-fluid ekhishwe (1: 1) izikhathi ezi-2 ngosuku, ngaphambi kokudla.
I-Goutte - Izindlela ezihambisanayo: qonda yonke into emizuzwini emi-2
I-autumn colchicum (I-Colchicum autumnale). Ikhomishana E igunyaza ukusetshenziswa kwalesi sitshalo ekwelapheni ukuhlasela okunamandla kwe-gout. Isithako sayo esisebenzayo yi-colchicine, i-alkaloid esetshenziswa namuhla njengomuthi wezinhlungu nokuconsa. I-Colchicine ayinawo umthelela emazingeni e-uric acid, kodwa ibambezela ukuvuvukala12. Okusanhlamvu, i-bulb encane nezimbali kufakwe emalungiselelweni e-colchicum.
Isikali
Ngesikhathi sokuhlasela kwe-gout okuyingozi, qala nge-dose yokuqala yomlomo ye-1 mg colchicine, kulandelwa imithamo ephansi (0,5 mg kuya ku-1,5 mg) ethathwa njalo ngehora noma njalo emahoreni ama-2, kuze kube yilapho ubuhlungu buphela. Umthamo wansuku zonke akufanele udlule u-8 mg we-colchicine.
Ukuqapha. Lesi sitshalo si anobuthi : ungadluli imithamo etuswe yiKhomishini E futhi ungaphindi ukwelashwa izinsuku ezi-3. Ukusetshenziswa kwe-colchicum ku-contraindicated esimweni sabesifazane abakhulelwe.
Cherries namanye amajikijolo. Ukudla uhhafu wekhilogremu (amagremu angu-200) wama-cherries amasha ngosuku kwakuyikhambi elidumile lokwehlisa amazinga e-uric acid kanye nokuvimbela ukuhlaselwa yi-gout esikhathini esidlule.9-11 . Amanye amajikijolo abomvu noma aluhlaza okwesibhakabhaka (njengamajikijolo aluhlaza okwesibhakabhaka, ama-currants amnyama, amajikijolo omjunipha namajikijolo amajikijolo avela kumalibhele asendle) ayedliswa ngokwesiko ngenjongo efanayo. Basebenza, phakathi kwezinye izinto, ngokuqinisa i-collagen kuzicubu ezixhumene ze-cartilage nama-tendon. Ama-Cherry extracts ayatholakala futhi emakethe ngendlela yethebhulethi (akufanele kudidaniswe nezingcaphuno zeziqu ze-cherry).
Amanye amakhambi asetshenziselwe ukukhulula izimpawu ze-gout, kodwa abukho ubufakazi besayensi obuqinisekisa ukusebenza kwawo. Phakathi kwazo kukhona phiwe,i-elecampane, amahlamvu ka birch okumhlophe (okwesicelo sangaphandle), i i-gremil,hawthorn futhi hop. Bheka amaphepha eqiniso alezi zitshalo ku-herbarium yezokwelapha ukuze ufunde kabanzi ngazo. |